Burrata with Truffle Pearls and Tomato Tartare

Local Illinois Burrata served over a bed of tartare of Michigan grown tomatoes and topped with black truffle pearls.

Cheese and Olive Antipasto

Pecorino and Parmegiano cheeses with Castelveltrano olives and Peperoncino Calabrese marinated in a rosemary extra virgin olive oil.

Pasta Larga Fresh

Fresh long pasta. The type of pasta will depend on what we craft in the morning.

Pasta Corta Fresh

Fresh, short pasta. The type of pasta will depend on what we craft in the morning.

Smoked Pomodoro Sauce

Fiery Arrabiata Sauce

Artichokes and Olives

Roasted and marinated artichokes and Italian Castelvetrano olives.

Pickled Mustard Seeds Jelly

That's what it is people. Pair it with everything, it's a boom! Bagels, Burgers, eggs, salads - be creative.