Chicken adobo and pork menudo combination with steamed rice and a choice of drink. Substitute rice stick noodles for extra.
Beef caldereta and pork mini eggrolls Shanghai with steamed rice and a choice of canned soda. Juice is extra. Try noodles instead of rice for a $1 more.
Grilled pork bbq skewer and lumpia shanghai (pork mini eggrolls) with steamed rice and a choice of soda. Juice is extra. Try noodle substitute for $1 extra.
Pork stew in black sauce and pinakbet (Asian veggies stir fry) with steamed rice and choice of soda. Juice is extra. Try noodles instead of rice for $1 extra.
Grilled chicken on skewer and Pork mini eggrolls (Shanghai) combo meal with steamed rice and choice of soda. Juice is extra. Try noodles instead of rice for $1 extra.
Pork Binagoongan (stir fry pork in shrimp paste) and pinakbet (Asian veggies stir fry) with steamed rice and a choice of soda. Juice is extra. Try noodles instead of rice for $1 extra.
Authentic pork noodle soup from the Ilo-ilo province region. Egg noodle soup with slices of pork, ground chicharonnes, egg, cabbage in special broth topped with fried garlic and garlic oil.
Chinese style beef stew with pork wonton in egg noodle soup with green onions and cabbage. Pork soup with dried fish, star anise and ginger
Thick egg noodle in creamy chicken soup with egg, carrots, chicken strips, celery, carrots and cabbage.
Shredded chicken with egg noodle in special chicken soup. Topped with boiled eggs, pork cracklings chicharonnes, cabbage and fried garlic.
Rice stick noodles sauteed in onion, garlic and soy sauce with cabbage, celery and carrots. Add chicken, pork or shrimp for an additional charge.
Egg and flour thick noodles sauteed in onion, garlic and soy sauce with cabbage, celery and carrots. Add chicken, pork or shrimp for an additional charge.
Shrimp sauce and ground pork sauteed in garlic, onion and smoked fish flakes with ground chicharron, eggs and green onions over rice stick noodles.
Deep fried Filipino mini pork egg rolls. Ground pork, carrots, celery, garlic and eggs rolled with Chinese egg and flour wrapper. Comes with sweet and sour sauce.
Boneless pork on skewers marinated in lemon, soy sauce and special garlic sauce then grilled.
Boneless chicken thigh on skewers marinated in a lemon sauce then grilled.
Carrots, sweet potatoes, beans and cabbage wrapped in egg roll wrapper then deep fried. Comes with spicy vinegar dipping sauce.
Deep fried mini veggie eggrolls with carrots, green beans, vermicelli noodles, onion, ginger. No meat. 5 Pieces per order.
Slices pieces of beef marinated in lemon, garlic and soy sauce serve with garlic fried rice and egg
Sweet pork sausage (longanisa) serve with garlic fried rice and egg. Choose your egg from the selection.
Boneless marinated milkfish in soy sauce and lemon, serve with garlic fried rice and egg. Choose your egg from the selection.
Slices of sweet pork marinated in soy sauce, garlic, annato and spices serve with garlic fried rice and egg. Choose your egg from the selection
Enjoy the combination of tocino, tapa and longanisa serve with garlic fried rice and egg.
Beef sirloin sauteed in tomato, red peppers, cheese, pickle relish and sauce. Served with red and green peppers with potato.
Chicken thigh meat simmered in vinegar, garlic and bay leaves sauce.
Boneless thigh meat marinated in Philippine lemon, sugar and soy. Grilled and served with teriyaki sauce with sesame seeds.
Deep fried whole tilapia fish seasoned with salt and pepper. Not boneless.
Deep fried crispy skin pork ham hocks. Marinated in bay leaves, garlic and peppercorn, pressure cooked before frying. Comes with soy-vinegar dipping sauce.
Beef sirloin and tripe sauteed in peanut gravy sauce with Asian vegetables. Comes with shrimp paste sauce.
Uni-Mart special pork longanisa sweet sausage in natural casings and no artificial coloring.
Grilled chicken marinated in lemon grass, ginger, garlic and soy sauce serve with rice and pickled papaya.
Young coconut slices in gelatin made with pandan leaf extracts, mixed with condensed milk and heavy whipping cream.
Sticky rice balls with slices of banana, jackfruit and potato yam simmered in thick coconut cream sauce.
Bacolod City pride flatbread pastry with real sugar cane syrup fillings (muscovado). Baked everyday in house.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.