Marriage of eggplants, sweet peppers, tomatoes and garlic roasted in E.V.O.O., topped with fresh chopped parsley. Served on a lightly toasted country sourdough slice.
Slow roasted grape tomatoes, dressed with E.V.O.O. (extra virgin olive oil) fresh basil and oregano, nestled on creamy ricotta and mozzarella mix. Served on the garlic rubbed country sourdough slice.
House-made creamy garbanzo bean spread made with, rich tahini, E.V.O.O., lemon juice, garlic, middle eastern spices topped with slowly roasted spiced garbanzo beans, sumac, and fresh arugula. Served on a lightly toasted multigrain slice.
Hard-boiled eggs dressed with house-made mayonnaise, basil, chives, dill and lemon zest. Served on a lightly toasted country sourdough slice.
Fresh blueberries. tossed in lemon juice, fresh cool mint topped with a drizzle of honey, roasted almonds and lemon zest on the bed of creamy ricotta cheese. Served on lightly toasted oat porridge slice.
Fresh succulent strawberries tossed in roasted almonds, raw coconut flakes, lemon zest, fresh cool mint with a drizzle of honey on the bed of creamy ricotta cheese. Served on a lightly toasted oat porridge slice.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.