Marinated chicken breast on skewer served with cucumber salad and peanut sauce.
Pan fried or steamed dumpling filled with chicken and mixed vegetables.
Soybeans steamed to order, lightly tossed with salt.
Deep fried mini egg rolls filled with chicken, vegetables and bean thread noodles.
Lightly fried crispy soft shell crab.
Crispy wonton filled with imitation crab meat, cream cheese and celery.
Pan fried or steamed dumpling filled with mixed vegetables.
Deep-fried shrimp cake.
Fresh rolls with tofu, cucumber, bean sprouts, red peppers, carrots and eggs topped with apricot sauce.
Medium spicy. Classic Thai hot and sour soup with straw mushroom, flavored with lemon grass and kaffir lime leaves. Choice of chicken or shrimp.
Assorted vegetables in mild clear broth.
Mild. aromatic soup with chicken, straw mushroom, and coconut milk, flavored with galangal, lemon grass, and kaffir lime leaves.
Seaweed, scallion and tofu.
Mild. grilled sliced beef mixed with cucumber, spicy lime juice and shallots served on a bed of lettuce.
Mild. Minced chicken tossed with onions, fresh ginger, roasted peanuts, and roasted chili in lime dressing.
Mild. Shrimp, mussels, squid, and scallops tossed in distinctive dressing made with lime, fresh lemon grass, shallots, and cilantro.
Mild. Bean thread noodles mixed with minced chicken, shrimp, onion, and cilantro in spicy Thai dressing.
Fresh cucumber, onion, and carrots in light Thai vinaigrette dressing.
Lightly fried tofu tossed with lemon grass, ground roasted rice, shallots, and cilantro in roasted chili and lime dressing.
Medium spicy. Stir fried basil leaves, crushed garlic, mushroom, onionand hot pepper. Served with jasmine rice or brown rice.
Stir fried assorted vegetables in light brown sauce. Served with jasmine rice or brown rice.
Battered tender meat in sweet and sour sauce with tomatoes, onion, carrot, bell pepper, pineapple and cucumber. Served with jasmine rice or brown rice.
Stir fried asparagus in house special sauce. Served with jasmine rice or brown rice.
Served with steamed vegetables. Served with jasmine rice or brown rice.
Sauteed mushroom, onion and bell pepper in special garlic sauce. Served with jasmine rice or brown rice.
Stir fried mushroom, onion, bell pepper, and fresh ginger. Served with jasmine rice or brown rice.
Stir fried peapods in house special sauce. Served with jasmine rice or brown rice.
Served with steamed vegetables. Served with jasmine rice or brown rice.
Medium spicy. Creamy curry with pronounced flavors of roasted cumin, coriander, and coconut milk. Served with jasmine rice or brown rice.
Medium spicy. An aromatic green curry in coconut milk with bamboo shoots, eggplants, bell peppers, and basil leaves. Served with jasmine rice or brown rice.
Medium spicy. A spicy red curry in coconut milk with bamboo shoots, eggplants, bell pepper, and basil leaves. Served with jasmine rice or brown rice.
Stir fried thin rice noodles with bean sprouts, egg and peanuts.
Medium spicy. Stir fried wide rice noodles with bean sprouts, carrot, bell pepper, fresh basil leaves and chili sauce.
Stir fried bean thread noodles with egg, assorted vegetable and onion.
Stir fried wide rice noodles with egg and broccoli.
Fried wide rice noodle with broccoli in special gravy.
Stir fried rice with egg, onion and tomato.
Stir fried rice with egg, onion, tomatoesand curry powder.
Stir fried rice with fresh basil leaves, hot pepper, onion, and crushed garlic.
Stir fried rice with chicken, beef, and shrimp with egg, onions, and tomatoes.
Red curry with pineapple, tomato and roasted duck.
Stir fried abalone mushroom, oyster mushroom, golden mushroom, and straw mushroom in house special sauce.
Battered chicken topped with creamy lime sauce.
Noodles topped with minced chicken, shrimp, chopped garlic, pepper, and fresh basil leaves.
Sauteed sliced chicken breast with broccoli, topped with peanut sauce.
Stir fried shrimp with onion, baby corns and pea pods in a light seasonal sauce.
Deep fried red snapper filet with 3 ingredient taster.
Lightly fried frog legs marinated in house spicy sauce.
A delicious house special curry with escargot and assorted fresh vegetables.
Eggplant grilled to perfection, topped with sauteed minced chicken, shrimp, chopped garlic, hot pepper and fresh basil leaves.
Lightly fried salmon topped with sauteed string bean with kaffir lime leaves and chili sauce.
Roasted boneless duck with Chinese broccoli, topped with house special ginger sauce.
Stir fried chicken with shiitake mushroom, pineapple, green onion, dried hot pepper and cashew nuts.
Slices of beef stir fried with sliced mushrooms, shredded ginger and onions in oriental sauce.
Grilled salmon topped with curry in coconut milk with string beans, eggplant, basil leaves, and bell peppers.
Shrimp tempura, scallion, mayonnaiseand cucumber.
Salmon, tuna, yellowtail, crabstick, lettuce, cucumberand masago.
Shrimp tempura, avocado, cucumberand unagi sauce, topped with unagi.
Spicy tuna, crab, tobiko, scallion, crunch, unagi sauceand wasabi mayo.
Spicy lobster meat, avocado and jalapeno, topped with seared fresh salmon, spicy mayoand unagi sauce.
Shrimp tempura, snow crab, avocado, spicy mayoand scallions, topped with seared spicy scallop, special sauceand shredded crunchy potato.
Super white tuna, shiitake, avocadoand spicy mayo, topped with mango with lime mayo.
Spicy tuna, avocado, topped with super white tuna and fried shallots.
Fresh salmon, super white tuna, tomato, red pepper, avocado, cilantro and spicy mayo.
Lobster meat, avocado and jalapeno topped with sweet and sour sauce, tempura crunch and crispy bacon.
Unagi, avocadoand tempura crunch topped with ebi, wasabi mayonnaiseand green tobiko.
Pineapple, hamachi, avocadoand jalapeno topped with ebi, lime mayonnaise and crispy coconut flake.
Soft shell crab, cucumber, scallionand masago.
Avocado, cucumberand crab, topped with yellowtail, tuna, salmonand shrimp.
Shrimp tempura, jalapeno, avocadoand unagi, topped with spicy tuna, tempura crunch and unagi sauce.
Ebi, tobiko, freshwater eeland wasabi mayo.
Shrimp tempura, cream cheese, spicy mayo, avocado, scallionsand fish roe, topped with tempura crunch, unagi sauce and wasabi mayo.
Hamachi, cilantro, jalapeno, avocadoand spicy mayo, topped with chili oil and lime.
Soft shell crab, shrimp tempura, spicy mayo, avocado, asparagusand scallions, topped with unagi sauce.
Soft shell crab, avocado, scallionsand spicy mayo, topped with unagi, avocadoand unagi sauce.
Hamachi, tuna, jalapeno, spicy mayo, avocadoand mango, topped with special hot sauce and crispy onion.
Unagi and tempura crunch topped with avocado, spicy mayonnaise, and unagi sauce.
Deep-fried maki with shrimp tempura, cream cheese, avocadoand spicy mayonnaise. Topped with wasabi mayonnaise and unagi sauce.
Deep-fried maki with spicy tuna, cream cheese and scallions.
Cucumber.
Sweet potato tempura.
Avocado, asparagus, shiitake, carrot, and lettuce wrapped in cucumber.
Assorted sashimi over sushi rice. Served with miso soup.
fifteen pieces of chef's choice fresh sashimi. Served with miso soup.
9 pieces of chef's choice nigiri with 1 classic maki of your choice. Served with miso soup.
8 pieces of chef's choice fresh sashimi. Served with miso soup.
6 pieces of chef's choice nigiri with 1 California roll. Served with miso soup.
6 pieces of sashimi and 4 pieces of nigiri of chef's choice, with 1 classic maki of your choice. Served with miso soup.
Canned.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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