our most traditional ramen. rich and hearty pork broth, tokyo wavy noodles, green onion, pork belly, wakame seaweed, molten egg, bamboo shoots, fried garlic and sesame seeds
a crunchy and spicy ramen with pork broth, tokyo wavy noodles, green onion, spicy kimchi, karaage fried chicken, buttered corn, fried garlic and housemade sesame chili oil
a fully loaded ramen with pork broth, extra tokyo wavy noodles, green onion, 4 xo shrimp & pork dumplings, spicy bean sprouts, chasu pork, buttered corn, wakame seaweed, bamboo shoots, spicy crushed egg, fried garlic and sesame seeds
traditional pork broth with mustard miso. served with tokyo wavy noodles, panko breaded pork loin, molten egg, shredded cabbage and green onion. topped with tonkatsu sauce
our vegetarian option, veg broth with a rich sesame miso, braised cremini mushrooms, bok choy, fresh tofu, green onion, fried garlic, kizami nori, and sesame chili oil
in our classic chicken broth with green curry miso, this aromatic bowl features butter poached shrimp, fresh herbs, green onion, buttered corn, all topped with chili threads and a squeeze of lime
rich chicken broth, tokyo wavy noodles
eggplant batons are delicately battered and fried. tossed with sweet and tangy vietnamese dressing and finished with mint, fried shallot, togarashi ichimi, and dried shrimp. served with a side of yuzu mayo
with a nod to japanese karaage, we take juicy, marinated chicken thighs and toss in a breading seasoned by our signature S+P. homemade lime kosho aioli served on the side
wakame seaweed, tofu, and green onion complete our miso and dashi broth-based soup
sesame crisps, poblano, avocado
whole edamame pods are tossed in garlic oil and roasted in our coal-burning oven before being finished with a squeeze of lemon and a dusting of our signature S+P seasoning
our version of a house salad - greens, cucumber, daikon japanese radish, tomato and carrot ginger dressing
fried chicken, spicy mustard, japanese bbq sauce and kewpie mayo on a steamed bun
crispy pork belly, tobanjan mayo and spicy pickles on a steamed bun
marinated tofu breaded and fried, tossed in a sweet and spicy thai sauce, and served on a steamed bun with mixed greens
six dumplings are filled with chicken and cabbage and pan-fried. served with a garlic chili soy sauce
eight wontons filled with shrimp and pork are steamed. served with a savory xo sauce
five crispy chicken wings are tossed in a housemade spicy sesame chili sauce. served with fried garlic, pickled japanese daikon radish and lime kosho aioli
five crispy chicken wings are tossed in a housemade sweet chili sauce. served with pickled japanese daikon radish and lime
tempura fried avocado and yuzu mayo are rolled with sushi rice and nori seaweed. offered in 5 or 10 pieces
tempura fried avocado and yuzu mayo are rolled with sushi rice and nori seaweed. offered in 5 or 10 pieces
sliced salmon, avocado and sesame are rolled with sushi rice and nori seaweed. offered in 5 or 10 pieces
sliced salmon, avocado and sesame are rolled with sushi rice and nori seaweed. offered in 5 or 10 pieces
tuna, avocado, yuzu mayo, cilantro and sesame seeds are rolled with sushi rice and nori seaweed. topped with sesame wonton crisps and sweet soy. offered in 5 or 10 pieces
tuna, avocado, yuzu mayo, cilantro and sesame seeds are rolled with sushi rice and nori seaweed. topped with sesame wonton crisps and sweet soy. offered in 5 or 10 pieces
spicy tuna, tempura, tobanjan mayo, jalapeño, green onion, avocado and cilantro are rolled with sushi rice and nori seaweed. offered in 5 or 10 pieces
spicy tuna, tempura, tobanjan mayo, jalapeño, green onion, avocado and cilantro are rolled with sushi rice and nori seaweed. offered in 5 or 10 pieces
black tiger shrimp is tempura battered, fried crisp, and rolled with korean gochujang mayo, black sesame seeds, and kaiware sprouts. served with side of wasabi soy. available in 5 or 10 pieces
black tiger shrimp is tempura battered, fried crisp, and rolled with korean gochujang mayo, black sesame seeds, and kaiware sprouts. served with side of wasabi soy. available in 5 or 10 pieces
faroe island salmon mixed with yuzu and sesame chili oil is rolled with cucumber, and a bit of tempura crunch. served with side of wasabi soy. available in 5 or 10 pieces
faroe island salmon mixed with yuzu and sesame chili oil is rolled with cucumber, and a bit of tempura crunch. served with side of wasabi soy. available in 5 or 10 pieces
your choice of (2) 5-piece maki served with edamame, small salad-san and miso soup
local spicy fermented cabbage
crispy brussels sprouts topped with tofu sauce and crispy shallots
five sweet mini brioche donuts are fried to order and tossed in vanilla sugar. served with creme anglaise
Super "Dry", clean and crisp finish, 350ml
junmai, 180ml
junmai nigori, 200ml
junmai genshu, 200ml
junmai daiginjo, 300ml
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.