12oz can
Hearts of romaine tossed in Caesar dressing, topped with parmesan, and crostini.
Mixed greens, Roma tomato, black pitted olives and red onion, topped with shaved romano, and a lemon vinaigrette.
Arugula with Roma tomato, sliced cucumber, and drizzled with lemon olive oil.
Sliced Roma tomato, fresh mozzarella and fresh basil, drizzled with olive oil, cracked pepper, and balsamic glaze.
Filled with fresh mozzarella, basil, and Crushed baresi tomatoes.
Filled with fresh mozzarella, basil, and San Marzano tomatoes.
Shaved bresaola and arugula, drizzled with extra virgin olive oi, and truffle oil topped with shaved parmigiano.
Imported full-stemmed artichokes with green and Mediterranean olives, drizzled with oil, and cracked pepper.
Topped with lemon oil and cracked pepper.
Tomato, parmigiano, garlic, basil, balsamic, and extra virgin olive oil on a crostini.
Assorted imported meats and cheeses.
Made with fresh mozzarella, extra virgin olive oil, and crushed baresi tomatoes.
Carmelized Pepperoni Medallions, Fresh Mozzerlella & Crushed Baresi Tomatoes
Barese sausage and calabrese soppressata. Made with fresh mozzarella, extra virgin olive oil, and Crushed baresi tomatoes. The Italian version of sausage and pepperoni.
Made with fresh mozzarella, extra virgin olive oil, shaved parmigiano, and crushed baresi tomatoes.
Spicy coppa, calabrese soppressata, Calabrian peppers, red pepper flakes, and chili oil.
Imported Burrata with prosciutto di parma, light arugula topped with chili oil and chili flakes.
Fig spread and prosciutto di parma with goat cheese & mozzarella
Spicy salami made with fresh mozzarella, extra virgin olive oil, chili flakes, and Crushed baresi tomatoes.
Smoked prosciutto, fresh portabella mushrooms and E.V.O.O.
Fresh burrata, white and black truffle oil, prosciutto di parma, and fresh basil.
Fresh mozzarella, fresh garlic, oregano, extra virgin olive oil, and fresh basil.
Artichokes, portabella mushroom, fresh mozzarella, white truffle oil, and cracked pepper.
Fresh Mozzarella, Cooked Smoked Prosciutto, topped with Fresh Arugula, Extra virgin olive oil and shaved Parmigiano.
Fresh mozzarella, artichokes, portabella mushrooms, red onion and nostralina black olives topped with E.V.O.O. And drizzled with walnut pear glaze.
Fresh mozzarella, fresh gorgonzola, asiago and parmagiano cheese.
Fresh mozzarella, Berkshire sausage, strips of fresh scallions, and E.V.O.O.
A Bianca pizza with spicy soppressata. 100% of the proceeds will be donated to the Melanoma Research Foundation in honor of Kristin T on this pizza.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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