A Nordic take on an American classic: lingonberry and apricot jam with crunchy peanut butter on Hawaiian Bread.
Roasted Vegetables (Eggplant, Yellow Squash, Red Pepper) w/ Harissa Hummus and Spinach in a Spinach Wrap
Housemade cherry tomato jam. Sweet & savory. Use on your sandwiches, eggs, pizza, charcuterie. Cherry tomato, balsamic vinegar, sugar, lemon juice.
A vegetarian pate made from walnuts and lentils.
Italy / Calabrese: A rich, Southern Italian red, which features ravishing flavors of black cherry leading to supple, gentle tannins. Pairings: beef and venison.
California / Cabernet Franc, Red Blend: Light-bodied, intensely peppery, and fresh with low tannic structure. Pairings: pizza, pasta.
Argentina / A dry, rosehip and cherry-toned sparkling red wine. Serve very chilled. Pairs well with light meals and desserts.
This sweet, red vermouth tastes of sarsaparilla, citrus zest, and pine. 16% ABV.
A mix of herbal and citrus notes defines Regan's take on a classic orange bitters. 5 oz.
Kronan Swedish punsch is made from rum infused with sugar and spices. It tastes like molasses, toffee, and dried fruits. 26% ABV.
Dolin's Blanc vermouth sits right between it's red/sweet and dry varieties. Lightly sweet and floral, Dolin Blanc has a bitterness that pairs well with spirits like tequila and pisco. Or, sub it in for dry vermouth for a subtle spin on a martini. 16% ABV.
This Italian vermouth infuses a wine base with gentian, orange peel, and other botanicals for 60 days producing a pleasantly bitter profile. Berto is excellent over ice or soda with a twist or it can be an interesting alternative alongside Campari for a twist on an Americano. 17% ABV.
Fresh blue agave is prominent in La Gritona's tequila reposado followed by warming notes of cinnamon with a spicy finish. 40% ABV.
Quaglia is a classic fernet with bittersweet notes of licorice, anise, and mint. 40% ABV.
Chicago's cult favorite. 35% ABV.
The original Rheinberg herbal digestif in a single-shot form.
Classic Angostura bitters made with a mix of gentian, herbs, and spices. 4 oz.
This fortified wine is infused with quinine and orange peel giving it a complex, bittersweet profile augmented by notes of dried fruits. 16% ABV.
Aalborg's best-selling akvavit boasts subtle notes of caraway filled by lemon peel, aniseed, and black pepper. 45% ABV.
Mommenpop Ruby Grapefruit is light, barely-bitter, and prickling with notes of fresh grapefruit rind and cherry blossom. Refreshing on its own and doubly refreshing in a spritz. An approachable, easy-drinking aperitif.
Japanese sparkling water sweetened with Asian Pair. 8.45 oz.
Fever-Tree's original, premium tonic water flavored with real quinine. 8 pack of 5.07 oz cans.
Mexico's take on Coca-Cola, a bit of a cult favorite. 12 oz.
Uncured elk salami with dried blueberries and New Day Craft dry mead. 6 oz.
PEI mussels in a smoked paprika and fennel tomato sauce. 3.5 oz.
Salt pressed, filleted anchovies in extra virgin olive oil. 3.3 oz.
Rainbow lake trout in sunflower oil seasoned with dill and sea salt. 3.2 oz.
Wild caught octopus in a garlic sauce. 3.8 oz.
Cold Smoked Atlantic Salmon, Gravlax Style, 4oz.
Creamy, unsalted, Irish butter. 8 oz.
For the dark chocolate lover, made with fair-trade, traceable chocolate. 6.35 oz.
A gummy candy staple.
Organic, dark red kidney beans. 15 oz.
Fire-roasted sweet peppers packed in brine. 8.1 oz.
Halved artichoke hearts packed in brine. 12.2 oz.
Made with fresh celery, onions, carrots, leeks, and olive oil. 33. 8 oz.
Real chicken stock made without fillers or artificial flavorings. 33.8 oz.
A Chicago staple packing a spicy mix of pickled carrot, celery, cauliflower, and bell pepper. 16 oz.
Medium Spice. This Corn Black Bean and Red Pepper Salsa is lush, fertile and infused with flavor.
The classic sriracha. 12 oz.
Classic, sweet and juicy strawberry preserves. 9 oz.
Smooth, creamy peanut butter with just the right amount of salt. 18 oz.
This thick, pizzeria style sauce is perfect for 2 large pizzas. 16 oz.
A Chicago staple packing a spicy mix of pickled carrot, celery, cauliflower, and bell pepper. 16 oz.
Tangy and smoky hot sauce with morita chilis and smoked red jalapeños. Made in Chicago.
Bronze cut spaghetti made from 100% durum semolina. 16 oz.
Salt and vinegar kettle chips. 1.5 oz.
A gluten-free version of Wasa's original crispbreads. 5.4 oz.
Extra-fine, granulated pure cane white sugar. 16 oz.
1/2-teaspoon sized cubes of granulated white sugar. 16 oz.
Dark brown sugar with a deep molasses flavor. 16 oz.
Unbleached all purpose flour. 32 oz.
Sweet, single-source alfalfa honey from Minnesota. 9 oz.
Premium, no additives, sea salt flakes harvested in the United Kingdom. 8.5 oz.
Made from sherry from the south of Spain, this vinegar is great in dressings and marinades. 8.5 oz.
An intensely aromatic, sweet-bitter balsamic perfect for salads. 8.45 oz.
A light, neutral oil that can stand high heat for frying. 16.9 oz.
A classic Indian spice blend of toasted spices including coriander, cardamom, and black pepper. 1.9 oz.
Neutral organic canola oil great for a wide range of applications. 16 oz.
Expeller pressed, refined organic coconut oil. 14 oz.
Long grain, brown jasmine rice. 30 oz.
Small, sturdy green lentils perfect for salads. 24 oz.
a gluten-free granola made with gluten-free oats, vanilla, honey, and almonds. 11 oz.
A grade B, 100% pure maple syrup from Michigan. 12.7 oz.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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