Vegan. Deep-fried chickpea and fava bean patties. 5 good size pieces of falafel presented with a generous serving of mixed greens, tomatoes, red cabbage, red onions, and pickles. Served with tahini Sauce.
Four grape leaves, individually stuffed with a mix of rice, vegetables, and Mediterranean spices. Vegan
Three phylo dough pastry rolls stuffed with cheese and herbs. Vegetarian.
Allumette-cut deep-fried crispy potato strips. Vegan.
French fries flavored with Mediterranean herbs and a blend of spices lightly sautéed in garlic butter. Not as crispy as French Fries since we use butter for flavoring, softer like chili fries but less spicy.
Fresh florets of cauliflower, lightly fried and topped with Greek yogurt. Vegetarian
Shrimp sautéed in a blend of garlic, crushed red pepper, and cilantro, then flavored with a dash of lemon juice.
A selection of stuffed grape leaf, feta cheese roll, falafel, hummus, kefir mushroom, baba ganoush and potato salad. Vegetarian
Organic red lentils blended with tomatoes and red onion, simmered in a vegetable broth and lightly flavored with Mediterranean herbs and garlic. Vegetarian.
Vegetarian. A generous serving of Feta cheese and Kalamata olives laid on a bed of red onion, tomato, cucumber and bell pepper, tossed through a spring mix and seasoned with a pomegranate dressing.
Vegan. Diced tomatoes encircled with finely chopped parsley, fresh mint, scallions and cracked wheat; seasoned with lemon juice and herbs then drizzled with extra virgin olive oil dressing.
Vegan. Cucumber, tomatoes, red onion, bell pepper, spring mix, parsley and mint coated with a pomegranate dressing, all gently tossed in a bowl and served with fried pita pieces.
Vegan. A brunoise of blanched tomatoes, bell peppers, onion and cucumber fragranced with fresh mint and parsley; then lightly seasoned with pomegranate and extra virgin olive oil dressing.
Vegan. Kale served with a generous helping of onions, tomatoes, cucumber, bell pepper and walnuts seasoned with pomegranate dressing and a sprinkling of parsley.
Marinated chicken, slowly cooked on a vertical grill to create a succulent meat, then thinly sliced and wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage and Garlic sauce.
Marinated beef, slowly cooked on a vertical grill to produce a mouthwatering meal, then sliced and wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage and a smooth Tzatziki sauce.
A mix of lamb and beef, marinated and cooked on a slow heat at a vertical grill, then sliced and served in a wrap of wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage and a smooth Tzatziki sauce.
Vegan. Made in-home, these chickpea and fava bean patties are prepared by our in-house chef before being deep-fried, then wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage and Tahini sauce.Choose a Quantity
Vegetarian. Deep-fried cauliflower florets wrapped with mixed greens, tomatoes, onions, pickles and Tzatziki sauce.
Also called as Döner or Shawarma. Marinated chicken, slowly cooked at a vertical grill, until succulent, then thinly sliced and served with garlic sauce and your choice of two sides. All Entrees are served with two choices of sides, with one pita bread.
Also called Döner or Shawarma. Marinated Tri-tip, slowly cooked at a vertical grill, until succulent, then thinly sliced and served with tzatziki sauce and your choice of two sides. All Entrees are served with two choices of sides, with one pita bread.
Grilled beef and lamb marinated in delicious Mediterranean spices and served with tzatziki sauce and your choice of two sides. All Entrees are served with two choices of sides, with one pita bread.
A combination of Chicken, Beef Gyro (Döner or Shawarma) served with your choice of tzatziki or garlic sauce and two sides. All Entrees are served with two choices of sides, with one pita bread. (Serves 1 Person)
Ground Tri-tip beef prepared on a skewer, then grilled – served with grilled veggies, tzatziki sauce and your choice of two sides. All Entrees are served with two choices of sides, with one pita bread. Also known as Shish Köfte, Koobideh. Kefkeda in other languages.
Chicken tenders and vegetables marinated on a skewer and grilled to perfection. Served with two sides of your choice. All Entrees are served with two choices of sides, with one pita bread.
Premium beef tenderloin succulently marinated on a skewer and grilled with traditional vegetables. Served with two sides of your choice. All Entrees are served with two choices of sides, with one pita bread.
Grilled salmon fillets served with grilled veggies and dressed with a garlic sauce. Served with two sides of your choice. All Entrees are served with two choices of sides, with one pita bread.
Marinated lamb tenderloin, prepared and grilled to melt in your mouth, bursting with local flavor, and served with tzatziki sauce to add taste and color to an already incredible dish. Served with two sides of your choice. All Entrees are served with two choices of sides, with one pita bread.
Delicately spiced and grilled to perfection these mouth-watering lamb chops are served with grilled veggies. Served with two sides of your choice. All Entrees are served with two choices of sides, with one pita bread.
Marinated beef tenderloin, sautéed on a saj with onions, bell peppers, tomatoes and a touch of garlic added for perfection. Served with two sides of your choice. All Entrees are served with two choices of sides, with one pita bread.
Cooked and mashed chickpeas (garbanzo beans), blended with tahini, olive oil, lemon juice, kefir yogurt, garlic, Mediterranean herbs, and spices for a smooth taste.
Cooked and mashed chickpeas (garbanzo beans) and roasted red peppers, blended with tahini, olive oil, lemon juice, garlic, Mediterranean herbs, and spices until it becomes smooth and creamy.
Roasted eggplants pureed and mixed with tahini, olive oil, Mediterranean herbs, and spices until turns to a smoky, smooth, creamy dip.
Strained dairy kefir mixed with chopped and cooked mushrooms, garlic, extra virgin olive oil, Mediterranean herbs, and spices.dried dill.
Drained yogurt mixed with cucumber, garlic, Mediterranean herbs, and spices with a drizzle of extra virgin olive oil.
Boiled and diced potatoes gently mixed with green onions, lemon juice, extra virgin olive oil, Mediterranean herbs, and spices.
Roasted and mashed eggplants with finely chopped onions, tomatoes, lemon juice, Mediterranean herbs, and spices, topped with a drizzle of extra virgin olive oil.
Boiled beans mixed with thinly sliced onions, lemon juice, extra virgin olive oil, Mediterranean herbs, and spices.
Cracked wheat (bulgur) mixed with finely chopped parsley, spring onions, and tomatoes and seasoned with olive oil, lemon juice, Mediterranean herbs, and spices.
Mixed greens, tomatoes, onions, and peppers seasoned with pomegranate seasoning, Mediterranean herbs, and spices.
Allumette-cut deep-fried crispy potato strips.
French fries flavored with Mediterranean herbs and a blend of spices lightly sautéed in garlic butter. Not as crispy as French Fries since we use butter for flavoring, softer like chili fries but less spicy.
White rice sizzled in butter and boiled just enough to provide a delicious taste and texture of flavor. Sizzle gives it a creamy, buttery, and melt in the mouth consistency and taste.
It is a gyro (döner/shawarma) Kabob prepared from thinly cut grilled lamb and/or beef, basted with hot tomato sauce over pieces of pita bread and generously slathered with melted butter and yogurt. ?skender kebap (Alexander Kebab) is one of the most famous meat dishes of Mediterranean cuisine and takes its name from its inventor, ?skender Efendi, who lived in Bursa, Turkey in the late 19th century.
Ground beef grilled on a skewer and wrapped in a flat bread and topped with tomato sauce and yogurt. The dish is named after Beyti Güler, the owner of the popular restaurant Beyti in Istanbul. He was inspired to create his own dish in 1961 and since then it is a popular dish in Mediterranean cuisine.
Smoked and spiced eggplant, grilled and pureed, topped with cubes of sauteed beef. Alinazik is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey.
Sesame seed paste with garlic and a drizzle of lemon juice.
Marinated chicken, slowly cooked on a vertical grill to create a succulent meat, then sliced and wrapped with mixed greens, tomatoes, pickles, marinated red onions, and garlic sauce.
Marinated Tri-tip Beef, slowly cooked on a vertical grill to produce a mouth-watering meal, then thinly sliced and wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage and a smooth Tzatziki sauce.
A mix of lamb and beef, cooked on a slow heat vertical grill, then sliced thinly and served in a wrap with mixed greens, tomatoes, pickles, marinated red onions, red cabbage, and a smooth Tzatziki sauce.
Made by hand, these chickpea and fava bean patties are prepared by our in-house chef before being deep fried then wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage, and Tahini sauce.
Deep-fried cauliflower florets wrapped with mixed greens, tomatoes, marinated red onions , red cabbage and Tzatziki sauce.
Choose Chicken, Lamb or Tri-Tip Beef Gyro with Basmati Rice or House Salad.
Chicken, Tri-tip and Lamb Gyro with Grilled Veggies, Tzatziki, Garlic, Basmati Rice and House Salad, and Pita Breads. Serves 4-6 Persons. No substitutions.
Pay in advance for an other meal to be given to someone who can’t afford it. We’ll put a KR meal coin to the ‘Kindness Basket’ for you. People who can’t afford will take one & use it to get a pita wrap or bowl & drink.
Pay in advance for an other meal to be given to someone who can’t afford it. We’ll put a KR meal coin to the ‘Kindness Basket’ for you. People who can’t afford will take one & use it to get a pita wrap or bowl & drink.
Pay in advance for an other meal to be given to someone who can’t afford it. We’ll put a KR meal coin to the ‘Kindness Basket’ for you. People who can’t afford will take one & use it to get a pita wrap or bowl & drink.
Pay in advance for an other meal to be given to someone who can’t afford it. We’ll put a KR meal coin to the ‘Kindness Basket’ for you. People who can’t afford will take one & use it to get a pita wrap or bowl & drink.
Pay in advance for an other meal to be given to someone who can’t afford it. We’ll put a KR meal coin to the ‘Kindness Basket’ for you. People who can’t afford will take one & use it to get a pita wrap or bowl & drink.
Chicken, lamb and tri-tip beef gyros with grilled veggies, tzatziki and garlic sauce, basmati rice, house salad and pita breads. More than enough for 4-6 people. Homemade fresh.
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Three sweet pastries made with layers of fine filo pastry, flavored with pistachios and walnuts, sweetened and encased by syrup, the perfect end to a perfect meal.
Coca Cola, Diet Cola, Sprite, Iced Tea, Popin Pink Lemonade, Fanta Orange, Dr Pepper.
Yogurt and water mix. Yogurt provides almost every nutrient that your body needs. Rich in Calcium, Vitamin B, and D, Protein and trace minerals. Protein is helpful for appetite and weight control especially when consumed without added sugar.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.