Three falafel balls, parsley, tomato, pickled turnips, and tarator.
Springer Mountain chicken thighs, Lettuce, tomato, pickles, parsley and toom (vegan garlic aioli).
Mint cabbage slaw, tomatoes, pickles, parsley, tarator, and toom.
A lamb and bulgar croquette stuffed with ground lamb, onions, pine nuts, pomegranate molasses, and lebanese seven pieces, served in a pita with hommus, mint cabbage slaw, cucumber yogurt, tomato and parsley.
Fries, cauliflower, hummus, tomato, parsley, toom, tarator, and made hot sauce.
Seasoned rice, sauteed peppers, and onions with choice of protein, topped with yogurt.
Ground lamb with onions, parsley, and Lebanese seven spices pressed in a crispy pita, with hummus and tabouli.
Walnuts, coconut oil, rose water, orange blossom water, sugar and cinnamon.
Creamy garlicky house made hommus.
Smoky and flavorful. Eggplant, onion, garlic, cilantro, tahini, lemon and spices.
Arz Labne 1 lb. retail
Parsley, tomato, bulgar, fresh mint, and red onion in lemon juice and olive oil.
Fries tossed in toom, drizzled with tarator and topped with parsley.
Flash fried, tossed in toom, drizzled with tarator, and topped with parsley.
Hours of Service:
Friday: 11:30am - 8:00pm
Monday: 11:30am - 8:00pm
Sunday: 11:30am - 8:00pm
Tuesday: 11:30am - 8:00pm
Saturday: 11:30am - 8:00pm
Thursday: 11:30am - 8:00pm
Wednesday: 11:30am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.