Grilled calamari served with garlic aioli and lemon wedge
Chef's repertoire of cured meats, prosciutto, chorizo, pancetta, honey, urnebes spread (spicy, whipped feta), ajvar spread (roasted red peppers and eggplant), "Russian salad dip" (veggies and minced ham in aioli), nuts, espresso rubbed cheddar, raspberry cheddar, and cambozola cheese.
home made soup served with a small loaf of bread
Small charcuterie platter composed of smoked meats and domestic cheeses.
Canadian style prosciutto, Todorich hickory smoked pancetta, smoked chorizo, spicy whipped feta dip, and toasted French loaf.
Pick three kinds of cheese from our chef's repertoire of local and international cheeses. Vegetarian.
Vegetarian and 12" for portion
Vegetarian and 12" for portion
Vegan and 12" for portion
Flaky dough stuffed with shredded cabbage
Served with feta and sour cream. Vegetarian.
Balkan style French toast. Served with feta, sour cream and jam. Vegetarian.
Spread made of red roasted peppers and eggplant. Vegan.
Tangy whipped feta spread with smoked paprika. Vegetarian.
Salad dip and veggies in minced ham aioli.
Tomatoes, English cucumber, red onions, peppers and topped with feta cheese. Vegetarian.
Served in house vinaigrette and shaved garlic. Vegan.
Garlic croutons in rich creamy dressing. Vegetarian.
Tomatoes, cucumbers, onions, feta cheese, olives and dressed with olive oil. Vegetarian.
Shredded cabbage in house vinaigrette. Vegan.
Sliced English cucumber in house vinaigrette. Vegan.
Sliced tomatoes and chopped onions. Vegan.
Garden salad. Fresh veggies, tomatoes, fresh cabbage, green onions and cucumber. Served on a platter. Serves 2. Vegan.
Grilled dish of minced beef with chopped onions and sour cream. Served with choice of side.
Chopped pancetta, onions, cheese, and hot crushed peppers.
In creamy sauce.
4 cevapchichi, burger, chicken breasts, bacon and a pair of bratwurst sausage. Served with choice of side.
Topped with onions, mayo, ketchup, mozzarella, tomatoes, pickles, cucumbers, feferone and cabbage salad in home made pita bread.
Served with grilled onions and mustard.
Served with grilled onions and mustard.
pickled cabbage rolls stuffed with ground pork meat, rice, and spices three pieces in a portion served with mashed potatoes
Smoked ham, mozzarella, hot peppers and tomatoes.
Mozzarella and tomatoes.
Mozzarella and tomatoes.
Mozzarella and tomatoes.
Ham, mushrooms and olives.
Ham, mushrooms, Canadian bacon, olives and 3 eggs.
Mozzarella and sliced tomato.
Mushrooms, feta and green bell peppers. Vegetarian.
Salami, ham, mushrooms, hot peppers, bacon and topped with piquant salsa.
355 ml.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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