Choose three of your favorite tapas for a quick and delicious Spanish fix.
“Jamónes de Segovia” Serrano ham, aged 18 months
Manchego, Caña de Cabra, and aged Mahón, olives, pan con tomate, raisin walnut bread
Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread
Selection of marinated olives from Spain
Grilled stirato bread rubbed with tomato, garlic and olive oil
Blistered Shishito peppers, coarse sea salt
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions (1 slice of tortilla, served with olives and 3 slices of stirato bread)
Mixed greens, PX sherry vinaigrette, chorizo Ibérico, Manchego cheese, shaved mushrooms, red onions
Gem lettuce, romesco, Idiazábal cheese, mint, caramelized hazelnuts. Add on your choice of chicken, shrimp, steak, or boquerones.
Crispy potatoes, salsa brava, pimentón, garlic allioli
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread
3 creamy mushroom croquettes, truffle allioli
3 creamy Jamón croquettes, quince purée
Three dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
Roasted baby beets, grapefruit, candied pistachioes, sheep’s milk cheese, dill
Roasted Delicata squash, Mallorcan pork sausage, hazelnuts, Mahón cheese, honey
Four beef and pork meatballs, tomato sauce, sheep’s milk cheese, basil
Seared Colorado lamb skewers, pickled shallots, salsa verde
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
Seared octopus, Manzanilla olivada, olive oil crushed potatoes
Roasted half chicken, lemon, salsa verde. (Serves 2 with the addition of tapas)
Roasted whole chicken, lemon, herbs, salsa verde. (Serves 4 with the addition of tapas)
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Small Paella - Serves 1-2) PLEASE NOTE: Paella takes 45 minutes to cook.
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Medium Paella - Serves 2) PLEASE NOTE: Paella takes 45 minutes to cook.
Pluma Ibérico Pork, Salbitxada, Sherry Vinegar Fried Egg
Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche
Fried apple fritters, cinnamon sugar, apple cider honey drizzle
Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche
Basque cheesecake, apple compote
Sparkling bottled water (1L)
Still bottled water (1L)
Fever Tree Ginger Beer
Crispy potatoes
2 croquettes each of mushroom and ham
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.