12 oz bottle
Georgian corn bread (v, gf)
2 pita breads
Pureed chickpeas, tahini sauce, garlic, freshly squeezed lemon juice and extra virgin olive oil (v,gf)
Pureed smoked eggplant, tahini, fresh lemon juice, garlic and spices (vg, gf)
Small cubes of eggplant, bell peppers and onion slightly sauteed in tomato and garlic sauce (v, gf)
Spicy blend of finely chopped char grilled hot peppers, tomatoes, onions and garlic, tossed with walnuts and olive oil (v, gf)
Grape leaves stuffed with onion, rice, pine nuts, currants and herbs. Served with lemon wedges (v, gf)
hummus, babaganoush, atom, ezme, dolma, soslu(vg,gf)
Roasted eggplants stuffed with walnut garlic paste, blue fenugreek, coriander, garlic, burberries, pomegranate reduction (v, gf)
A refreshing blend of yogurt, cucumber and garlic seasoned with dill.
Baby eggplant stuffed with onions, red and green peppers, walnuts and garlic.
strained yogurt,roasted red peppers, papric aoil, dried chilli (v,gf)
Golden fried chickpeas, garlic, onion, celery, parsley and dill croquettes served with hummus.
Cigar shaped crispy phyllo filled with Turkish feta and parsley.
tomatoes, cucumbers, red onions, peppers, parsley, olive oil & pomegranate reduction(v,gf)
arugula, lettuce, tomatoes, baby spinach, kale, green apples, shallots, dried barberries, Turkish dried apricots, toasted pecans, goat cheese, pickled beets, balsamic glaze (vg,gf)
Lentil. Creamy red lentil soup (gf)
Classic Eastern European dish, made of julienned beef tenderloin, button mushrooms, onions and sour cream. Served with fries or rice.
Tender minced beef or lamb, layered between slices of eggplant and topped with cashar cheese, oven baked and served with rice (gf)
Sultans delight. A classic Ottoman dish made with sauteed chunks of beef over smoked eggplant puree and cashar cheese, drizzled with buttery tomato garlic glaze (gf)
beef short ribs, potatoes, onions, garlic, carrots, dried sour plums, dried Turkish apricots, seasoned with Georgian spice mix (khmeli suneli, blue fenugreek, coriander seeds, marigold). Pilav is seasoned with carrots, scallions, turmeric and cumin seeds.
Baby eggplant sauteed with vine tomatoes, red bell peppers, garlic, onion, potatoes and Mediterranean herbs, served with rice. Vegetarian (v)
Zucchini, mushrooms, potatoes, layered between slices of eggplant and topped with cashar cheese, oven baked and served with rice (vg)
caramelized white or porcini mushrooms, sour cream, bechamel, parsley (vg)
leeks, carrots, thyme, potatoes, garlic roasted asparagus, lemon, parsley, taragon, lemon beurre blanc
Turkish style brick over calzone with cheese
Georgian cheese bread, pan baked to perfection
Char-grilled, hand chopped lamb and beef seasoned with red bell pepper. Served with rice and green salad.
Marinated chicken breast cubes, grilled on skewers. Served with rice and green salad.
Mixed grill consisting of 1/2 portions of chicken, lamb, adana, kofte, grilled veggie salad
Tenderloin chunks of marinated grilled lamb. Served with rice and green salad.
Char-grilled meatballs seasoned with Mediterranean spices. Served with rice and green salad.
Thin ribbons of the caramelized pudding rolled and served with cinnamon and berries.
phyllo, nuts, honey
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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