add a house made side to any item
buttermilk pancakes, mick klug macerated strawberries and whipped cream.
Codfish sandwich on brioche, tartar sauce, american cheese and michigan bibb lettuce.
Masala by marigold - traditional indian fare including a variety of proteins and vegetarian dishes with chutneys, riata and naan bread.
Mediterranean tuna salad on butter croissant, olive tapenade, roasted red peppers and local baby arugula.
Seasonal salad bar w/local toppings, grains and made without gluten dressings.
Omelet of chorizo, potatoes, green chilies, chihuahua cheese and tomatillo salsa,
Crispy buffalo chicken sandwich, blue cheese, marinated celery and carrot slaw.
Masala by marigold - traditional indian fare including a variety of proteins and vegetarian dishes with chutneys, riata and naan bread.
House smoked turkey on focaccia, michigan bibb lettuce, roma tomatoes and pesto.
Seasonal salad bar w/local toppings, grains and made without gluten dressings.
Watercress soup.
Breakfast panini of farm house eggs, house made bacon and wisconsin cheddar.
Crispy shrimp po' boy on a new england roll with sauce remoulade, celery and green onions.
Masala by marigold - traditional indian fare including a variety of proteins and vegetarian dishes with chutneys, riata and naan bread.
Pressed cuban sandwich of roasted pork loin, housemade pickled, jack cheese and grain mustard.
Seasonal salad bar w/local toppings, grains and made without gluten dressings.
Grilled asparagus soup.
Huevos rancheros - two farmhouse eggs over easy on crispy tostada, black beans and ranchero sauce
Barbequed hot link on a wheat roll with charred onions, pickled cabbage and jalapenos.
Masala by marigold - traditional indian fare including a variety of proteins and vegetarian dishes with chutneys, riata and naan bread.
Blta - house made berkshire bacon, michigan bibb lettuce, roma tomatoes and avocado aioli.
Seasonal salad bar w/local toppings, grains and made without gluten dressings.
Garden vegetable in a rich Parmesan broth.
Smoked beef brisket hash with two eggs any style.
Herb marinated tilapia grilled a la plancha, citrus remoulade, baby arugula and wheat thin bun.
Traditional indian fare including a variety of proteins and vegetarian dishes with chutneys, riata and naan bread.
Applewood smoked beef brisket sandwich carved to order on an onion roll with balsamic onions and wisconsin cheddar cheese.
Seasonal salad bar w/local toppings, grains and made without gluten dressings.
Chilled fresh beet soup with creme fraiche.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.