Shrimp & Co. Restaurant - Tampa, FL

Yummy grouper cubes, fried white cheese, plantain granitas and shrimp empanadas with mojo island.

Hand-breaded calamari served with lemon aioli sauce.

Sauteed with lemon, garlic, white wine, butter, and fine herbs.

Creamy cheese and crab fondue served with bread.

Fresh little neck clams sauteed with shallots in a chile butter melt.

Onion rings comes with maketnaisse sauce.

The world-famous Caribbean turnover filled with shrimp.

1/2 lb. gulf shrimp made with classic old bay.

Crisp romaine lettuce, garlic croutons and Parmesan cheese with a creamy caesar dressing.

Mixed greens, tomatoes, onion, carrots, and cheese.

So simple, so delicious 1/2-pound Angus beef burger served with American cheese, lettuce, onions, tomato and pickles.

Our juicy burger has turned crazy yummy when the cow ate the shrimp.

Fresh hand-trimmed chicken breast grilled or fried.

A thick mahi-mahi fillet topped with green fried tomato.

Select fried oysters on a fresh bun with lettuce, tomatoes and "Maketnaisse" sauce.

Shrimp loaded sandwich with our secret ‘Maketnaisse’ sauce.

A jumbo soft shell crab sandwich served with "Maketnaisse" sauce on top.

Was Jose Gaspar’s Favorite! Crispy & Warm Nutella empanadas over vanilla ice cream, caramel and chocolate syrup.

Burrito cheese cake, deep fried, topped with chocolate and caramel syrup.

Homemade Traditional Key Lime Pie.

Delicious strawberry cake with vanilla ice cream, lots of strawberries in their juice and whipped cream.

with caesar dressing.