Battered and fried.
Sweet rice flour dessert.
5 pieces. Deep-fried Oreo cookies with tempura breading and whipped cream.
Soybean broth, scallion, seaweed, and bean curd.
Lettuce, tomato, and carrot with ginger dressing.
Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.
Cold salad with shredded tuna.
Shellfish salad.
Salad with a seasoned microalgae base.
10 pieces. Assorted dumplings.
Soy bean.
Crab that has recently molted and still has a soft shell.
6 pieces. Steamed shrimp dumplings.
8 pieces.
6 pieces. Japanese style pan fried post sticker.
6 pieces. Japanese spring roll.
Deep fried shrimp and vegetable.
4 pieces. Chicken on sticks with teriyaki sauce.
Fried squid.
6 pieces.
5 pieces.
7 pieces.
Seasoned tuna with chef's special sauce.
Sake.
Maguro.
Mild tasting fish.
Tuna that has been seared and seasoned with pepper.
Hamachi.
Ebi.
Tamago. sU
Kani kama.
Unagi.
Ika.
Tako.
Smelted fish roe.
Hokkigal.
Sweet, buttery and delicate.
Hotatagai.
Mild tasting red fish.
Battered and fried.
Prepared and flavored with smoke.
Crab meat, cucumber, and avocado.
Tuna, masago, crunch, scallion, and spicy mayo.
Salmon, masago, crunch, scallion, and spicy mayo.
Cream cheese, salmon.
Eel and cucumber with eel sauce.
Salmon, cucumber, and avocado.
Cucumber and crispy salmon skin with eel sauce.
Soft shell crab tempura, cucumber, and avocado topped masago eel sauce.
Shrimp tempura, eel, cucumber, avocado, and masago eel sauce.
Shrimp, crab, lettuce, cucumber, avocado, and masago spicy mayo sauce.
Deep fried wrapped twice.
Salmon, eel, avocado, cucumber, and masago eel sauce.
Sushi roll prepared with avocado.
Tempura sweet potato with eel sauce.
Crab, masago, crunch, and spicy mayo.
Shrimp tempura, cucumber, and avocado topped masago with eel sauce.
Yellowtail and scallion.
Crab, egg, cucumber, avocado, and pickle radish.
Tempura sweet potato, cucumber, and avocado.
Crab, masago, and crunch with mayo sauce.
Deep fried. Salmon, honey cheese, and crab with eel sauce.
Spicy tuna, crab meat, with tempura hot chili sauce on top.
Cucumber, avocado, and crab meat, topped with jalapeno and spicy mayo chill sauce.
Deep fried. Red snapper, honey cheese, and crab with wasabi sauce and eel sauce.
Deep fried. Egg, avocado, and crab meat fried with wasabi sauce spicy mayo. Eel sauce.
Deep fried. Jalapeno, crab meat, and cream cheese deep fried with eel sauce and chill sauce.
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Ponzu sauce topped with tuna and garnished with jalapeno.
Ponzu sauce topped with yellowtail and garnished with jalapeno.
12 pieces assorted sashimi.
18 pieces assorted sashimi.
7 pieces sushi and California roll.
12 pieces sushi and tuna roll.
Assorted sliced raw fish and vegetable on seasoned rice.
Broiled eel over rice.
Steam vegetable broccoli, onion, and carrot with teriyaki sauce.
Steam vegetable broccoli, onion, and carrot with teriyaki sauce.
Steam vegetable broccoli, onion, and carrot with teriyaki sauce.
Steam vegetable broccoli, onion, and carrot with teriyaki sauce.
Deep fried.
Deep fried.
Deep fried.
Deep fried.
Deep fried.
Deep fried.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce.
Sweetened sauce with vinegar base.
Shrimp tempura, cucumber, topped with spicy crab eel sauce.
Spicy scallop, avocado, topped with shrimp and smoked salmon with spicy mayo.
Soft shell crab tempura, tobiko, topped with tuna and avocado eel sauce.
Soft shell crab tempura, tuna, eel, and avocado, topped with tobiko and tempura chips eel sauce.
Spicy tuna, shrimp tempura inside topped with tobiko eel sauce.
Spicy tuna, shrimp tempura, wrapped with pink soy paper eel sauce.
Soft shell crab, avocado, and cucumber, topped with masago and scallion eel sauce.
Spicy tuna, cucumber, avocado, crab meat, salmon, tuna, shrimp, white tuna, red snapper, and avocado, topped with green onion and chef's special sauce.
Baked eel, cream cheese, crab meat, honey, avocado, salmon, tuna, yellowtail, and red snapper, topped with tobiko and tempura chips eel sauce.
Shrimp tempura, avocado, and mango, topped with black tobiko eel sauce.
Shrimp tempura, crab meat topped with honey cheese and eel sauce.
Fried fish, cucumber, topped with crab meat eel sauce.
Deep fried. Honey cheese, salmon, shrimp tempura, crab meat fried eel sauce, and white mayo sauce.
Shrimp tempura, crab meat, avocado, and mango, wrapped with soy bean paper eel sauce and honey mayo.
Shrimp tempura, crab meat, topped with avocado, lobster salad, crunch tobiko eel sauce, and honey mayo.
Fried salmon, honey, cream cheese, and crab meat, topped with lobster salad, crunch, and masago honey mayo. Eel sauce.
Spicy tuna, spicy salmon, topped with mango honey mayo.
Eel, cucumber, topped with avocado, shrimp, and masago eel sauce.
Lobster, avocado, spicy mango, and lobster salad, topped with smelt egg and green onion. Spicy salmon, cucumber, and crunch, topped with salmon eel sauce and honey mayo.
Fried crab meat, cucumber, topped with honey cheese. Eel sauce.
Spicy salmon, cucumber, and crunch, topped salmon with honey mayo.
Shrimp tempura, avocado, topped with white tuna, eel sauce, and spicy mayo.
Deep fried. Jalapeno, cucumber, avocado, crab meat, and cream cheese fried with eel sauce and Sriracha chili sauce.
Steak, avocado, top with seaweed crunch and eel sauce.
Deep fried. Jalapeno. salmon, spicy crab, honey, cheese, and fried eel sauce. Sriracha hot chili sauce.
Shrimp tempura, cucumber, and avocado top with seaweed crunch.
Soft shell crab, cucumber, topped with tuna and spicy mayo sauce.
Cucumber, avocado, and crab, topped with spicy crab and spicy mayo sauce.
Pepper, tuna, and avocado, topped with spicy tuna and spicy mayo sauce.
Cucumber, avocado, topped with tuna, spicy mayo sauce.
Spicy tuna, salmon, and yellowtail, topped with masago and chill sauce.
Spicy salmon ,cucumber, avocado, crab, and shrimp, topped with masago and tempura chips.
Cucumber, avocado, and crab meat, topped with spicy tuna spicy mayo sauce.
Crab meat, avocado, and cucumber, topped with 4 types of raw fish.
Scallop, masago, crunch, and spicy mayo sauce.
Shrimp tempura, cream cheese inside served with chef's special sauce.
Fried salmon, avocado, topped with spicy salmon spicy mayo sauce.
Cucumber roll, sweet potato roll, avocado roll, vegetable roll, pickle radish roll, and futo maki roll.
Spicy tuna roll, volcano roll, St Louis (fried), Alaska, honey roll shrimp tempura.
12 pieces sushi, 7 pieces sashimi, American dream roll crazy crab roll, rainbow roll, and world series roll.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:30am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.