Washed maracaturra from mozonte passionfruit, dried papaya with a long & nutty finish.
Fermented and dry processed in dipilto - subtle, fruited & balanced - pure berries & dates with a lasting flavor.
Fujian, china floral & sweet.
Fujian, china vanilla, cinnamon & creamy.
Anxi, fujian - china fresh & vegetal.
Anxi, fujian - china bright & citric.
Egypt classic & soothing.
Fujian, china cognac & cocoa.
Fujian, china floral & lush.
Xinzhu, taiwan earthy & herbaceous.
Honey Greek yogurt, house granola & marinated berries.
Winter-spiced steel-cut oats & cognac-soaked raisins.
French boule, tarragon butter & seasonal marmalade.
Two baked eggs, chef’s salsa ranchera & toast.
Maitake mushrooms, cherry tomatoes, banana peppers, green onions & aged cheddar.
Black forest ham, soft scrambled eggs, two-year cheddar & your choice of bagel.
Shaved radishes, pickled shallots & sunflower sprouts.
Whitefish, creme, preserved lemon, frisee.
Prosciutto ham, mahon cheese, frisee, aioli & blackberry jam on a demi baguette.
Farro, quinoa, local kale, charred cauliflower, radish, carrots, cucumbers & sherry vinaigrette.
Lacinato kale, baby romaine, white anchovy, parmesano reggiano.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.