Our tuscan chicken is cooked to perfection w/ rosemary, garlic, & herbes de provence, layered w/ savory vegetables, baby potatoes, & white beans & topped w/ a sprinkle of parmesan flakes.
Served on a puff pastry heart nestled in a seashell, our seafood mornay is layered w/ shrimp, imitation crab, italian cheeses, a creamy swiss cheese sauce & a sprinkle of parmesan flakes.
One of sherrie’s favorites - a thick salmon fillet stuffed w/ shrimp, crab, cheese & bread crumbs, then oven roasted until it’s tender & flavorful w/ seasonings.
A favorite recipe fresh for over 20 years -- we stuff our pork tenderloin w/ herb-scented bread stuffing, wrap it in bacon, & oven roast it until it’s tender & flavorful. Served w/ potato of the day.
Our top sirloin steaks are roasted until they're oh-so tender, nestled in a delicious stroganoff gravy that’s spiked w/ cognac & mushrooms, & served w/ a scoop of our homemade mashed potatoes.
Our delicious ground pork & parmesan cheese mix is browned w/ our own special seasonings, baked inside a perfectly sized, personal pumpkin, & topped w/ herb-seasoned croutons & freshly shredded parmesan.
Wonderful wild rice soup
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.