4 pieces. Chicken on bone delicately marinated in a mouth watering blend of spices.
6 pieces. Boneless morsels of chicken marinated in yogurt and spices.
6 pieces. Boneless chicken marinated with creamy yogurt sauce cooked in tandoor.
6 pieces. Boneless chicken marinated with mint, cilantro, green chillies, and spices cooked in tandoor.
6 pieces. Fresh shrimp are marinated overnight in yogurt with herbs and spices cooked in tandoor.
5 pieces. Lamb chops marinated in tandoori masala and crushed peppers cooked in tandoor .
2 pieces. Samosas, pakoras, tandoori chicken, lamb chops, and shrimp.
Traditional flatbread.
Traditional flatbread with butter.
Traditional flatbread with garlic.
Traditional flatbread with garlic chills.
Whole wheat flatbread.
Bread stuffed with onions and herbs.
Whole wheat dough stuffed with lightly spiced potatoes and peas.
Bread stuffed with dry fruits and nuts.
Flatbread stuffed with minced lamb.
Bread stuffed with cheese and herbs.
Crisp and deep fried turnovers stuffed with mild minced lamb and peas.
Tender boneless chicken lightly spiced with chickpea flour and deep fried.
Boneless chicken marinated in special spices and deep fried.
Lamb in curry sauce.
Lamb with spinach, herbs, and spices.
Boneless lamb with mild, dry red chilies, and a hint of yogurt.
Grilled boneless lamb cooked in tomato based sauce.
Lamb with chickpeas, mushrooms, and potatoes.
Lamb with yellow lentils.
Lamb with mild spices in a cashew based sauce.
Lamb with onions and tomatoes.
Lamb with coconut powder, curry leaves, and ground spices.
Lamb with hot spices, potatoes, and a hint of vinegar.
2 pieces. Famous triangular pastry filled with mashed potatoes and peas.
Finely chopped fresh onions in lightly spiced chickpea flour fried to perfection.
India's famous street food a spicy blend of mashed vegetables topped with onions, cilantro, and lemon. Served with three butter squared bread rolls.
Cauliflower florets golden fried sauteed with garlic, ginger, and spring onions with a hint of soy sauce.
Specially chosen assortment of pakoras.
Shrimp cooked in korma sauce.
Shrimp with bell peppers, onions, and tomatoes.
Shrimp with hot spices and vinegar.
Grilled fish in tomato based sauce.
Shrimp with spinach.
Fish in curry with onions, tomatoes, and red chilies.
Chicken in curry with onions, tomatoes, and red chilies.
Chicken cooked with tomatoes and onions.
Chicken cooked mildly with cashew nuts and cream.
Chicken with spinach.
Marinated white meat chicken in a tomato based sauce with herbs and spices a specialty.
Chicken with hot spices and chilies, potatoes, a hint of vinegar, notorious for being hot, and spicy.
Tender chicken cooked with coconut milk, curry leaves, and spices.
Chicken with peanuts, cashews, and coconut in a rich sauce.
Chicken in delicious mango sauce.
Chicken cooked with ground spices.
Chicken with green chilies, coconut milk, mint, coriander, and other spices.
Cooling yogurt with cucumber and carrot.
Soft golden brown Indian version of donuts soaked in sugar syrup.
Spongy cottage cheese served in creamy custard sauce.
Coca cola, diet coke, Sprite, fanta or bottled water.
Yogurt based drink mango or salt.
Coca cola, diet coke, Sprite, fanta or bottled water.
Plain, long grain, and aromatic rice.
Basmati rice with peas.
Basmati rice with coconut.
Basmati rice with dried fruits and nuts.
Vegetables and basmati rice with aromatic spices. Served with raita.
Chicken and basmati rice with aromatic spices. Served with raita.
Lamb and basmati rice with aromatic spices. Served with raita.
Tempered yellow lentils cooked with tomatoes and curry leaves.
Blend of black lentils and kidney beans simmered overnight seasoned with freshly ground spices and finished with cream and coriander.
Royal blend of fresh spinach, cubed Indian cheese, and a hint of cream that is spiced for mouth watering flavors.
Chickpeas slow cooked in thick masala gravy with cumin, ground turmeric, and fresh coriander.
Blend of potatoes, chickpeas, and mushrooms in spinach.
Cottage cheese cooked in a creamy, buttery sauce, and specialty.
Vegetables grated and made like meatballs, fried and prepared in a butter masala sauce.
Eggplant cooked with peanuts, sesame, and coconut, tempered with curry leaves, mustard seeds, and whole red chilies.
Dumplings of cottage cheese stuffed with grated vegetables cooked with fresh herbs, nuts, and spices in a light cream sauce.
Blend of fresh cheese and peas.
Okra cooked with onions and tomatoes.
Cauliflower cooked with potatoes in a curry.
Vegetables cooked in robust, hot, and tangy sauce, contains soy sauce and vinegar.
Mushrooms cooked with onions and tomatoes.
Vegetables cooked in rich cashew nut sauce with pineapple.
Potatoes with spinach herbs and spices.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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