Crisp Romaine lettuce. Topped with tomatoes, onions, pickled olives, and fresh feta cheese.
Hummus, a blend of chickpeas and tahini sauce, the cold dip then drizzled in olive oil. Served with warm fresh pita.
Cold dip which is a blend of fresh roasted eggplants tahini sauces complemented by chef�s special seasoning to create an amazing blend of flavors with warm pita bread.
Eight pieces. Fresh grape leaves are stuffed with parsley, rice, and special spice mix. Served with freshly baked pita and a lime wedge.
Refreshing cold dip that is prepared from fresh yogurt. Topped with cucumbers, garlic, and fresh mint leaves. Served with fresh warm pita.
Lentil soup is made with red lentils blended with minced onions.
Juicy tomatoes, lettuce, red peppers, green peppers with Kalamata olives, cucumbers, and parsley. Topped with crumbled feta and drizzled with olive oil and lemon juice nutritious delight.
Blend of chick peas and fresh vegetables blended into a juicy and tasty patty. Served with diced tomatoes, lettuce, cucumbers, red peppers, green peppers, and tahini sauce.
Charcoal broiled gyro. Served with raw onions, tomatoes, pickles, and tahini sauce. Served on a gyro flat bread as opposed to the laffa bread.
Roasted lamb and beef stuffed in tahini smothered wrap topped with diced tomatoes, onions, tahini, and hummus seasoned with spices.
Wrap is smothered in garlic sauce. Topped with char grilled chicken, lettuce, diced tomatoes, cucumbers, red peppers, green peppers, pickles, and tahini sauce.
Smother wrap with hummus, baba ghanoush, crumbled feta, lettuce, diced tomatoes, cucumber, red pepper, green peppers, and pickles to create a vegetarian wrap.
Laffa bread is stuffed with rolled dolmas to create an irresistible combination filled with hummus, lettuce, cucumbers, red peppers, green peppers, and tahini sauce.
Chicken well marinated in olive oil, garlic seasoning, and freshly squeezed lemon juice. Then charcoaled grilled and served on a bed of rice with a side of hummus and freshly baked warm pita.
Classic chicken shawarma with a side salad and fresh pickle.
Charcoal grilled minced lamb patties. Served with grilled tomatoes, on a bed of fresh rice, salad, and freshly baked warm pita bread.
Crisp Iceberg lettuce, grilled onions, and tomatoes, topped with pickled olives.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.