Fried Louisiana alligator tail served with remoulade and kraken hot sauce.
A blend of crab meat, cream cheese and secret seasonings. Served hot with our house pita wraps.
Calamari done Kraken style with a crispy fried Louisiana spiced crust, served with house made pepper jam.
Jumbo shrimp, lightly breaded and quick fried. Tossed in a fiery chill sauce.
A large pile of crispy fries topped with white cheddar and andouille red eye gravy.
Quesadillas filled with black bean salsa, cheddar cheese, southwest sauce, and your choice of meat.
Fresh mixed greens topped with tomatoes, cucumber, red onions, carrots, cheddar cheese, and croutons.
A larger portion of our side salad. Fresh mixed greens topped with tomatoes, cucumbers, red onions, carrots, cheddar cheese, and croutons.
Sauteed shrimp in a sherry cream sauce with fresh tomato, red onion, scallion, and Andouille sausage. Topped with stone ground grits and cheddar cheese.
This steak is over a 16 Oz. and delicious! A prime ribeye with superior marbling and cut in house. It's blackened with our secret coffee-chili rub and cajun seasonings. Served with dirty rice and sauteed vegetables.
Penne pasta tossed in our cajun alfredo sauce and topped with parmesan, diced tomatoes and scallions.
Slow cooked with andouille and topped with white rice.
A plate full of jumbo shrimp, lightly breaded and deep fried. Served with fries, remoulade sauce and cocktail sauce.
Two soft-shell crabs deep fried and served with fries, remoulade sauce, and cocktail sauce.
Slow cooked southern style BBQ pulled pork over tortilla chips and topped with nacho cheese, jalapenos, sour cream, scallions and our house made BBQ sauce.
Strips of blackened grilled chicken breast smothered in our secret white BBQ sauce and topped with bacon and pepper jack cheese.
A southern style BBQ pulled pork sandwich slow cooked in house with secret seasonings and covered with our house made BBQ sauce.
A hand pattied angus chuck burger with cajun seasoning. Topped with lettuce, tomato, onion, american cheese & remoulade sauce.
A hand pattied angus chuck burger with cajun seasonings. Topped with lettuce and smothered with sauteed onions, jalapenos peppers, pepper jack cheese and our secret BBQ sauce.
Grilled chicken wrapped up with our black bean salsa, lettuce, tomato, cheddar cheese, and southwestern sauce.
Our famous VooDoo shrimp with lettuce, peppers, onions, tomatoes, and served in a delicious wrap.
Super-sized swirls of cinnamon goodness baked from scratch and covered in icing make this the best.
Creamy Vanilla cheesecake made with imported Madagascar vanilla beans and baked in a golden graham crust.
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Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 11:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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