Featured on ABC Chicago's Hungry Hound with Steve Dolinsky. The most iconic dish from Chiang Mai in Northern Thailand. Yellow coconut curry broth, made from scratch, with stewed chicken and wheat noodles. Comes with crispy noodles, cilantro, pickled mustard greens. and shallots for you to put on top at home. Side of lime and house-made chili paste ;)
A mild spice red curry with green pepper, bamboo shoots, corn, and onion. Curry base of peanuts, galangal, chili, garlic, toasted cumin seeds, and coriander. Side of jasmine rice. Choice of vegetable, tofu, chicken, or beef. Naturally gluten free.
Blanched Chinese broccoli topped with plum sauce and crispy shallots.
Spicy Chili Paste.
Wok fried peanuts tossed with garlic, kaffir lime, and Thai chili.
Crinkle cut fries, available plain and salted, or HIGHLY recommended tossed in our mild spiced sriracha powder! Served with a side of chili aioli.
Five pieces of our hand rolled wontons with a pork and lemongrass filling, deep fried. Ginger ponzu dipping sauce.
An aromatic broth of lemongrass, chili, and galangal, served with roma tomato, oyster mushrooms, and grilled shrimp.
Pork ribs, marinaded in white pepper, cinnamon, sesame, and ginger. Then grilled with a ginger honey glaze, served with a side of Jaew sauce. A tart, medium spicy dipping sauce with toasted sticky rice powder, don't skip it!
Shredded green papaya, pounded in a mortar and pestle with long bean, cherry tomato, shredded carrot, roasted peanuts, lime wedge, garlic, chili, tossed in a tamarind dressing.
1/2 pound of marinated flank steak, grilled, and sliced thin. Tossed with fresh mint, cilantro, Asian shallot, and toasted sticky rice powder in a dressing of house chili powder, lemongrass, lime juice, fish sauce and soy. Comes with sticky rice.
Thai fried rice with crispy pork belly, egg, onion, garlic chives, baby corn. Fried egg on top.
The most well-known dish from Thailand. A classic mixture of sweet, sour, and spice all balanced together in rice noodles with shrimp, garlic chive, radish, tofu, bean sprouts, and egg. Lime wedge on the side. Can be made gluten free or vegan.
AKA Drunk Noodles. Spicy (not too spicy) rice noodles stir fried with garlic, fresh Thai chili, egg, baby corns, bamboo shoots, and Chinese broccoli. Available gluten free.
A Thai classic, chopped white meat chicken stir fried with red chili, long bean, onion, and a heaping handful of basil. Served with jasmine rice. Add a fried egg on top for good measure.
Our house rice bowl with an assortment of vegetables including carrots, cucumbers, cherry tomatoes, daikon radish, cilantro, crispy onions, red cabbage, grilled green bell peppers and a mix of leafy greens. Served with our peanut vinaigrette. Naturally gluten free. Protein options available.
Two white meat chicken strips and fries.
Chicken and rice in a Thai stir fry sauce.
A smaller version of Phat Thai, more mild with white meat chicken and topped with peanuts.
Boiled wonton noodles with no sauce or seasonings.
Our famous Southern-Thai style fried chicken, extra crispy. Three leg quarters per order, served with sticky rice, crispy shallots, and a side of chili honey.
A combination of two strips and two leg quarters. Served with crispy shallots and sticky rice. Side of chili honey.
Our famous Southern-Thai style fried chicken, extra crispy. Four white meat strips per order, served with sticky rice, crispy shallots, and a side of chili honey.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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