Crispy dough filled with minced vegetables.
Filled dough.
Filled dough.
Filled dough.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sliced white meat chicken crispy fried sauteed with sesame seed sauce.
This memorable dish was originally created for General Tso during the Ching Dynasty, spring chicken cut into large chunks, then marinated and quickly fried till crispy. All sauteed with scorch red pepper in our special tangy sauce. Spicy.
2 best dishes balanced on one General Tsos chicken and shrimp, red pepper, water chestnut in white sauce. Spicy.
Spring chicken cut into large chunks quickly fried till crispy and then sauteed in orange sauce. Spicy
Most popular green vegetable in Chinatown top over sliced chicken with white sauce.
Large shrimp, sea scallop and sliced chicken sauteed with spanish onion, and green onion.
Sliced beef dry sauteed over high heat flame with sauce of orange peel and finely diced Chinese spice. Spicy.
Sliced of flank steak sauteed with scallion and onion.
Number one Chinese green vegetable called peashoot top over flank steak.
Orange beef and ginger, scallion shrimp.
Large whole shrimp dipped in lotus flour, quickly cooked in a exquisite sesame sauce.
Spicy.
Spicy.
Spicy.
Deep fried sea scallop with sesame sauce.
Heart of Bok Choy, black mushroom and sea scallop with brown sauce
Scallop, sliced beef and shrimp sauteed with gerden green.
Two of our best shrimp in one, salt & pepper shrimp with snow peas.
Salt pepper scallop and shrimp with chili sauce.
Vietnamese Style. Fresh lobster meat, jumbo shrimp, scallop, sauteed with carrot, snow peas, straw mushrooms, and waterchestnut in white wine sauce.
Fresh lobster meat, jumbo shrimp, scallop, sauteed with carrot, snow peas, straw mushrooms, and waterchestnut in white wine sauce.
Fresh lobster meat, jumbo shrimp, scallop, sauteed with broccoli, straw mushrooms, baby corn, snow pea pods in sizzling hot platter.
Sliced chicken, beef, roast pork w. broccoli, miniature corn, straw mushrooms, snow peas, carrot, water chestnuts in brown sauce and scallops, shrimp, crabmeat in white sauce.
Spicy.
2 pieces. Cha gio.
2 pieces. Bi cuon.
2 pieces goi Cuon chay.
2 pieces goi cuon chay.
Rare beef
Rare beef, tripe, tendon, and beef ball.
Rare beef, beef brisket, and tendon.
Shrimp, scallop, and fish ball.
Stew beef brisket Vietnamese style. Bun bo hue. Spicy.
Bun thit nuong.
Bun bi cha gio.
Bun tom thit noung.
Bun bo hoac ga xao.
Bun bo hoac ga xao.
Com thit noung.
Hu tiey xao thit bo.
Hu tieu xao thi ga.
Hu tieu xao thit.
Hu tieu xao tom.
Mi xao bo.
Mi xao ga.
Mi xao xa xiu.
Mi xao tom.
Pint.
Pint.
Hours of Service:
Friday: 1:00pm - 8:00pm
Monday: closed
Sunday: 1:00pm - 8:00pm
Tuesday: 1:00pm - 8:00pm
Saturday: 1:00pm - 8:00pm
Thursday: 1:00pm - 8:00pm
Wednesday: 1:00pm - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.