Flaky and buttery, our croissants are made with European butter. The addition of our very own sourdough starter further enhances the wheat and the cultured character of the butter. Made with melty gruyère and parmesan cheese and smokey ham.

Made by Aya Pastry.

A moist chocolate brown sugar cake frosted in a dulce de leche buttercream. Rolled in toasted coconut and drizzled with chocolate to resemble our favorite girl scout cookie.

A double shot of espresso. A for Comfort, B for Adventure.

Your lattes, caps, flat whites and what nots.

A flash brewed cup of coffee. A for Comfort, B for Adventure.

A single cup hand brew of coffee (10 oz). A for Comfort. B for Adventure.

Black sesame, activated charcoal, espresso, and cream (6 oz.)

Cranberry, charcoal ,tonic and espresso. Goodnight, and sweet prince.

Cafe Coquito made with espresso, coconut, vanilla, nutmeg, cinnamon and citrus (6 oz).

Roasted in Rotterdam.

Every month discover three new remarkable coffees from roasters around the world. Available individually

Roasted in Copenhagen, Denmark.

Roasted in Gothenburg, Sweden.

Roasted in Stockholm, Sweden.

A shrub soda made with your choice of vinegar.