Butter fried mixed vegetables tossed with homemade sauce with crushed black pepper.
Vegetarian. Butter fried Cottage cheese with chili garlic sauce. 
Vegetarian. Butter fried cauliflower tossed with Indian spices, curry leaves and onions.
Julienned okra fries tossed with salt and seasoning.
Butter fried basa fish tossed with spicy homemade sauce.
Marinated chicken tossed with special BNG chili paste.
8 pieces. Pick your flavor, achari, Buffalo, pepper, sweet chili garlic, BNG.
Chicken cube tossed with bell peppers an onions in a bold spicy sauce.
Coconut and chili flavored fried chicken cubes. 
Pieces of lamb stir fried with blend Indian spices, curry leaves and onions.
Butter fried chicken tossed with onion and finished with ground pepper.
Fish marinated in BNG special spices and seared to perfection. 
Shrimp fried and tossed with onion and finished with South Indian spices.
Tender goat simmered with pepper and curry leaf. 
Indian national soup made from lentils, pepper corns an curry power. 
Crushed and whole sweet corn comes together with a colorful assorted of juice vegetables in this sumptuous soup.
GF, V. Popular in Indo-Chinese cuisine, a soup prepared with various vegetables, flavored with relatively generous dosed of soy sauce, salt, garlic and chili peppers.
Broccoli marinated with malai sauce and grilled to perfection. 
Home made Cottage cheese marinated with ajwain, spices, yogurt and grilled.
Homemade Cottage cheese marinate with mildly spiced paste, creamy sauce and grilled.
Shrimp marinated in a bright and tangy mixture of lemon, garlic, and herbs and ten grilled until plump and slightly charred.
Marinated chicken with spl BNG spices and grilled.
Minced chicken seasoned with our special blend of herbs and spices skewered and grilled.
Boneless chicken marinated in spices with katsuri leaves and grilled in tandoor oven.
Pickled boneless chicken smoke grilled in tandoor.
Finely minced finger rolls of lamb seasoned with exotic herbs and spices then grilled.
Boneless chicken marinated with sour cream, yogurt, black pepper, lime juice and royal Indian spices. 
Boneless chicken with a mild creamy flavor. 
Boneless chicken supreme grilled with authentic house blend spices.
Marinated whole chicken in a bright and tangy mixture of lemon, garlic, and herbs and then grilled until plump and slightly charred.
Cottage cheese (panner) cooked in BNG spl coconut and peanut sauce. 
Chickpeas (chana) cooked in onion tomato gravy.
Eggplant is cooked with chili and ginger paste and tempered with white peas.
Panner cooked in cream and tomato gravy with combination of onion and peppers.
Panner cooked in mild spices and creamy tomato sauce.
Panner cooked in creamy spinach sauce.
Lentils tempered with cumin, mustard garlic and tomatoes.
Vegetables cooked in hot chettinad gravy.
Eggplant is cooked with chili and ginger paste and tempered with white peas.
Country styled spicy chicken curry. 
Boiled eggs in masala curry sauce. 
Chicken cooked in creamy Spinach sauce. 
Chicken cooked in creamy tomato sauce with freshly ground spices.
Chicken cooked in mild spices and creamy tomato sauce. 
Chicken cooked in hot chettinad gravy. 
Lamb cooked in creamy spinach sauce. 
Lamb cooked in mild spices and creamy tomato sauce. 
Shrimp cooked in BNG special coconut and peanut sauce. 
Lamb cooked in traditional curry sauce and garnished with cilantro. 
Goat cooked in hot chettinad gravy. 
Chicken cooked in BNG spl coconut and peanut sauce. 
Popular for hot and spicy, especially when it's made with house blend spicy sauce.
Basmati rice cooked with shrimp, blended with herbs and spices then garnished eggs, onions and lemon.
Basmati rice cooked with herbs and spices, mixed vegetables garnished with onions and lemon.
Basmati rice cooked with tender pieces of young chicken, blended with herbs and spices then with garnished eggs onions and lemon
Basmati rice cooked with tender bone-in cubes of goat, blended with herbs and spices then garnished eggs.
Basmati rice cooked with herbs and spices, mixed with tossed cauliflower and garnished with onions, lemon.
Basmati rice cooked with herbs and spices, mixed with tossed cauliflower and garnished with onions, lemon.
Basmati rice cooked with paneer, herbs spices and garnished with onions and lemon.
Basmati rice cooked with tender cubes of boneless lamb, blended with herbs and spices then garnished eggs.
Basmati rice cooked with tender cubes of mixed goat, blended with herbs and spices then garnished eggs.
Basmati rice cooked with herbs and spices, mixed with boneless chicken and garnished with onions, lemon.
Rice flavored with basil paste, onions, soy sauce and BNG special spice then stir fried.
Rice flavored with onions, soy sauce, Szechwan sauce and spices then stir fried with assorted vegetables.
Rice flavored with onions, soy sauce, Szechwan sauce and spices then stir fried with assorted vegetables.
Stir fried noodles with onion, carrot, bell pepper, basil leaves in chili garlic sauce. 
Noodles flavored with onion, soy sauce, szechwan sauce and spices then stir fried with assorted vegetables.
Noodles flavored with onion, soy sauce, szechwan sauce and spices then stir fried with assorted vegetables.
Noodles flavored with onion, soy sauce, szechwan sauce and spices then stir fried with assorted vegetables.
Fresh flat white flour bread in the tandoor. Served buttered. 
Fresh flat white flour bread, drizzled with garlic and butter and baked in the tandoor. 
Fresh flat white flour bread baked in the tandoor. 
Plain whole wheat bread. 
Thin hand kerchief bread made on a ulta tawa. 
Indian Wafters fried and topped with masala onions.
Spicy onion masala peanuts. 
Crispy fried pastry stuffed with onions, curry leaves, rice flakes and freshly ground Indian spices.
Thin sliced onions mixed with basin flour, spices and deep fried. 
Green chili deep fried and stuffed with onion chat masala. 
Golden fried with a side of dipping sauce. 
Stuffed with a mixture of cheese, spices, breaded and deep fried. 
Indian style pizza with flour paratha as base. Served with curly leaves. 
Served with curly leaves. 
Cheese stuffed in flat thin bread and rolled. Served with curly leaves. 
Dumplings traditionally made of thickened milk, soaked in rose flavored sugar syrup served with ice cream.
Dumplings traditionally made of thickened milk, soaked in rose flavored sugar syrup.
GF. Dumpling made with cottage cheese soaked in sweetened thickened milk. 
Carrot cooked with milk and sugar and garnished with nuts with vanilla ice cream.
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Hours of Service:
Friday: 12:00pm - 11:59pm
Monday: 5:00pm - 11:59pm
Sunday: 12:00pm - 11:59pm
Tuesday: 5:00pm - 11:59pm
Saturday: 12:00pm - 11:59pm
Thursday: 5:00pm - 11:59pm
Wednesday: 5:00pm - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.