Shrimp tempura, crab, avocado topped with spicy crab drizzled with sweet soy, and spicy mayonnaise sauce.
Shrimp tempura, crab, avocado, and mango topped with ebi shrimp along with slices of lemon, the roll is lit on fire for a wonderful smoky, and lemon infused taste.
Spicy tuna, crab, avocado, asparagus, deep fried with sweet soy, and spicy mayonnaise sauce.
Served with steamed rice and choice of side.
Served with steamed rice and choice of side.
Served with steamed rice and choice of side.
Served with steamed rice and choice of side.
Served with steamed rice and choice of side.
Sauteed vegetables, seasoned vegetables, and a fried egg over the rice served in a hot stone bowl with chili pepper paste.
Korean style marinated pork bulgogi served with rice.
Deep fried breaded cutlet with steamed rice.
Pan -grilled marinated thin slices of sirloin beef served with rice.
Three pieces of Japanese rice cakes filled with vanilla, strawberry, and green tea ice cream.
Fresh banana wrapped in wonton wrap and deep fried. Served with ice cream.
Fresh vegetables and shrimps are delicately deep fried to a golden brown.
Salted green soybeans sauteed in spicy sauce.
Pan fried beef dumplings.
Crab, spicy crab, and, avocado deep fried.
Fried jalapeno with spicy tuna and cream cheese stuffing.
Green soybeans boiled and salted.
Shrimp wrapped in wonton wrap, deep fried served with sweet chili sauce.
Fried calamari.
Steamed shrimp dumplings.
Spinach.
Seaweed.
Nigiri. Chefs choice of sushi.
Chef’s choice of sashimi.
Chefs choice of an assortment of sushi, sashimi, and makis.
Rice stir-fried with glass noodle* and mixed vegetable *Glass noodle is made from sweet potato starch. It is gluten free and good source of fuel for your body.
Two pieces.Ama ebi.
Two pieces. Ebi.
Two pieces. Hamachi.
Two pieces. Shiro maguro.
Two pieces.
Two pieces. Hokkigai.
Two pieces. Hotategai.
Two pieces. Ikura.
Two pieces. Kanikama.
Two pieces. Tako
Two pieces. Tamago.
Two pieces. Tobiko.
Two pieces. Maguro.
Two pieces. Ika.
Two pieces. Masago.
Two pieces. Sake.
Two pieces. Unagi.
Shrimp tempura, crab, avocado topped with spicy crab drizzled with sweet soy, and spicy mayonnaise sauce.
Shrimp tempura, crab, avocado, and mango topped with ebi shrimp along with slices of lemon, the roll is lit on fire for a wonderful smoky, and lemon infused taste.
Spicy tuna, crab, avocado, asparagus, deep fried with sweet soy, and spicy mayonnaise sauce.
Shrimp tempura, crab, avocado, topped with tempura crunch drizzled with sweet soy, and spicy mayonnaise sauce.
Shrimp tempura, crab, avocado topped with spicy tuna drizzled with sweet soy, and spicy mayonnaise sauce.
Smoked salmon, avocado, cream cheese, deep fried with sweet soy, and spicy mayonnaise sauce.
Blue crab, soft shell crab, avocado, topped with fresh salmon, and Masago drizzled with wasabi mayonnaise sauce.
Tuna, salmon, super white tuna, avocado, lettuce, and cucumber drizzled with wasabi mayonnaise sauce.
Tuna, salmon, yellowtail, avocado, jalapeno topped with tomato, and cilantro drizzled with wasabi mayonnaise sauce.
Crab, cucumber, avocado topped with mango and drizzled with sweet sauce.
Deep fried soft shell crab, spicy crab, asparagus, avocado wrapped in soybean paper with sweet soy, and spicy mayonnaise sauce.
Blue crab, spicy tuna, avocado wrapped in soybean paper with sweet soy, and spicy mayonnaise sauce.
Freshwater eel and cucumber topped with avocado drizzled with sweet soy sauce.
Unagi, avocado, tempura crunch topped with ebi shrimp and wasabi tobiko with sweet soy, and wasabi mayonnaise sauce.
Crab, avocado, cucumber, and topped with four kinds of assorted fish sashimi.
Spicy tuna topped with fresh tuna drizzled with ponzu sauce.
Crab, cream cheese, avocado topped with fresh salmon and mozzarella cheese baked, drizzled with sweet soy, and spicy mayonnaise sauce.
Kohan signature roll made with shrimp tempura, avocado and cucumber, your choice of toppings, and compliment sauces.
Deep fried spicy tuna and cream cheese, asparagus, crab, avocado wrapped in soybean paper with sweet soy and wasabi mayonnaise sauce.
Crab, avocado, and cucumber.
Bluefin tuna.
Fresh Alaska salmon.
Yellowtail and scallion.
Tuna and avocado.
Salmon and avocado.
Broiled salmon skin and cucumber.
Spicy salmon and cucumber.
Spicy scallop and Masago.
Smoked salmon, avocado, and cream cheese.
Shrimp, cucumber, and avocado.
Salmon, cucumber, and avocado.
Eel and cucumber.
Softshell crab, avocado, cucumber, and Masago.
Tempura sweet potatoes, zucchinis, and carrots with sweet sauce.
Calamari, avocado, and cucumber.
Shrimp tempura, avocado, and cucumber.
Deep fried California roll.
Tempura sweet potatoes topped with avocado drizzled sweet soy sauce.
Cream cheese, avocado, cucumber, jalapeno, deep fried drizzled sweet soy, and spicy mayonnaise sauce.
Avocado, Asparagus, Kappa, and Oshinko
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.