Breaded mozzarella cheese, lightly fried and served with ranch or marinara for dipping.
House-cooked kettle chips served with warm pimento cheese dip.
An over-sized soft pretzel served with white queso and pub style mustard.
Made with a mix of 3 different kinds of cheeses, bacon, sour cream, seasonings and jalapenos. Served in a bread bowl
A bowl of kettle chips layered with queso, chili, peppers and onions.
Tortilla chips covered with chili, melted cheese, tomatoes, green onions.
A deviled twist on an old favorite. Boiled eggs stuffed with pimento cheese and topped with bacon.
Tossed fresh greens with feta, tomatoes, cucumbers, black olives, red onions and Kalamata olives with our house made Greek dressing.
Romaine lettuce, dried cranberries, roasted pecans, strawberries, white cheddar and strawberry vinaigrette.
Hand carved turkey and ham, bacon, egg, tomatoes, cucumbers, cheddar cheese and croutons on mixed greens.
Chopped romaine lettuce topped with diced red onions, chopped green olives, chopped pepperoncini, salami, ham, and provolone cheese.
Mixed greens, cucumbers, tomatoes, red onions, carrots and croutons.
Blackened grilled chicken served on a bed of romaine lettuce and topped with house-made croutons and parmesan cheese. Served with a side of Tuscan Caesar dressing.
Our classic Angus hamburger with your choice of cheddar, American, provolone, Swiss, or pepper jack cheese topped with mayo and yellow mustard.
Topped with Applewood smoked bacon pimento cheese and fried green tomatoes.
Applewood smoked bacon, Cajun spices, bleu cheese and fried jalapenos.
Applewood smoked bacon, pepper jack cheese, BBQ sauce and fried onion straws.
Angus patty topped with Applewood smoked Bacon, 3 oz Eastern Carolina pulled pork, and in-house made coleslaw served on a brioche bun.
Bacon, fried egg and cheese on an Angus burger.
Seasoned bison patty from Asheville, NC. Served on a brioche bun topped with caramelized onions, herbed mayo, Smokey BBQ
Rustic sliced ham and Swiss cheese grilled on sourdough bread with honey Dijonnaise, lettuce and tomatoes.
Classic Reuben sandwich grilled with corned beef or sliced turkey, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread.
Sliced roasted turkey, melted provolone, spring lettuce mix, tomatoes and honey Dijonnaise on herb focaccia bread.
Like mom used to make but better with pimento cheese, bacon and fried green tomatoes on sourdough bread.
NC barbeque pit cooked with a vinegar based sauce and served on a toasted bun with slaw served on the side.
3 slices of toasted wheatberry bread loaded with turkey, ham, bacon, cheddar cheese, mayo, tomatoes and lettuce.
Thinly sliced roast beef stacked high and topped with melted provolone cheese on a baguette and served with a side of au jus.
House-made chicken salad topped with lettuce and tomatoes served on grilled sourdough bread.
Prime rib on Texas toast with grilled red onions, horseradish and provolone cheese.
Sliced turkey, provolone cheese, sprouts, sliced avocado, tomatoes, lettuce, brown mustard, oregano, oil and vinegar on wheat-berry bread.
Sliced pastrami, salami, pepperoni and ham topped with lettuce, tomatoes, mozzarella, mayo and Italian vinaigrette on herb focaccia bread.
Our own braised prime rib thinly sliced, topped with provolone cheese and bistro sauce. Served on toasted baguette.
Philly steak or grilled chicken with American cheese, mushrooms, peppers, onions and chipotle mayo. Topped with lettuce and tomatoes served on a grilled hoagie roll.
Our traditional Italian pizza sauce topped with shredded mozzarella cheese, baked chicken breast and topped with a buffalo sauce drizzle.
Our take on a classic! Traditional Italian pizza sauce topped with mozzarella cheese and pepperonis laid on top.
For our veggie lovers out there, we have black olives, mushrooms, green pepper and red onion all atop shredded mozzarella cheese and traditional Italian pizza sauce.
This isn’t your average pizza! Seasoned ground beef is paired with lettuce and tomato and finished with a sour cream drizzle on traditional Italian pizza and mozzarella cheese.
We turned one of our most loved sandwiches into a pizza for you to enjoy! Our traditional pizza sauce and mozzarella cheese is topped with grilled chicken breast, bacon and drizzled with homemade ranch dressing.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 10:30am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.