Crispy vegetable and chicken egg rolls.
Crispy vegetable and mushroom egg rolls.
Crisp taro root served with green curry aioli.
Shrimp, cream cheese, and scallions in crispy wonton wraps with dipping sauce.
crispy coated shrimp in a sweet glaze.
With peanut sauce and cucumber relish.
Crispy coated calamari with jalapeno and dried onion.
Cream cheese and crab in crispy shell.
Fried shrimp and mix vegetable.
Crisp soft shell crab and avocado with ponzu dipping sauce.
Marinated in miso soy, with red pepper, lettuce in ginger.
Shredded duck and cucumber rolled in soft rice paper with plum dipping sauce.
chicken, snow peas, red peppers, scallions, eggs and cabbage with crushed roasted almonds a spicy plum sauce with a bed of lettuce.
Soybeans in the pod, served steamed or chilled.
Chilled spinach in a sesame soy sauce dressing.
Marinated in sweet vinegar dressing.
Mix greens with ginger dressing.
Mixed greens with glass noodles and grilled chicken.
Fresh tuna tartare, with cilantro and sesame sauce on crisp wontons.
Fresh salmon, with cilantro and sesame seeds, topped with crispy wonton strips.
Rice paper rolls with crab, shrimp and lettuce.
Tuna, salmon, and yellowtail sashimi marinated in a soy ginger sauce, topped with jalapeno and cilantro.
Thinly sliced yellowtail, topped with ginger and citrus obha sauce.
Cucumber with shredded crab in vinegar sauce.
Tofu, seaweed and green onions.
Shredded chicken, tofu, and vegetable.
Straw mushrooms, tomato, red onions, cilantro and lemongrass, in a spicy thai broth.
Citrus leaves, tomato, and straw mushrooms.
Carrots, broccoli and zucchini.
Stir fried with chopped mixed vegetable and eggs.
Thai rice noodles in savory sauce with egg, lettuce, cucumber, red pepper, lime and peanuts.
Wide rice noodles with vegetable in brown sauce.
Yellow curry stir fried with cabbage, carrots, red onions, and snow peas and egg.
Chinese wheat flour noodles stir fried with vegetable in brown sauce.
Japanese thick wheat noodles in a savory hot broth garnished with crispy tempura vegetable and shrimp.
Japanese ramen noodles, wok tossed with shredded cabbage, carrots, napa, scallions and ginger.
Stir-fried udon noodles with bok choy, red bell peppers, red onion, zucchini and mushrooms on a light sauce.
Crispy-coated morsels glazed in sweet sesame sauce with steamed broccoli.
Zucchini, peapods, chestnuts, onions, mushrooms and carrots in spicy sauce.
Diced vegetable and roasted peanuts in spicy szechwan sauce.
Wok-tossed scallions, carrots, bamboo shoots, and zucchini over crispy noodles in savory sauce.
With 4 pancake wraps and hoisin sauce.
String bean, green onion with garlic and oyster sauce.
Mixed vegetables, zucchini, carrots, celery, onioins, and roasted cashews in light brown sauce.
Mixed vegetables, zucchini, carrots, celery, onions and roasted almonds in light brown sauce.
Breaded morsels glazed in spicy sweet ginger sauce with red pepper, napa, zucchini and carrots.
Fresh peapods, black mushrooms, green onion and water chestnuts in light brown sauce.
Fresh stir- fried broccoli, green onion in light brown sauce.
Japanese eggplant, bamboo shoots, peas, lemongrass, tomato and bell peppers in an aromatic panang curry.
Japanese eggplant, peas, bamboo shoots, zucchini, red peppers, and fresh basil leaves in spicy green curry sauce.
Stir-fried fresh mushroom, eggplant, bell pepper, onion and jalapeno in a spicy sauce.
Roasted orange peels in spicy sweet sauce with broccoli.
Fresh asparagus, mushroom, bell pepper and onion stir-fried with teriyaki sauce.
Crispy-coated shrimp stir-fried with onion in sweet spicy glaze.
8oz wild salmon fillet, mushrooms and broccoli in a flavorful creamy miso soy sauce.
Breaded chicken, green peppers, onions, carrot and crispy vegetables in spicy sweet glaze vegetables.
Asian baby eggplant, green string bean and fresh broccoli in a spicy chili sauce.
Braised tofu wok-tossed with mixed vegetables in spicy brown sauce.
Lemongrass teriyaki sauce, with baby broccoli, shiitake mushrooms, and served with a tangy Asian sweet dipping sauce.
Classically marinated and grilled served with assorted vegetable in teriyaki sauce.
Japanese style crispy fried mixed vegetables, zucchini, broccoli, eggplant, green beans, sweet potatoes and green peppers.
Chicken breast with crispy panko breading, served with a mixture of shiitake mushrooms, baby corn, red bell peppers, baby broccoli in a tangy Japanese katsu sauce.
White fish fillet, bell peppers, onions wok-tossed with a salt and pepper sauce.
10 piece: 2 maguro, 2 hamachi, 2 unagi, 2 ebi, 2 namasake and california roll.
Nigiri - chef's selection.
Chef’s creation. 4 nigiri, 3 sashimi, 1 california roll.
Spicy tuna, spicy scallop, and spicy octopus.
9 pieces or more.
Sliced raw tuna over sushi rice.
Broiled fresh water eel over sushi rice.
Assorted sliced of sashimi and Japanese garnished over sushi rice.
crab, avocado, and cucumber.
Fresh tuna.
cucumber.
Cucumber.
Tuna cucumber.
Shrimp cucumber.
Fresh water eel and cucumber.
Salmon and cucumber.
Cucumber, avocado, spinach and asparagus.
Sweet marinated mushrooms.
Salmon and avocado.
Soft shell crab with cucumber and spicy mayo.
Yellowtail and scallions.
Smoked salmon, cream cheese and scallions.
Shrimp tempura, fish eggs, cucumber and spicy mayo.
Fresh tuna and spicy mayo.
Scallop and spicy mayo.
Octopus and spicy mayo.
Tuna.
shrimp.
Water eel.
Yellowtail.
Fatty tuna.
Mackerel.
Octopus.
Squid.
Sea urchin.
Egg.
Baked scallop.
Fresh salmon.
Albacore.
Shrimp.
Salmon roe.
Fatty tuna.
Red snapper.
Flying fish roe.
Surf clam.
Broiled smelt.
Smoked salmon.
Shell fish.
King crab.
Tuna, yellowtail, avocado, and cucumber rolled with tobiko.
Unagi and tempura crunch wrapped in fresh avocado.
A jumbo roll, with tempura crunch, salmon skin and unagi topped with assorted sashimi.
Salmon, avocado, tomato and cilantro with spicy mayo.
Crispy shrimp, spicy mayo and cucumber wrapped in baby tuna, topped with ginger dressing.
Yellowtail, tobiko, cilantro, lime, avocado and jalapeno with spicy mayo.
Crispy scallops, avocado roll with spicy mayo, topped with fresh salmon.
Shrimp, crab, octopus and avocado wrapped in crispy tempura coating.
Tempura tuna, spicy mayo, cucumber, avocado, lettuce wrapped with tobiko.
White tuna, cucumber, and sesame honey sauce with mayo, rolled in tempura crunch.
Fresh tuna rolled in avocado and unagi with spicy mayo.
Fresh salmon and avocado crusted with baked spicy mayo.
Salmon and avocado, topped with spicy mayo and tuna.
Unagi, cream cheese and tempura crunch with spicy sauce, wrapped in avocado and shrimp.
Lobster tail and cucumber with spicy mayo, topping with red tobiko.
Tuna and avocado with special strawberry sauce, served with sprinkles of tempura, topped with fresh tobiko.
Fatty tuna, avocado, cilantro, scallion, shitake, and tempura crunch with spicy mayo sauce.
Sweet potato and gourd topped with white tuna and honey sauce.
Unagi, cream cheese, avocado, tempura crunch and macadamia nuts with spicy mayo sauce, rolled in seaweed.
Fresh salmon wrapped in tempura crunch with spicy mayo wrapped in fresh mango.
Spicy tuna roll wrapped in slices of mango and avocado with a sweet and spicy sauce.
Salmon, shiso, japapeno, topped with melted provolone cheese and shallots.
Tempura asparagus and a lemongrass sauce topped with marinated lobster.
Tempura salmon, jalapeno, avocado and a special sauce rolled with green soy paper.
Tempura soft shell crab, cucumber, crab stick, fish eggs, avocado, and spicy mayo rolled in pink soy paper.
Marinated lobster and avocado wrapped in grilled water eel and fish eggs.
Tuna, cilantro, avocado and spicy mayo, wrapped with seared tuna, topped with jalapeno slices, sriracha and eel sauce.
Tempura shrimp, cream cheese and avocado, covered in a light sweet glaze, tempura crunch and pecans.
Crispy shrimp and avocado coated in tempura crunch, topped with shiro, tobiko and a special osmanthus flower sauce.
Spicy tuna and avocado, topped with lime zest, salmon and homemade yuzu sauce.
Avocado, jalapeno and tempura sweet potato, topped with grilled American Kobe beef.
Ebi, cilantro, tempura flakes, ginger dressing, topped with yellowtail, slices of jalapeno and yuzu sauce.
Shrimp tempura and avocado, rolled in tempura crunch, topped with cilantro and yakiniku sauce.
Crispy sweet potato and cream cheese, rolled in fresh salmon and topped with diced Japanese pear, in a light wasabi-yuzu sauce.
Crab stick, cream cheese, tempura crunch and topped with semi-cooked salmon and eel sauce.
Baked salmon, avocado and spicy mayo, rolled in tempura crunch, topped with grilled green onion and tangy sesame sauce.
Shrimp tempura, spicy crab , asparagus wrap in ebi on top with wasabi mayo and wasabi tobiko.
Pineapple, mango, cucumber, avocado, red onion, nori, tamago, coconut flakes and ginger, fish: salmon, tuna, yellowtail, base: sushi rice, brown rice, mixed greens, sauce: soy, GF soy, available on extra charge. Spicy mayo, sesame sauce, yuzu sauce, unagi sauce.
cucumber, scallion, tempura crunch, edamame, tobiko, avocado, nori, red onion & ginger /// fish: salmon, tuna, yellowtail /// base: sushi rice, brown rice, mixed greens, sauce: soy, GF soy, spicy mayo, sesame sauce, yuzu sauce, unagi sauce.
nori, edamame, jalapeno, cilantro, ginger, avocado, red onion, tobiko and cucumber. /// fish: salmon, tuna, yellowtail /// base: sushi rice, brown rice, mixed greens, sauce: soy, GF soy, spicy mayo, sesame sauce, yuzu sauce, unagi sauce.
Extra side of steamed white rice.
Extra side of steamed brown rice.
Side of steamed broccoli.
Side of sushi rice.
Side of spicy mayo.
Side of eel sauce.
Side of potsticker sauce.
Side of chili oil.
Side of wasabi.
Side of sushi ginger.
Side of sriracha hot sauce.
Extra side of soy sauce for sushi.
Side of ginger dressing.
Side of gluten-free soy sauce.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.