With infused extra virgin olive oil, reserva sherry vinegar
With harissa seasoning
With orange, bay aleppo, coriander
With maroona almond. Pimenton honey
With piquillo, parsley, extra virgin olive oil
With braised lentils,cauliflower. Manzanilla olive, mojo verde harissa yogurt
With white bean estofado, crispy artichokes, hazelnut pieada. Lemon
With calasparra rice, piperade, aioli, serrano ham
With bussels sprouts, vadouvan pumpkin puree, market apples, bacon mermelada
With piquillo cheese, pickled onion. Espelette pepper
With px sherry gelee, mustard, vegetable escabeche, crostini
With puffed beef tendon, vegetable escabeche, chermoula
With boquorones, boiled egg, migas, roasted garlic-piquillo dressing
With ink aioli, fingerling, fennel, chorizo mojo
With membrillo, spiced honey, maroona almonds, crostini
With aioli, salsa brava, pimenton ia vera
With avocado, za'atar, mango mojo
With spinach, toasted garlic, preserved lemon, chill
With peas, sherry, slow poached egg, migas
With manchego espuma. Px-membrill0 glaze , almond dukkah
With cranberry, labneh.Pepitas, popped sorghum, piri piri
With chimichurri, piquillo bisque. Garlic chips
With sofrito bbq, idlazabal, cilantro, baguette
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Hours of Service:
Friday: 4:00pm - 8:30pm
Monday: 4:00pm - 8:30pm
Sunday: 4:00pm - 8:30pm
Tuesday: 4:00pm - 8:30pm
Saturday: 4:00pm - 8:30pm
Thursday: 4:00pm - 8:30pm
Wednesday: 4:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.