quinoa tabbouleh, pomegranate, dukkah, danish feta, poached egg, saffron yoghurt, on a slice of thick sourdough.
Topped with fresh berries and natural yoghurt. Vegan. Gluten Free.
Fried egg, bacon, haloumi, avo, fresh rocket and caramelized onion jam.
Vienna sourdough buttered with chickpea mash topped by roasted pumpkin, avocado, cherry tomato, corn, salsa, rocket, lettuce, beetroot relish and dukkah. Finished with a lemon infused oil.
Served with Ricotta cheese and seasonal fruit compote.
On sourdough toast withmango curry chutney and artichoke.
On organic vienna rye.
Cucumber, tomato, rocket, cheese & mayo with leg ham or chicken.
With tomato, cheese, rocket & aioli.
With grilled haloumi, sun dried tomato and rocket.
House-made patty, sliced tomato, rocket, beetroot relish and tzatziki on a brioche bun with side chips.
Housemade beef patty, tomato relish, oak lettuce, tomatoes, pickles, double cheese, and ketchup, served with a side of thyme french fries.
Nutty grain farro, grilled kale, boiled egg, char grilled asparagus and broccolini, honey glaze baby carrots, Danish feta, and dukkah.
Black angus rump fillet glazed in jalapeno butter, rocket salad, thick cut onion rings, on ciabatta bread, served with thyme french fries and jalapeno mayo.
3x Crispy fried Taiwanese-style marinated chicken, on steamed bao buns, w/ oak lettuce, pickled cabbage, and sweet soy glaze
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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