Served with carrots, celery, bleu cheese and topped with sesame seeds.
Served with tortilla chips.
Wontons filled with cabbage, kraut, corned beef and blarney cheese.
Skins with bacon and Dubliner cheese topped with scallions and sour cream.
3 mini's served with lettuce, tomato, onion, and pickle.
Fresh mozzarella lightly battered and fried. Served with marinara.
Homemade rings dipped in Guinness batter served with ranch.
Chick pea spread with roasted garlic and olive oil and cucumber coins.
Kalamata olives, tomatoes and herb croutons, feta and grilled chicken.
Chicken, egg, bacon, avocado, onion and tomato with bleu cheese dressing.
Chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn and tortilla strips, tossed with citrus lime vinaigrette.
In a horseradish sauce with buttered cabbage and mashed potatoes.
Irish sausages with mashed potatoes and beef gravy.
Cod dipped in a Guinness batter and fried golden brown. Served with fresh cut fries, coleslaw and homemade tartar sauce.
Ground beef, carrots, peas, onions, mashed potatoes and vegetables.
Lamb slow cooked with carrots, potatoes, herbs and brown bread.
Sauteed in a mild curry sauce served on a bed of wild rice.
Lightly breaded, bruschetta tomatoes, fresh mozzarella, arugula, olive oil and balsamic vinegar. Served with red skin potatoes.
Sliced and warmed corned beef stacked on classic rye bread.
Sliced corned beef, sauerkraut, Swiss and 1000 island dressing on rye.
Peppered turkey, avocado, apple smoked bacon, lettuce, tomato and onions. Served with chipotle aioli on grilled sourdough.
Grilled with basil pesto, fresh mozzarella and roasted red peppers.
10 oz. sirloin, American and grilled onions on rye.
10 oz. sirloin, blarney cheese and Irish bacon.
10 oz. sirloin with American cheese.
10 oz. sirloin with lettuce, tomato and onion on an egg bun.
Bread pudding filled with raisins and rum topped with a caramel sauce and whipped cream.
Imported mascarpone and ladyfingers soaked in espresso and topped with whipped cream.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.