Today’s fresh juice cucumber, strawberry, pineapple and ginger.
Carrot and ginger with coconut milk and sherry.
Garbanzo stew, spinach salad and roasted acorn squash.
Grilled salmon, pork or chicken tacos, roasted tomato salsa and lime sour cream.
Farfalle pasta, kale pesto, chili flake and parmesan.
Served with a mixed green salad and potato latke.
Grilled shrimp, sweet pepper, zucchini, cabbage, kale, sesame, cilantro and ginger lime vinaigrette.
Loch duart salmon, mixed greens, shaved carrot, radish, apple, pickled butternut squash and pistachio vinaigrette.
Roasted chicken, baby spinach, cucumber, pickled red onion, orange and mustard vinaigrette.
Seared diver scallops, curried carrot puree, endive salad, grapefruit and toasted hazelnut.
Burger, red onion and balsamic jam, hook's 2 year cheddar and mustard aioli.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.