Mexican sweet rice-water (contains dairy)
Hibiscus Water
20 oz Bottle
Iced or hot
16oz (splice, RC, Diet RC, Raspberry Mystic Iced Tea, Pink Lemonade, Orange soda
12oz Coke
12oz can
12oz can
Steamed rice with sauteed spinach, radish, zucchini, shiitake mushrooms, bean sprouts, carrots, topped with fried egg, sesame oil, and your choice of protein
Crispy wings in a pomegranate mollasses, guajillo & gochugaru peppers (8 wings)
Crispy wings in an habanero and apricot sauce with a strong kick (8 Wings)
Seasoned fries topped with sauteed kimchi, siracha, pork belly, melted white cheddar cheese, Forastero crema and scallions (contains some seafood)
Seasoned fries topped with VEGAN kimchi, siracha, melted VEGAN cheddar cheese, our homemade VEGAN sour cream and scallions.
Seasoned fries topped with VEGAN kimchi, siracha, regular melted cheddar cheese, regular sour cream and scallions.
Seasoned straight-cut fries
Smoked black beans & jasmine rice
Korean-style grilled chicken, served with a special sauce and topped with gochugaru-pepper aioli, pickled daikon, and carrots
Yucatan-style pork roasted in banana leaves, served with a black bean spread & sliced avocado, topped with lime-cured habanero and red onions
Pulled chicken and chorizo cooked in a chipotle, tomato, and onion sauce. Topped with sour cream, lettuce, and an avocado-tomatillo sauce.
Korean style grilled pork topped with our leafy garnish and sesame sauce.
Grilled Korean-style flat iron steak in a sweet and spicy Korean marinade, sambal-aioli spread, topped with pickled vegetables, sliced red onion, jalapeño rings, garnished with cilantro
Shrimp battered in panko with a spicy aioli topped with pickled vegetables, sliced red onion, jalapeño rings, & garnished with cilantro
VEGAN Banh Mi - Just like our Ship Sandwich but with Vegan Shrimp and a VEGAN aioli
VEGAN Banh Mi - Just like our BBQ Pork Sandwich but with Vegan BBQ "Pork" and a VEGAN aioli
Crispy & Spicy tempura battered haddock with a Korean aioli topped with pickled red onions, and our Korean slaw
Panko-battered shrimp with our Korean aioli, topped with cilantro, onions, sesame seeds, our leafy garnish, and dressing
Al-Pastor marinated Tofu sauteed with red onions and topped with fresh cilantro, onions, & pineapple on a green tortilla.
Sauteed Gochujang-marinated Tempeh topped with jicama, red and yellow peppers, topped with cilantro, and mint on a green tortilla
Marinated tofu with ALL Mexican spices. Served on a cactus tortilla topped with cilantro and cebolla.
Panko-battered Vegan 'shrimp' with a spicy Korean vegan aioli topped with cilantro, onions, sesame seeds, our leafy garnish and spicy sesame sauce. Gluten Free
Crispy & Spicy tempura battered vegan protein with a Korean vegan aioli topped with pickled red onions, and our vegan Korean slaw.
Vegan protein marinaded in our homemade Korean BBQ sauce topped with leafy greens and sesame oil dressing! YUM!
Yucatan-style pork roasted in banana leaves, topped with lime-cured habaneros and onions
Grilled short-rib in a Korean marinade served with cilantro, onions, our leafy garnish, and our homemade dressing
Pulled chicken cooked in a chorizo, chipotle, tomato, and onion sauce
Roasted Gochujang-marinated pork with jicama, red and yellow peppers, topped with cilantro and mint.
Korean-style grilled chicken topped with our leafy garnish and spicy sesame sauce
Korean style grilled pork topped with our leafy garnish and sesame sauce
Grilled Korean-style flat iron steak in a sweet and spicy Korean marinade, our leafy garnish, and our homemade dressing
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.