Bell pepper, green onion and lemon grass sauce.
Stir fried with a touch of garlic and black peppers on a bed of vegetables.
A blend of fresh ginger root, onion, straw mushroom and bell peppers.
A combination of onions, straw mushrooms, bell peppers and cashews.
A mixture of fresh basil leaves, onions and bell peppers.
Fresh broccoli, shiitake mushroom and carrot.
Fresh snap beans and bell peppers cooked in a Thai-prik-khing paste. Spicy.
Bamboo shoots, bell peppers, basil leaves prepared in a Thai curry paste.
Sliced Thai eggplant stir fried with chili sauce, bell peppers, onion and basil leaves.
Baby corn, snow peas, onion and straw mushroom.
Pineapple, onions, tomatoes and bell peppers.
Stir fried vegetables in brown sauce.
Stir fried vegetables covered in a light peanut sauce.
Egg, onion, tomato and scallion.
Egg, onion, bell pepper and basil leaf.
Egg, pineapple, bell pepper, onion, scallion, raisins, cashew nuts and curry powder. Spicy.
Egg, onion, bell pepper and a touch of prik khing paste. Spicy.
Blue crab, egg, onion, tomato and scallions.
Generous portions of rice noodles, egg, bean sprouts, scallions and crushed peanuts.
Flat noodles, bell peppers, onions, Chinese broccoli and basil.
Flat noodles combined with egg and Chinese broccoli in a delicious sauce.
Rice noodles in red curry coconut milk, bean sprouts and scallions.
Pan fried rice noodles and Chinese broccoli topped with Thai gravy sauce.
Glass noodles mixed with egg, carrot, onions and scallions. Served with rice.
Thin noodle with eggs, Napa cabbage, onion, scallions and curry powder. Spicy.
Stir fried yakisoba noodles with vegetables.
Bell pepper, pumpkin, basil and coconut milk.
A mild coconut curry dish with potatoes, onions, avocado and cashew nuts.
A rich flavored curry with bell peppers, fresh basil and a splash of coconut milk.
Spicy curry with bamboo shoots, bell peppers, fresh basil and coconut milk.
Thai eggplant, bamboo shoots, bell peppers, basil and coconut milk.
Potatoes, carrots and coconut milk.
Pineapple, tomato, grapes and coconut milk.
A combination of mango, bell pepper, basil and coconut milk
Marinated in a special sauce served with stir fried vegetables.
Grilled, seasoned and sauteed in homemade teriyaki sauce.
Breaded and fried to a perfect crispiness and combined with katsu sauce.
Variety of fish (chef’s choice) over a bed of sushi rice.
Chicken teriyaki, a California roll, Chef’s choice of 3 nigiri sushi and 6 sashimi.
Steak teriyaki, a California roll, chef’s choice of 3 nigiri sushi and 6 sashimi.
A California roll and a Japanese bagel, accompanied by 5 sushi nigiri (chef’s choice) and 5 sashimi (chef’s choice).
Stir fried.
Hours of Service:
Friday: 11:00am - 2:30pm
Friday: 5:00pm - 10:00pm
Monday: 11:00am - 2:30pm
Monday: 5:00pm - 9:00pm
Sunday: closed
Tuesday: 11:00am - 2:30pm
Tuesday: 5:00pm - 9:00pm
Saturday: 12:00pm - 9:00pm
Thursday: 11:00am - 2:30pm
Thursday: 5:00pm - 9:00pm
Wednesday: 11:00am - 2:30pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.