Our twist on a classic dish. made with spinachfoam, topped with panko & bacon.
All served with lemon, mignonette and hot sauce.
Classic caesar dressing.
Vine-ripened tomatoes & bleu cheese.
Frisée, poached egg, brioche, lardons & sherry.
Almonds, mizuna & goat cheese.
Burrata, watermelon & warm pistachio vinaigrette.
Poached maine lobster, paprika & chive mayo, pickled celery & fine herbs.
Nueske’s bacon, triple cream & tomato jam.
Horseradish aioli, orange marmalade, & arugula.
Arugula, burnt onion jam, garlic aioli, & white cheddar.
Poppy seed roll, dijonnaise, pickle relishsport peppers, tomatoes & onions.
Wine, dijon, garlic, herbs & crostini.
Fried calamari and shrimp, tomato relish & lemon aioli.
Zucchini noodles, roasted cherry tomatoes.
Red wine reduction, roasted spring vegetables & wild mushrooms.
Wilted kale, ginger-carrot puree & roasted carrots.
Potato pure, maitake mushrooms & spring fruit.
Polenta cakes, sunchoke puree & grilled asparagus.
Fried capers, pickled red onion,crème fraîche & arugula.
Cherry tomatoes, bacon & caramelized onions. Vegetarian option available.
3 scoops.
Acai puree, orange juice, greek yogurt,berries & seasonal fruits.
Avocado, tomatoes, fennel, pickled onions& breakfast radishes.
Grill heirloom tomatoes, spinach, poached eggs & hollandaise sauce.
Poached lobster, smashed avocado, mizuna, poached eggs and hollandaise sauce.
Brioche, pineapple and cream cheese.
Fresh berries, house made granolahoney & mint.
Baby kale, roasted beets, apple, onion, dried cranberries, candied pecans & shaved parmesan.
Avocado, cucumber, smoked salmon& tomato relish.
Country ham & swiss cheese.
Spinach, onion, tomatoes, mushrooms, & goat cheese.
Grilled hanger steak, poached eggs, spinach & hollandaise sauce.
Two eggs, two bacon and 2 mini french toasts.
Banana-grand marnier glaze.
Nueske’s bacon, triple cream & tomato jam.
Fresh brewed colectivo coffee.
Shot of espresso roast, ground & pulled per order.
Espresso, hot milk & streamed-milk foam.
Shot of espresso with fresh steamed milk.
English breakfast, earl grey, peppermint, chamomile medley, jasmine, jade cloudor lemon verbena.
Seasonal fruit.
Green apple & kale, mixed berryor chocolate & peanut butter.
Fresh berries, house made granola, honey & mint.
Greek yogurt, mixed spiced nuts, hard boiled egg & assorted fruit.
Selection of fresh scones
Seasonal selections.
Vermont maple syrup, berries, nuts & brown sugar.
Avocado, cucumber, smoked salmon & tomato relish.
Grilled heirloom tomatoes, poached eggs, spinach & hollandaise.
Brioche, pineapple & cream cheese.
Country ham & swiss cheese.
Spinach, onion, tomato, mushrooms & goat cheese.
Country ham, poached eggs, spinach & hollandaise.
Grilled hanger steak, poached eggs,spinach & hollandaise sauce.
Two eggs, two bacon, two mini french toast.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.