Aromas del Peru - Coral Gables, FL

Sauvignon blanc 20% - Chenin Blanc 80% 2018 Valle De Inca, Peru.

Peruvian Style fettuccini with stir-fry shrimps (camarones) ( or your choice of protein) , sauteed with red onions. tomato. white wine and soy sauce.

Peruvian Potato stuffed with Crab and avocado covered in Yellow pepper sauce and creamy fish ceviche.

Peruvian yellow potato, aji amarillo, lime juice, stuffed with atun

Peruvian yellow potato, aji amarillo, lime juice, stuffed with shrimp

Peruvian yellow potato, aji amarillo, lime juice, stuffed with chicken

Peruvian yellow potato, aji amarillo, lime juice, stuffed with pulpo al olivo

breaded prawn maki roll with cream cheese, covered with smoked salmon and creamy rocoto sauce.

panko shrimp roll filled with avocado and cream cheese topped with flash fried pieces of fish, calamari and octopus. Bathed with acevichado and oriental tartar sauce.

Panko prawns maki rolls with cream cheese, covered with fresh tuna & Peruvian "Acevichada" sauce.

crunchy roll stuffed with avocado, shrimp tempura, cream cheese and wonton strips.

goat stew, slowly cooked with vegetables, beer and cilantro.

beef stew, slowly cooked with vegetables, beer and cilantro.

Shredded Chichken breast in yellow pepper cream with a touch of milk served with a quarter boiled egg and bojita olive, drizzled with parmesan cheese. Including a side of white rice.

THE PERFECT FUSION PERUVIAN/CANTONESE, WOK STIR-FRY SAUTÉED, ONIONS, TOMATOES, CILANTRO, WINE AND SOY SAUCE SERVED WITH RISE AND FRIES.

THE PERFECT FUSION PERUVIAN/CANTONESE, CHICKEN BREAST WOK STIR-FRY SAUTÉED, ONIONS, TOMATOES, CILANTRO, WINE AND SOY SAUCE SERVED WITH RISE AND FRIES

Battered Seafood mix, served with fried yuca and peruvian salsa criolla

Battered fish mix, served with fried yuca and Peruvian salsa criolla.

Our Famous Huancaina risotto served with your choice of protein on top.

Traditional Peruvian risotto with pesto sauce.

Creamy Risotto with Aji Panca, pisco, wine, parmesan, served with grilled pulpo.

seafood, fish, onions, fresh lime juice, and rocoto cream

fish, onions, fresh lime juice, and rocoto cream.

ceviche with three Aji's limo, rocoto and yellow spicy sauce. Can be Fish or mixed.

Seafood tigers milk, rocoto and limo pepper, fresh lime juice & chalaquita onions.

Our classic "Ceviche" with shrimps.

Our Signature ceviche "Cholo" Power... Seafood tigers milk, fresh lime juice, yellow spicy pepper and chalaquita onions.

Our classic Peruvian ancestral Ceviche. All Ceviche comes with peruvian "Choclo" & Sweet potato.

Wild Sea-bass ceviche cut into cubes, marinated in lemon with Peruvian spices, served with canchita and glazed sweet potato.

Classic Ceviche with shrimps, fish, calamari and octopus.

Our Classic Ceviche that is lightly breaded and deep-fried served with our homemade leche de tigre sauce all around. The perfect combination of Hot and Cold in a ceviche.

Our Classic Ceviche with Octopus thinly sliced.

grilled chicken breast with homemade chimichuri.

grilled churrasco with homemade chimichurri.

grilled churrasco served with rice, fries, sweet plantains, eggs and anticuchera sauce.

Wok-style fried rice/meat with oriental sauce Peruvian/ Cantonese style.<br />

Wok-style fried rice with mariscos with oriental sauce peruvian/ cantonese style.

Wok-style fried rice/chicken with oriental sauce peruvian/ cantonese style.

wok fried rice with vegetables with oriental sauce peruvian/ cantonese style.

tender hin sliced octopus in a soft peruvian "bojita" olive sauce

tuna, avocado, sesame seeds, scallions, wasabi, lime juice, and red organic quinoa.

"callao-style" mussels, onions, tomatoes, cilantro, marinated in fresh lime juice.

sliced potato or yuca served with huancaina sauce

Sliced Peruvian Choclo served with our house Huancaina sauce.

two grilled veal heart skewers marinated in Aji Panca served with golden potatoes and Peruvian corn.

Peruvian Inca Kola Soda.

Peruvian Soda.

cerveza Peruana

Peru- American-Style Lager- Cristal pours a very light yellow color with a white, pillowy head. The aroma has notes of lemons, ripe apples, and sweet malt. This is a light-bodied beer with a clean, refreshing finish.

Cusqueña is a super-premium lager from Cuzco, the seat of the Inca empire. Brewed since 1911, it uses only the finest natural ingredients, including pure mountain water from a source at 18,000 feet in the Peruvian Andes.

A delicious crispy blend of Peruvian white beans and rice mixed and served in a tortilla shape, served with Churassco.

delicious crispy blend of peruvian white beans and rice served in a tortilla shape served with lomo saltado.

A classic Peruvian dessert made with dulce de leche, cognac, cinnamon and topped with a italian merengue.

Our homemade Passionfruit mousse (maracuya) made with real pulp and topped with a white ganache decoration.

Our Homemade Peruvian Chocolate cake layered with cacao buttercream and dulce de leche.

Our traditional lucuma (exotic fruit) cheesecake with an oreo cookie based bottom and a cinnamon topping.

Cuatro leches sponge cake bathed in milk with a dulce de leche topping and flamed merengue.

Our homemade flan with a caramel drizzle topping.

Peruvian style seafood paella rice, you will love it.

Poached fillet in a fish broth, white wine, yuca, onions and tomatoes.

Our Famous homemade "Aji verde" 12 oz sauce.

Side order of Tartara Sauce.

our passionfruit sauce for sushis

Our fettuccini pasta with huancaina sauce, served with your topping of choice.

Our traditional fettuccine in our homemade pesto sauce.

Our Pesto Fettuccine Pasta.

creamy aji panca risotto, pisco, wine, parmesea with frutti di mare served with grilled salmon, corvina or tuna.

El presente recetario es la solución para quienes desean preparar en casa los platillos más emblemáticos del Perú. También, es el gesto con que Marita Astete agradece a Estados Unidos por abrirle los brazos y permitirle cumplir el sueño que es hoy Aromas del Perú, cadena de restaurantes con cinco establecimientos a los que acuden semanalmente más de 10.000 clientes. Divididas por regiones y con ingredientes fáciles de encontrar, estas apetitosas recetas van acompañadas de una breve reseña histórica que revela la milenaria tradición de unas de las sazones más deliciosas y variadas del planeta.

Peruvian bouillabaisse soup with a touch of aji panca, white wine and homemade tomato base sauce. Can be with seafood, shrimp or fish.

creamy shrimp or fish chowder with rice, chocolo, egg, fresh cheese finished with a hint of milk and black mint.

Grilled Corvina fillet with special seasoning. Served with two sides of your choice.

Fresh lemonade