Cottage cheese.
Chicken.
40 Momo and 20 Wings Choice of any 2 steam momos Choice of any 2 special momos 4 chocolate momos 2 free drinks
Momo sauteed with onion, bell pepper, red chili and Szechuan pepper.
Momo served in Chef’s special Himalayan soup.
Fry momo sauteed with hot chili peppers, Himalayan tomatoes, pickle sprinkle, Sichuan pepper garnish, oil fry Fenugreek seed, fresh garlic, ginger, cilantro and green onion.
Momos filled with sauteed vegetables and pepper seasoning and fried.
Steamed dumplings coated in spicy tandoori marinade and cooked to a smoky perfection. Served with lemon, green mint/cilantro sauce, and sweet tamrind sauce.
Stir fry chicken momo sauteed with chipotle sauce, garnish with onion and cilantro. Oil fry Fenugreek seed.
Fried momos sauteéted on the pan with a sweet and spicy orange sauce and Himalayan spices. Garnished with orange slices.
Fried momos topped with chana masala (chickpea curry), yogurt sauce, tamarind sauce, green mint sauce, bhujia, chili pepper, and papadi chips.
Momos sauteéd with creamy alfredo sauce, cherry tomatoes, and nepali herbs/spices. Topped with parmesan cheese and oregano.
8-pieces steamed momo covered with 9-grain bean soup with tomato/sesame/soybean broth. Served with another small soup on the side.
Momo sautéed with onion, bell pepper, red chili and Szechuan pepper.
Momo served in Chef’s special Himalayan soup.
Fry momo sauteed with hot chili peppers, Himalayan tomatoes, pickle sprinkle, Sichuan pepper garnish, oil fry Fenugreek seed, fresh garlic, ginger, cilantro and green onion.
Momos filled with sauteed vegetables and pepper seasoning and fried.
Steamed dumplings coated in spicy tandoori marinade and cooked to a smoky perfection. Served with lemon and mint sauce.
Stir fry vegetable momo sauteed with sesame sauce, garnish with onion and cilantro. Oil fry Fenugreek seed.
Stir fry chicken momo sauteed with sesame sauce, garnish with onion and cilantro. Oil fry Fenugreek seed.
Stir fry vegetable momo sauteed with chipotle sauce, garnish with onion and cilantro. Oil fry Fenugreek seed.
Momo sauteed with creamy tomatoes and onion sauce.
Momo sauteed with creamy tomatoes and onion sauce.
Fried momos sauteéted on the pan with a sweet and spicy orange sauce and Himalayan spices. Garnished with orange slices.
Fried momos topped with chana masala (chickpea curry), yogurt sauce, tamarind sauce, green mint sauce, bhujia, chili pepper, and papadi chips.
Momos sauteéd with creamy alfredo sauce, cherry tomatoes, and nepali herbs/spices. Topped with parmesan cheese and oregano.
8-pieces steamed momo covered with 9-grain bean soup with tomato/sesame/soybean broth. Served with another small soup on the side.
Nepali platter which includes special Nepali Pulau, Aloo Cauliflower Peas Curry, Goat Curry, yogurt, and tomato pickle. P
Nepali platter which includes special Nepali Pulau, Aloo Cauliflower Peas Curry, Paneer Tikka Masala, yogurt, and tomato pickle.
Nepali platter which includes special Nepali Pulau, Aloo Cauliflower Peas Curry, Chicken Curry, yogurt, and tomato pickle.
A glimpse into Nepali street food. Stir-fried noodles with an array of fresh seasonal vegetables, fresh cut chicken, and our Himalayan spices. Served with ketchup and chili sauce on the side.
A glimpse into Nepali street food. Stir-fried noodles with an array of fresh seasonal vegetables and our Himalayan spices. Served with ketchup and chili sauce on the side.
A glimpse into Nepali street food. Stir-fried noodles with an array of fresh seasonal vegetables, fresh cut pork, and our Himalayan spices. Served with ketchup and chili sauce on the side.
Traditional goat curry cooked with Himalayan spices, onion, ginger, garlic, bay leaves.
Delicious chick peas cooked in an exotic blend of Indian spices, one with rice and salad.
Marinated pork cooked with Himalayan spices, ginger, garlic with red and green peeper.
Fresh spinach with potato, delicately spiced and cooked in a creamy onion tomato sauce.
Traditional chicken curry cooked with Himalayan spices, onion, ginger, garlic, bay leaves.
Marinated chicken grilled and sauteed in a delicious creamy onion tomato sauce.
Classic cauliflower curry with russet potatoes, green peas, tomatoes and spices.
Fresh cut chicken sautéed with hot chili peppers, Himalayan tomatoes, pickle sprinkle, Sichuan pepper garnish, oil fry Fenugreek seed, fresh garlic, ginger, cilantro and green onion. Comes with a side of Nepali beaten rice (chura) and spicy potato salad (aloo ko aachar)
Boneless pieces of pork cooked with green chilies, bell peppers, and hot spices. *cannot be made mild*
Cube sized pieces of delicious paneer cooked with green chilies, bell peppers, and hot spices. *cannot be made mild*
Chicken.
Boiled chick peas and potatoes with Himalayan herb, sesame oil and lemon served with yogurt sauce.
Spring greens, cauliflower, potatoes, radish, green pepper, red pepper, onions, tomatoes, avocados, chickpeas, sprinkled with paneer (cottage cheese).
Grilled chicken, spring greens, cauliflower, potatoes, radish, green pepper, red pepper, onions, tomatoes, avocados, chickpeas, sprinkled with paneer (cottage cheese).
Fried fluffy pastry with a savory potato and peas filling.
Crispy fries topped with a delicious creamy onion tomato sauce, onion, tomato, green onion, and cilantro.
Fries sauteéd in onion, tomatoes, and Himalyan spices. Garnished with cilantro.
Potato fries topped with chaat masala
Extra sauce!
Tea from and eastern Nepal city, Illam, spiced with either ginger, cardamom, cinnamon, cloves, and even black pepper.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.