Cajun spiced and tempura fried to golden perfection served w/aioli sauce. A Kuroshio Favorite !
high heat grilled, sliced thin in garlic ponzu & cilantro, served rare. A Kuroshio Favorite!
salted, steamed Japanese soy beans, very high in protein
delicious yellow tail collar meat grilled over high heat w/garlic ponzu dipping sauce.
shrimp sautéed over high heat with garlic chili, served over diced tomatoes, onions and avocados with wonton chips on the side. A Kuroshio Favorite!
house marinated chicken w/cabbage, carrots, onion, hint of basil, and fried to golden brown w/side of sweet chili eggroll sauce.
Steamed or fried pork dumplings served with garlic ponzu dipping sauce (8pieces)
two whole soft shelled crabs, soy marinated, panko fried, ponzu sauce served w/a side of mixed veggies tempura and tempura sauce
peppered tuna flash fried in hot sesame oil, sliced thin and served rare with garlic ponzu dipping sauce
Pan sautéed tofu mixed w/vegetables, topped w/wakame and sesame.
Udon noodle soup with chicken, spinach, inari, egg and tempura shrimp.
Beef, shrimp, salmon or tilapia.
spring mixed greens served with side of tomatoes and topped w/ our ginger dresing
seared over high heat w/Cajun, sliced thin, served rare over organic mixed greens.
seared over high heat, w/togarashi, sliced thin, served rare over organic mixed greens
house special seasoned and specially marinated seaweed salad
stuffed with spicy snow crab salad and cucumber, topped with fresh salamon & masago.
tempura fried roll w/yellowtail, ahi tuna, salmon, asparagus, cream cheese, wasabi, mayo, spicy mayo & unagi sauce.
smoked salmon, cream cheese and avocado, one of our most popular rolls! A Kuroshio Favorite!
smoked salmon, cream cheese and avocado, lightly tempura fried, served with aioli sauce
mixed crab and avocado inside topped with tuna on one half and eel on the other, served w/unagi sauce
shrimp tempura inside with a colorful outer layer of tuna, salmon and yellowtail topped with crunchies. Served with spicy aioli, unagi and wasabi sauce.
avocado and kanikama inside topped with fresh salmon, manago, unagi sauce
fresh salmon and tuna rolled on the inside, topped with avocado and tobiko.
stuffed with unagi, cucumber and cream cheese, topped with avocado, tobiko and unagi sauce, yum!
fresh salmon, cucumber, avocado rolled, then topped with fresh tuna and tobiko.
yellowtail, avocado, snow crab salad, shrimp tempura in soy nori.
unagi and avocado rolled then topped with spicy snow crab salad, tobiko, and unagi sauce, delicious!
stuffed with crawfish salad mixed in 7 spices, lightly tempura fried, topped w/aioli sauce
our California roll, panko encrusted and fried to golden brown, topped w/spicy sweet sauce
panko encrusted and fried to golden brown, topped w/spicy sweet sauce.
panko encrusted and fried to golden brown, topped w/spicy sweet sauce
spicy tuna roll topped w/tuna and spicy sweet tuna sauce.
tempura fried tuna and salmon inside, topped w/masago, served w/ aioli sauce
crispy tempura shrimp inside topped with ebi, avocado & sweet unagi sauce, great for shrimp lovers!
crispy fried soft shell crab, cucumber, Japanese mayo and avocado rolled inside, topped with unagi, red tobiko, black tobiko and unagi sauce. A Kuroshio Favorite!
stuffed with salmon, kanikama, asparagus, and cream cheese, tempura fried, served w/ponzu sauce
super white & fresh tuna rolled then flash fried crispy and served rare w/ our special sauce blend
shrimp tempura, cream cheese rolled inside, topped with unagi, avocado, and unagi sauce
kanikama and avocado rolled then topped with fresh salmon, sliced lime, and masago.
yellowtail and scallion, topped w/super white, avocado w/ spicy tuna sauce. A Kuroshio Favorite!
grilled chicken, roasted green chile & green bell pepper, jalapenos and cilantro, served with spicy sweet sauce.
crab mix stuffed with bacon bits inside, topped with smoked salmon, avocado and unagi sauce
spicy tuna roll with crunchies topped with super white, fresh tuna, masago, and spicy tuna sauce
tempura asparagus, tempura kanikama, avocado, seared tilapia, aioli sauce, and crunchies, wrapped in Japanese soy paper and topped with spicy sweet sauce, dedicated to the KSU Owls!
choose: salmon, tuna, or spicy tuna; spicy poke sauce, avocado, organic greens, seaweed salad over sushi rice.
stuffed with spicy tuna and crunchies, then topped with super white tuna and avocado, coated with our spicy sweet sauce, one of the "create your own sushi contest" winners! A Kuroshio Favorite!
California roll topped with a filet of salmon baked to perfection.
Cajun crawfish mix, shrimp tempura, cucumber rolled inside w/tuna on top with a side of aioli and spicy tuna sauce
kanikama and avocado rolled then topped with cream cheese, oven baked and topped with sweet unagi sauce. A Kuroshio Favorite!
stuffed with spicy crunchies, topped with avocado, smoked salmon & unagi. A Kuroshio favorite!
yellowtail and cumber rolled inside, topped with fresh tuna and salmon, unagi sauce
kanikama w/shrimp tempura roll, topped w/unagi, smoked salmon and avocado, eel sauce
kanikama and avocado rolled, then topped with broiled sweet unagi, A Kuroshio Favorite!
rolled kanikama and avocado, topped with fresh assorted fishes, shrimp, and masago
crab mixed with red onions, shrimp tempura, spicy aioli and crunchies rolled in soy paper, yummy
fresh salmon, asparagus and cream cheese rolled inside, topped with fresh tuna, super white and coated with our spicy tuna sauce.
shrimp tempura, avocado and crispy soft-shell crab inside topped with cooked shrimp and served with unagi sauce. 16 pieces
shrimp tempura, cucumber, avocado, masago and Japanese mayo rolled inside.
a carefully sliced cucumber sheet is stuffed with maguro, super white tuna, sake, avocado, and kaiware sprouts, served with a side of garlic ponzu sauce. One of the "create your own sushi contest winners".
filled with crispy fried soft shell crab, rolled with cucumber and red tobiko. A Kuroshio Favorite!
stuffed w/chopped spicy tuna, topped with fresh tuna, mango, avocado, and unagi sauce.
shrimp tempura, asparagus, cream cheese rolled inside with sliced beef on top served with ponzu sauce and aioli sauce.
stuffed with avocado and kanikama topped w/tuna, salmon, cream cheese & spicy aioli sauce, oven baked and drizzled with sweet unagi sauce, sweet and spicy
filled with kanikama, crunchies and aioli, then topped with smoked salmon, avocado, unagi, ebi , shrimp, crunchies, and drizzled with unagi sauce. A Kuroshio Favorite!
stuffed with fresh tuna, cream cheese, topped with avocado and sweet broiled unagi and masago
snow crab meat and shrimp tempura rolled inside with tilapia and avocado on top w/ unagi sauce.
filled with fresh salmon, cream cheese, avocado, kanikama and masago, encrusted with gyoza skin, lightly fried, served w/ our spicy aioli dipping sauce
seared salmon, served tilapia rolled together then flash fried crispy and served rare with our special sauce blend. GO DAWGS
filled with fresh tuna, salmon, jalapeno, avocado, crunchies, cucumber and spicy aioli sauce, wrapped in Japanese soy paper.
kanikama and avocado rolled and topped with a mound of cooked tilapia, tuna, salmon, blended with aioli sauce, then topped with tobiko, masago and sweet unagi sauce, sweet and spicy
crispy avocado roll topped with spicy hot wok shrimps and scallion, aioli and uangi sauce.
steamed spinach, inari tofu, shitake mushrooms, cucumber, avocado, carrots and tamago
house special marinated salmon hawaiian style maki. A Kuroshio Favorite!
Salted, steamed Japanese soy beans, very high in protein!b
ahi poki sashimi, salmon poki sashimi, tuna tataki, uzu zukuri sashimi, wakame salad and chuka fumi ika salad
Two whole soft shelled crabs, soy marinated, panko fried, ponzu sauce served w/ a side of mixed veggie tempura and tempura sauce.
Cajun spiced and tempura fried to golden perfection served w/ aioli sauce.
High heat grilled, sliced thin in garlic ponzu & cilantro, served rare.
Peppered tuna flash fried in hot sesame oil, sliced thin and served rare with garlic ponzu dipping sauce.
Shrimps sautéed over high heat with garlic chili, served over diced tomatoes, onions and avocados with wonton chips on the side.
Japanese thick udon noodles soup with chicken, egg drop, inari tofu, spinach, topped w/tempura shrimp. a sweet soy-based soup.
Vegetarian. Miso flavored udon noodle soup filled w/ tofu chunk, shitake mushroom, inari tofu & spinach.
Japanese egg noodle soup with mixed vegetables, topped w/pan sautéed pork slices. a soy-based soup.
Piping hot miso flavored udon soup with shrimp, scallops, mixed veggies and spinach.
Spicy udon noodle soup slowly cooked and topped with hot wok shrimp.
Japanese egg noodle soup cooked with sautéed calamari, scallop and shrimp, delicious!
Spring mixed greens, served with side of tomatoes and topped w/ our ginger dressing.
Fresh cut sliced cucumber topped with shredded kanikama, sesame and cucumber sauce.
House special seasoned and specially marinated seaweed salad.
House special seasoned and specially marinated squid salad.
Grilled over high heat w/garlic chili spices, sliced thin, over organic mixed greens.
Seared over high heat w/cajun, sliced thin, served rare over organic mixed greens.
Seared over high heat, w/togarashi, sliced thin, served rare over organic mixed greens.
Conch clam slices in house special marinated dressing served over organic mixed greens.
includes: fantastic tuna roll, spicy tuna temaki, rock ’n roll maki, California roll w/masago maki, unagi, maguro, sake & masago nigiri, ahi poki sashimi, served with miso soup and salad.
includes: fantastic salmon roll, salmon skin temaki, rock ’n roll maki, California roll w/ masago maki, unagi, maguro, sake & masago nigiri, salmon poki sashimi, served with miso soup & salad.
Chef’s selection of maki, nigiri & sashimi for parties of 2-4 served w/ miso soup & salads.
Chef’s selection of maki, nigiri & sashimi for parties of 3-5 served w/ miso soup & salads.
Sweet omelet.
Crab stick.
Fresh salmon & cream cheese.
House special marinated salmon Hawaiian style maki.
Yellow tail tuna and mint leaf maki.
Vegetarian. Steamed spinach, inari tofu, shitake mushroom, cucumber, avocado, carrots and tamago.
Super white fish, sliced thin and served in tangy sweet garlic ponzu sauce.
House special! tuna marinated w/ sesame, soy, masago and scallions.
Salmon Poki Sashimi
Tuna sashimi cuts served over sushi rice bowl.
Broiled eel sashimi cuts served over sushi rice bowl.
Assorted sashimi cuts served over sushi rice bowl.
30 pieces of assorted sashimi selected by the sushi chef.
Stuffed with spicy snow crab salad and cucumber, topped with fresh salmon & masago.
Tempura fried roll w/yellowtail, ahi tuna, salmon, asparagus, cream cheese, wasabi mayo, spicy mayo & unagi sauce.
Smoked salmon, cream cheese and avocado. one of our most popular rolls!
Smoked salmon, cream cheese and avocado. lightly tempura fried, served with aioli sauce.
Mixed crab and avocado inside topped with tuna on one half and eel on the other, served w/ unagi sauce.
Shrimp tempura inside with a colorful outer layer of tuna, salmon and yellowtail topped with crunchies. Served with spicy aioli, unagi and wasabi sauce.
Avocado and kanikama inside topped with fresh salmon, mango. unagi sauce.
Fresh salmon and tuna rolled on the inside, topped with avocado and tobiko.
Stuffed with unagi, cucumber and cream cheese. topped with avocado, tobiko and unagi sauce, yum!
Crispy avocado roll topped with spicy hot wok shrimps and scallion, aioli and unagi sauce.
Fresh salmon, cucumber, avocado rolled, then topped with fresh tuna and tobiko.
Yellowtail, avocado, snow crab salad, shrimp tempura in soy nori.
Unagi and avocado rolled then topped with spicy snow crab salad, tobiko, and unagi sauce, delicious!
Stuffed with craw fish salad mixed in 7 spices, lightly tempura fried, topped w/ aioli sauce.
Our California roll, panko encrusted and fried to golden brown, topped w/ spicy sweet sauce.
Panko encrusted and fried to golden brown, topped w/ spicy sweet sauce.
Spicy tuna roll topped w/ tuna and spicy sweet tuna sauce.
Tempura fried tuna and salmon inside, topped w/ masago, served w/ aioli sauce.
Crispy tempura shrimp inside topped with ebi, avocado & sweet unagi sauce, great for shrimp lovers!
Crispy fried soft shell crab, cucumber, japanese mayo and avocado rolled inside, topped with unagi, red tobiko, black tobiko and unagi sauce.
Stuffed with salmon, kanikama, asparagus and cream cheese. tempura fried, served w/ ponzu sauce.
Super white & fresh tuna rolled then flash fried crispy and served rare w/our special sauce blend.
Shrimp tempura, cream cheese rolled inside, topped with unagi, avocado, and unagi sauce.
Kanikama and avocado rolled then topped with fresh salmon, sliced lime, and masago
Yellowtail and scallion, topped w/ super white, avocado w/ spicy tuna sauce.
Grilled chicken, roasted green chile & green bell pepper, jalapenos and cilantro, served with spicy sweet sauce.
Spicy tuna roll with crunchies topped with super white, fresh tuna, masago, and spicy tuna sauce.
Crab mix stuffed with bacon bits inside, topped with smoked salmon, avocado and unagi sauce.
Tempura asparagus, tempura kanikama, avocado, seared tilapia, aioli sauce, and crunchies. wrapped in japanese soy paper and topped with spicy sweet sauce, dedicated to the KSU Owls!
Choose: salmon, tuna, or spicy tuna; spicy poke sauce, avocado, organic greens, seaweed salad over sushi rice.
Stuffed with spicy tuna and crunchies, then topped with super white tuna and avocado. coated with our spicy sweet sauce. one of the “create your own sushi contest” winners!
California roll topped with a filet of salmon baked to perfection.
Cajun craw fish mix, shrimp tempura, cucumber rolled inside w/ tuna on top with a side of aioli and spicy tuna sauce.
Stuffed with spicy crunchies, topped with avocado, smoked salmon & unagi.
Yellow tail and cucumber rolled inside, topped with fresh tuna and salmon, unagi sauce.
Kanikama w/ shrimp tempura roll, topped w/ unagi, smoked salmon and avocado, eel sauce.
Kanikama and avocado rolled, then topped with broiled sweet unagi.
Rolled kanikama and avocado, topped with fresh assorted fishes, shrimp, and masago.
Crab mixed with red onion, shrimp tempura, spicy aioli and crunchies rolled in soy paper, yummy!
Fresh salmon, asparagus and cream cheese rolled inside, topped with fresh tuna, super white and coated with our spicy tuna sauce.
Shrimp tempura, avocado and crispy soft-shell crab inside topped with cooked shrimp and served with unagi sauce.
Shrimp tempura, cucumber, avocado, masago and japanese mayo rolled inside.
A carefully sliced cucumber sheet is stuffed with maguro, super white tuna, sake, avocado, and kaiware sprouts, served with a side of garlic ponzu sauce. one of the “create your own sushi contest” winners!
Filled with crispy fried soft shell crab, rolled with cucumber and red tobiko.
Stuffed w/chopped spicy tuna, topped with fresh tuna, mango, avocado, and unagi sauce.
Shrimp tempura, asparagus, cream cheese rolled inside with sliced beef on top served with ponzu sauce and aioli sauce.
Filled with kanikama, crunchies and aioli, then topped with smoked salmon, avocado, unagi, ebi shrimp, crunchies, and drizzled with unagi sauce.
Stuffed with fresh tuna, cream cheese, topped with avocado and sweet broiled unagi and masago.
Snow crab meat and shrimp tempura rolled inside with tilapia and avocado on top w/ unagi sauce.
Filled with fresh salmon, cream cheese, avocado, kanikama and masago, encrusted with gyoza skin, lightly fried, served w/ our spicy aioli dipping sauce.
Seared salmon, seared tilapia rolled together then flash fried crispy and served rare with our special sauce blend. Go dawgs!
Filled with fresh tuna, salmon, jalapeño, avocado, crunchies, cucumber and spicy aioli sauce, wrapped in Japanese soy paper.
Kanikama and avocado rolled and topped with a mound of cooked tilapia, tuna, salmon, blended with aioli sauce, then topped with tobiko, masago and sweet unagi sauce, sweet and spicy!
Vegetable or calamari or chicken.
Vegetarian. Asparagus, shitake mushroom, mixed veggies.
Vegetarian
Shrimp, scallop, calamari rings, and mixed vegetables.
Vegetarian. Pan sautéed tofu with mixed vegetables in house special sauce, topped w/ wakame and sesame.
Eggplant, asparagus and mushroom pan simmered in teriyaki sauce.
Shrimp, tilapia, oyster, crab stick and shredded onion tempura.
Breaded chicken cutlet, deep fried to a golden perfection, served with tangy tonkatsu sauce.
Breaded pork cutlet, deep fried to a golden perfection, served with tangy tonkatsu sauce.
Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.
Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.
Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.
Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.
Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables
Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.
Pan simmered in teriyaki sauce and mushrooms and a side of sautéed vegetables.
Pan simmered in teriyaki sauce and mushrooms and a side of sautéed vegetable.
Tempura battered, panko encrusted, deep fried w/ mixed vegetables w/ katsu and aioli sauce.
Marinated and grilled over high heat to temperature, served with sautéed vegetables w/ aioli and ponzu sauce
Four skewers grilled over high heat, served with sautéed vegetables w/ aioli and ponzu sauce
Marinated and grilled over high heat, served with sautéed vegetables w/ aioli and ponzu sauce.
Marinated sea bass grilled over high heat, served with sautéed vegetables w/ aioli and ponzu sauce.
Served with steamed rice & sweet potato tempura fries.
Served with steamed rice & sweet potato tempura fries.
Served with steamed rice & sweet potato tempura fries.
Served with steamed rice & sweet potato tempura fries.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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