Stuffed leeks, fennel, spinach with couscous, and veggie. Gluten-free.
Fingerlings, artichoke, lilliput capers, and fines herbes. Gluten-free.
Marinated chicken breast, grilled tomato, green pepper, and orzo rice. Gluten-free.
Saffron risotto, tzatziki, and grilled asparagus. Gluten-free.
Celery, carrots, roasted potato, garbanzo, and demi-glace. Gluten-free.
16 oz. CDK farm. Oven-roasted potato, grilled asparagus, chefs special herbs, and butter sauce.
Lamb, chicken, adana, and prawns. Served with orzo rice and yogurt sauce.
Pearly onion, mushroom pepper, green olives, and orzo rice. Gluten-free.
Minced beef, lamb, and lavash. Served with yogurt and tomato sauce.
Grilled roasted smoked eggplant, yogurt, lamb saute, and tomatoes sauce. Gluten-free.
Wild arugula, Malatya apricots, roasted almond, goat cheese, honey mustard, and truffle citrus.
Romaine heart, cucumber, tomatoes, red onion, olive oil, and vinegar.
Onion, tomato, granny g apple, Roquefort cheese, and balsamic vinegar.
Capers, red onion, dijon mustard, mint, and truffle oil.
Chickpea, tahini, light garlic, cumin, and fresh lemon juice.
Walnuts, red peppers, sun dried tomato, olive oil, and cumin.
Red lentil, bulgur green onion, tomato, and red peppers.
Roasted red pepper, onions, tomato, garlic, and parsley.
Sheep milk yogurt and dill.
Citrus, garlic, and rosemary olive oil.
Hummus, eggplant, and tzatziki.
Urfa piko bell pepper and aioli.
Chick peas, celery, tomato, radish, corn, and chimichurri. Gluten free.
Mushrooms, Kalamata, feta, fresh herbs, and raki tomato sauce. Gluten-free.
Tomato concasse, cream, and saffron sauce.
Tomato concasse, olives, fresh basil, and touch of marinara. Gluten-free.
Baked layers of eggplant, zucchini, potatoes, and yogurt bechamel with rice.
Cherry tomatoes, asparagus, pappardelle, and cognac cream sauce.
Wagyu, ground beef, tomato concasse, garlic, basil, marinara, and Parmesan. Gluten-free.
Slow roasted eggplant, ricotta, mozzarella, basil, and tomato sauce. Gluten-free.
Zucchini, carrot, scallions, feta, and fresh herbs.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.