resh yellow-fin tuna, lightly seasoned and seared, served thinly sliced with our pale ale wasabi.
served with roast pepper mayo.
tender Gulf shrimp sautéed with garlic, butter and secret spices.
served with citrus tartar sauce.
served with tortilla chips; made with shrimp, onion, tomato and avocado
chips, refried beans and jalapefños with guacamole and pico de gallo.
served with ranch dressing and dill mustard sauce.
stuffed with crab and served with a citrus tartar sauce and ranch dressing.
with veggies and bleu cheese dressing.
Served with buffalo' ranch.
served with ranch dressing.
a mixed variety of lettuce and greens
ham, bacon, carrots, boiled eggs, Swiss cheese, American cheese, onions, tomatoes, and cucumbers
tossed in a light and zesty lemon dressing, served with pears and goat cheese.
served with our balsamic vinaigrette, mixed spring greens and grilled flatbread
resh kale served with mandarin vinaigrette, tossed with mandarin oranges, strawberries, roasted pumpkin seeds and goat cheese.
with pesto vinaigrette, croutons, tomato, red onion, cucumbers, feta cheese and grilled flatbrea
traditional favorite with lettuce, tomato and onion on the side.
brew pub burger with choice of American, cheddar, mozzarella, pepper jack cheese or Swiss cheese.
bacon and a choice of cheese.
With BBQ sauce and grilled marinated onions.
guacamole, pepper jack cheese and pico de gallo.
2 patties with sautéed jalapeños, mushrooms and a choice of cheese.
pepper cheese, bacon, tomato, spring greens, guacamole and ranch dressing
sautéed onions, bell peppers and pepper cheese.
fried oysters with citrus tartar and cocktail sauce.
grilled veggies with basil cream sauce, served in grilled flatbread.
served in a grilled flatbread.
(3) fried or blackened on corn tortillas with citrus slaw and roasted red pepper sauce.
sautéed peppers, onions and cheese wrapped in a flour tortilla.
sautéed peppers and onions Wrapped in a flour tortilla.
fresh Gulf shrimp served with lemon and cocktail sauce.
Gulf shrimp, bacon-wrapped with a sliver of serrano pepper.
locally sourced 8oz. filet fried, grilled, or blackened, topped with a crab cake, served with three Gulf shrimp.
yellow-fin tuna, prepared grilled, blackened, or ahi style with a light teriyaki glaze.
fresh snapper broiled and served with a tomato, onion & spicy snapper cream sauce.
fresh catch of the day, served with sautéed sweet peppers, onions and capers
20-22 oz. Certified Angus Beef, Frenched bone-in rib eye, grilled to your desired temperature topped with thinly sliced onion rings.
8 oz. USDA choice tenderloin with your choice of blackened, grilled or beer- battered shrimp.
two butterflied quail marinated in balsamic and dark ale, grilled and served over a bed of beans a la charra.
filled with spinach, cheese, tomato and herbs, slow roasted.
diced buffalo chicken, mozzarella, bacon and blue cheese crumbles
mozzarella, fresh tomato and fresh basil, with balsamic glaze drizzle.
Italian sausage crumbles, pesto sauce, red peppers, feta cheese and black olives.
Hours of Service:
Friday: 11:30am - 9:00pm
Monday: 11:30am - 9:00pm
Sunday: 11:30am - 9:00pm
Tuesday: 11:30am - 9:00pm
Saturday: 11:30am - 9:00pm
Thursday: 11:30am - 9:00pm
Wednesday: 11:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.