George Bistro + Bar - Pensacola, FL

Dolce gorgonzola, lavender thyme gouda, manchego cheeses, toasted artisan bread, lavender local honey, marcona almonds, dried cranberries, fresh berries, candied pecans, and olives.

Crispy artichoke hearts, shaved parmesan, dill jalapeño sauce.

Hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, roasted red bell pepper aioli.

Lump crab cakes, chipotle aioli, lemon.

Puff pastry, green d'anjou pears, dolce gorgonzola, rosemary, arugula, scallions, walnuts, 18-year aged balsamic.

Kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing.

Burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, artisan toast.

Whipped lemon ricotta, English peas, thyme, fresh mint, honey, served with toasted artisan bread.

Greens, Roasted Beets, Green Apples, Scallions, Walnuts, Fried Goat Cheese Balls, 18-Year Aged Balsamic Dressing.

Kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing.

Kale, tricolor quinoa, avocado, black beans, red bell peppers, hard boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing.

Kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing.

Local peaches, cherry heirloom tomatoes, spinach, endives, scallions, dolce gorgonzola, maple curry cayenne candied pecans, fresh basil, 18-year aged balsamic.

Grilled or blackened Mahi-Mahi with tri-colored slaw, cucumber, tomato, roasted garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad.

Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad.

100% Angus beef patty, tomato, pickled red onion, lettuce, sharp cheddar served with a trio of sauces (curry ketchup, basil mayo, roasted red bell pepper aioli), served with hand cut rosemary sea salt fries or side salad.

NY style pastrami, tricolor slaw, gruyere cheese, coarse mustard, cucumbers, our signature Russian dressing on marble rye bread, served with hand cut rosemary sea salt fries or mixed greens salad.

Seared Diver Scallops, Creamy Parsnip Purée, Roasted Tomato, Red Bell Pepper and Arugula Salad, Lemon Vinaigrette, Crispy Sweet Potato Hay, Parsley Oil, 18-Year Aged Balsamic Reduction.

House made pappardelle, creamy Alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions.

Braised short ribs, wild mushroom parmesan ravioli, cream sauce, chives.

Parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil.

CAB boneless 8 oz. ribeye steak, served with hand cut rosemary sea salt fries or mixed greens salad, and Chef George’s special herb sauce.

Seared local grouper, sautéed baby zucchini, fennel, snow peas, English peas, with herb vinaigrette, served over a cauliflower emulsion, finished with 18-year balsamic, parsley oil, and arbequina oil.

Sautéed kale with garlic, marcona almonds + dried cranberries, mushrooms, asparagus, baby zucchini, fennel, snow peas, English peas ,with herb vinaigrette, crispy artichoke hearts, finished with 18-year balsamic, parsley oil, and arbequina oil.