Stuffed with ricotta, topped with ragu sauce and mozzarella.
With hot or sweet sauce.
Red or White - Choice of garlic and oil or plum tomato sauce.
Fried calamari tossed in a classic Buffalo sauce, hot or mild, topped with gorgonzola.
Served over farro primavera.
Garlic Shrimp, tossed with quinoa, zucchini, grape tomatoes.
Fresh Mozzarella, sliced tomatoes, roasted peppers, basil, extra virgin olive oil.
Sautéed with olive oil, garlic, plum tomatoes. Served hot or mild.
Field greens, pepperoni, salami, provolone, fresh mozzarella, Kalamata olives, hot peppers, roasted peppers, cucumbers, red onion, mushrooms, & grape tomatoes, red wine vinaigrette
Classic preparation.
Romaine hearts tossed with cucumbers, tomatoes, red onion, carrots, mushrooms, roasted peppers, sun-dried tomatoes, black olives & fresh mozzarella in a balsamic vinaigrette.
Mixed greens, tomatoes, onions, cucumbers, carrots and red wine vinaigrette.
Baby arugula, fried calamari, red onion tomatoes, roasted peppers, Kalamata olives. Lemon vinaigrette.
Romaine hearts tossed with a creamy Caesar dressing, parmesan cheese and croutons.
Arugula, red onion, chopped tomatoes, roasted peppers, and gorgonzola in a balsamic vinaigrette.
Pan seared Shrimp, Arugula, Kalamata olives, sun dried tomatoes, red onion, cucumber, artichoke hearts, balsamic vinaigrette.
Spinach, bacon, mushrooms, red onion, carrots, and chopped egg in a honey mustard dressing.
Green peppers, onions, mushrooms, sausage, pepperoni.
Plum tomatoes, olive oil, basil and fresh mozzarella.
Plum tomatoes, olive oil, basil, fresh mozzarella, roasted red peppers and sundried tomatoes.
Pink vodka sauce, fresh mozzarella, black pepper and basil.
Sausage, pepperoni, meatballs, ham, and bacon.
Ragu sauce, eggplant, ricotta, parsley.
Ragu sauce, chicken cutlets, ricotta, parsley.
Sausage, broccoli rabe, garlic, plum tomatoes, fresh mozzarella.
Broccoli, zucchini, mushrooms, onions, tomatoes, green peppers.
Sausage, hot peppers, onions, sliced tomatoes, spinach and provolone.
Peppers, onions, mushrooms, seasoned beef and fontina cheese.
Ricotta, fresh mozzarella, and parsley.
Sliced tomatoes, fresh mozzarella, olive oil and basil.
Grilled chicken, prosciutto, chopped tomatoes and fresh mozzarella.
Broccoli, zucchini, mushrooms, tomatoes, onions, peppers.
Shrimp, mozzarella, garlic, parsley.
Mozzarella, spinach, ricotta cheese.
Mozzarella, bacon, lettuce, tomatoes, mayonnaise.
Grilled chicken, mozzarella, red onions, tomatoes, lettuce, cajun vinaigrette.
Red or white. Ham, pineapple, ricotta cheese.
Prosciutto, eggplant, sliced tomatoes, spinach, ricotta, and fontina.
Mozzarella and spicy boneless Buffalo chicken.
Mozzarella and tangy bbq chicken.
Baby arugula, roasted peppers, red onion, & fresh mozzarella with a balsamic vinaigrette.
Roasted vegetables, spinach, chopped tomatoes, ricotta, fontina, and provolone.
Grilled chicken, bacon, Ranch dressing with chopped tomatoes, lettuce and mozzarella cheese.
Chicken cutlets, arugula salad.
Fresh mozzarella, red onions, sun-dried tomatoes, roasted peppers, mixed greens, balsamic vinaigrette.
1. Provolone, sautéed onions and mushrooms with lettuce, sliced tomatoes, and vinaigrette 2. Sautéed onions, hot peppers, chopped tomatoes and fontina 3. Sautéed onion, green peppers, mushrooms and ragu topped with mozzarella 4. Provolone with bacon, lettuce, sliced tomatoes, red onions, balsamic vinaigrette 5. Sautéed onions and mushrooms with BBQ sauce and fontina cheese.
1. Provolone, sautéed onions and mushrooms with lettuce, sliced tomatoes, and vinaigrette 2. Sautéed onions, hot peppers, chopped tomatoes and fontina 3. Sautéed onion, green peppers, mushrooms and ragu topped with mozzarella 4. Provolone with bacon, lettuce, sliced tomatoes, red onions, balsamic vinaigrette 5. Sautéed onions and mushrooms with BBQ sauce and fontina cheese.
Pink sauce with chicken, onions, mushrooms, peas, sun-dried tomatoes, basil and parmesan.
Creamy pink vodka sauce.
Garlic, anchovies, capers, olives, plum tomatoes and fresh basil.
Fresh tomato sauce, prosciutto, onions, elephant garlic and arugula.
With meatballs or sausage.
Creamy Italian blue cheese sauce, red onions, & chopped tomatoes.
Red or white, Broccoli rabe, sausage, garlic, olive oil & plum tomatoes.
Ground veal, onions, pancetta, carrots, demi-glace, a touch of cream, and parmesan cheese.
Formaggio parmigiano, cream sauce.
Pink cream sauce with fresh vegetables.
Broccoli, parmesan, broth, garlic & oil.
Pink cream sauce with ham, red onion, mushrooms, peas, & parmesan.
Sausage, roasted tomato, onion, spinach, garlic, broth.
Olive oil, garlic, plum tomatoes, & basil.
Pink pesto sauce, prosciutto, red onion, tomatoes, mushrooms, spinach.
Red or white. Mussels, crab, shrimp, and calamari, garlic, plum tomatoes.
Linguine with cream, crab, & shrimp.
Linguine in a garlic white wine sauce.
Penne and vodka sauce.
Rose sauce, salmon, shrimp, crab, roasted tomatoes & spinach.
Marsala wine mushroom sauce, sun-dried tomatoes & mozzarella.
Chicken topped with prosciutto, spinach, and fresh mozzarella in a white wine demi-glac.
Egg battered in a classic lemon white wine sauce .
Chicken in a creamy Italian blue cheese sauce with red onion and chopped tomato.
White wine lemon sauce, roasted garlic, arugula and chopped tomatoes.
Mushrooms in a marsala wine sauce .
Bacon, spinach, roasted tomatoes in a creamy pink sauce.
Creamy pesto sauce, alfresco tomatoes, pancetta, sausage, mushrooms, arugula & topped with fontina cheese.
Ragu, ricotta, parmesan & mozzarella.
Ragu, parmesan & mozzarella.
Ragu, parmesan & mozzarella.
Pink sauce, parmesan & fresh mozzarella.
Ragu, ground beef, ricotta, mozzarella.
Served over spaghetti al fresco.
Rose sauce, shrimp, crab, grape tomatoes, spinach, served over linguine.
Chicken, red peppers, onions, mushrooms, hot peppers, potatoes, sausage, balsamic glaze.
Panko crusted chicken topped with mixed greens, fresh mozzarella, diced tomato, red onion, balsamic dressing.
Red Snapper fillet served in a roasted garlic tomato broth with mussels and shrimp over spaghetti.
Pan seared spicy shrimp served over farro florentina with a balsamic reduction.
Served over spinach, mushrooms, & roasted peppers with elephant garlic.
Egg battered tilapia fillet in a lemon butter white wine sauce with chopped tomatoes, served over spaghetti.
Served in a brandy lobster sauce with shrimp & crab, served over spaghetti.
Served over spinach and sundried tomatoes with roasted potatoes.
Served over arugula, grape tomatoes, red onion, & cucumbers with a lemon vinaigrette.
Chicken fingers, mozzarella sticks & french fries.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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