Crusted turnover filled with curry chicken.
Crusted turnover filled with veggies.
Butterfly shrimp, seasoned with jerk herbs & spices, then sautéed in a spicy jerk sauce. Spicy.
Pork ribs, dry-rubbed with jerk seasonings, marinated, then finished on a charbroiler grill.
Chicken wings (mixed flats and drums. No Substitution), jerk seasoned, marinated, finished on a charbroiler grill and glazed with honey
Lamb chops, dry rubbed with jerk seasonings, marinated, then finished on a charbroiler grill.
Butterfly shrimp sautéed with bell peppers, carrots and onions in Jamaican curry.
Chicken wings (mixed flats and drums. No Substitution), jerk seasoned, marinated and finished on a charbroiler grill.
Chopped boneless jerk chicken on a bed of spring mix, carrots, cucumbers and tomatoes.
Butterfly jerk shrimp on a bed of spring mix, carrots, cucumbers and tomatoes. Spicy.
Butterfly curry shrimp on a bed of spring mix, carrots, cucumbers and tomatoes.
Grilled salmon on a bed of spring mix, carrots, cucumbers and tomatoes.
Spring mix, carrots, cucumbers and tomatoes.
Signature dish. 1/2 bone-in chicken (breast, wing, thigh, and leg. No Substitution), dry rubbed with Jamaican jerk herbs & spices, marinated, then finished on a charbroiler grill.
Wings (mixed flats and drums. No Substitution), dry rubbed with Jamaican jerk herbs & spices, marinated, then finished on a charbroiler grill.
Pork ribs, dry rubbed with jerk seasonings, marinated, then finished on a charbroiler grill.
Lamb Chops, dry rubbed with jerk seasonings, marinated, then finished on a charbroiler grill.
Butterfly shrimp, seasoned with jerk herbs & spices, then sauteed in a spicy jerk sauce. Spicy.
Wings (mixed flats and drums. No Substitution), dry rubbed with Jamaican jerk herbs & spices, marinated, finished on a charbroiler grill then glazed with Honey.
Tender pieces of chicken, seasoned and marinated with garlic, thyme, scallions, then stewed in Jamaican curry.
Butterfly shrimp sauteed with bell peppers, carrots and onions in Jamaican curry.
Tender pieces of chicken, stewed in a brown sauce with a variety of vegetables and Jamaican seasonings.
Signature dish. Callaloo, butter beans, carrots, onions and mixed vegetables sauteed in coconut cream.
Rice & peas, cabbage & carrots, plantains.
Served jerk, curry or stew style.
Served jerk, curry or stew style.
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3 rums, tropical juices topped of with grenadine. (5 cocktails over 12 oz. glass of ice)
3 rums, tropical juices topped of with grenadine. (5 cocktails over 12 oz. glass of ice)
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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