Crab marinated, avocado, cucumber, tempura crumbs inside and wrap outside with fresh salmon and top with ikura spicy mayo.
Shrimp tempura, avocado, cilantro, tempura crumb top with mango and strawberry top with sweet onion and unagi sauce.
White tuna, avocado, cucumber, mango, tempura crumb and topped with ground spicy tuna and spicy mayo.
Spicy California roll, cilantro, fresh salmon, tuna and red onion sauce on the top.
Smoke salmon, avocado, cucumber, cream cheese inside wrap outside with BBQ eel on the top with unagi sauce.
Shrimp tempura, asparagus, cream cheese, spicy mayo, deep fry and add some springle cheese and top torch-seared to melt over the piece and drop of unagi sauce.
Kanikama, octopus, cucumber, avocado, cream cheese, spicy sauce, scallion, tempura crumbs, sweet onion,cheese spicy mayo torch seared.
Fresh salmon, avocado, spicy sauce, cucumber kaiware topped with wasabi mayo and salmon roe.
King crab legs, tempura crumbs over spicy albacore tuna asparagus, unagi sauce and toasted sesame seeds.
Yellowtail, tuna, scallions, jalapenos, wasabi tobiko hot sauce, mango, avocado, inside and wrap outside with marinated kanikama, superwhite tuna, and topped with unagi sauce torch and topped with bonito flakes.
Salmon, yellowtail, scallion, jalapenos, lime inside wrap outside with strawberry top with wasabi mayo.
Salted or spicy soy bean.
Spicy marinated fresh salmon and crispy tortillas.
Sampling platter of gyoza, mini egg roll and shumai.
Toasted scallop over mango salsa.
Deep-fried dumplings.
Deep-fried dumplings.
Stuffed with vegetables.
Steamed shrimp dumplings.
With sweet chili sauce.
Shrimp tempura with vegetables.
Sears tuna and avocado.
Sliced yellowtail, lime, cilantro and jalapenos.
Diced yellowfin tuna mixed with red onion, scallions and avocado in spicy sesame oil.
Ramen in beef broth, fried onion, toasted garlic, cilantro, garnish, stewed beef, beef ball and egg.
Ramen, onion, shrimp with seafood ball and miso base.
Coconut milk, galangal, lime leaves, onions, tomatoes, shrimp, fish balls, cilantro, toasted onion and umami flavor.
Spicy broth with ginger, lime leaves, tomatoes, onions, cilantro and chicken spicy tangy soup.
Ramen ,toasted sweet onion shrimp with seafood ball miso base.
Ramen, vegetable broth, toasted sweet onion, garlic, age tofu, vegetable mix on top.
Ramen, chicken soup (white meat chicken), toasted garlic, toasted onion, beansprout.
Toasted scallop over mango salsa and mixed salad.
Cucumber salad.
Spinach salad with sesame peanut sauce.
Mixed green salad with ginger dressing.
Our special recipe marinated by chef.
Crab, avocado, cucumber and masago.
Our special recipe marinated spicy tuna with our tempura crumbs.
Smoked salmon, cream cheese and avocado.
Octopus, avocado and spicy mayo with crumbs and tobiko.
Soft shell crab tempura, avocado, cucumber and spicy mayo.
Shrimp tempura, avocado, cucumber and spicy mayo.
Scallop, avocado and spicy mayo with crumbs and tobiko.
Super white tuna, avocado, spicy mayo and masago.
Sweet potato tempura and seaweed salad wrapped outside with mango and avocado topped with toasted sweet onion.
Tofu tempura with teriyaki sauce.
Sweet potato tempura, cream cheese and scallion with crumb outside cut into eight pieces.
Deep-fried roll with tofu, sweet potato tempura, avocado and teriyaki sauce.
Deep-fried roll with spicy tuna, asparagus, cream cheese and avocado topped with volcano sauce.
Deep-fried salmon, mango, spicy mayo and avocado deep-fried then topped with BBQ eel sauce.
Shrimp tempura, asparagus, cream cheese and spicy mayo deep-fried and sprinkled with scallion torch, seared to melt mayo.
Shrimp tempura, spicy mayo and cream cheese wrapped with eel and avocado. Topped with tobiko.
Shrimp tempura, crab, avocado, cream cheese, spicy unagi sauce, tempura crumbs, wasabi mayo and scallion.
Spicy shrimp tempuraand avocado topped with mayo, lightly torched, seared marinated crab and black tobiko.
Soft shell crab, cream cheese, avocado, scallion, freshwater eel, unagi sauce, tempura crumbs and fish eggs.
Shrimp tempura, cilantro, jalapeno, spicy sauce, avocado and lime.
Ebi tempura, avocado, asparagus, ebi and wasabi tobiko.
Sweet shrimp with fried head.
Surf clam.
Yellowfin tuna.
Yellowtail.
Fatty yellowtail belly.
Fresh salmon.
Smoked salmon.
Crab stick.
Escolar.
Fresh water eel.
Cooked shrimp.
Mackerel.
Real crab.
Albacore.
Octopus.
Squid.
Sweet omelet.
Salmon roe.
Flying fish roe.
Sea scallop.
Fresh chopped scallop, spicy mayo and masago.
Bean curd.
Smelt roe.
Toasted scallop with special recipe spicy sauce.
Spiy scallop, tempura crumbs and avocado topped with mayo, lightly torched-seared crab and black tobiko.
Spicy tuna wrapped with freshwater eel and avocado topped with red tobiko and unagi sauce.
Yellowtail, cilantro, jalapeno, spicy sauce, avocado and lime.
Yellowtail, salmon, tuna, asparagus, cucumber, avocado, wasabi, tobiko and spicy mayo in mamenori (soy paper).
Lightly torched-seared tuna and salmon over shrimp tempura, unagi, spicy sauce and daikon sprouts.
Mango wrapped spicy shichimi pepper flakes, salmon, asparagus, tamago, cucumber and tempura crumbs.
Super white tuna, tempura crumbs, avocado, masago and mayo.
Spicy mayo tuna, super white tuna, white tuna, avocado and masago.
Crab, tuna, mayo, masago and unagi sauce.
Super white tuna, spicy mayo and avocado topped with mango, fresh salmon, ikura and BBQ eel sauce.
Spicy white tuna, avocado, cilantro, crab and shichimi pepper flakes.
Spicy tuna, cilantro, avocado, cucumber and tempura crumbs.
Spicy salmon, crab, cream cheese and avocado.
Tuna, yellowtail, salmon, cucumber, mixed spring and herb sauce.
Salmon sashimi over sushi rice.
Freshwater eel sashimi over sushi rice.
Tuna sashimi over sushi rice.
Yellowtail sashimi over sushi rice.
Assorted fish over sushi rice.
California maki and eight pieces of chef's choice.
Tuna (2), yellowtail (2), salmon (2), eel (2), shrimp (2) and spicy tuna roll.
Chef's choice of sashimi.
Sashimi (4), nigiri (4) and one maki of chef's choice.
Three roll choice oshinko, asparagus, cucumber, avocado, kampyo or shiitake.
Three roll tofu tempura, tempura yam and tempura asparagus.
Spicy tuna, salmon avocado, unagi cucumber, 2 tuna, 2 salmon, 2 super white tuna, 2 kanikama, 2 tamago.
Shrimp tempura,c runchy spicy tuna, mount damavand roll, kanikama cucumber, spider roll, 2 ebi nigiri, 2 kanikama nigiri.
Green tea, red bean or mango.
Lava cake with vanilla ice cream.
Banana tempura with caramel and vanilla ice cream.
Blended drink with brown sugar style tapioca balls (dairy). Thai tea, ice coffee, taro, honeydew, pink milk, matcha green tea.
Pink milk, green tea, Thai tea and iced coffe,milk tea ,taro milk ,mango milk or black tea
Real fruit 100% blended with ice. Mango, lychee, strawberry banana, avocado and pineapple.
Japanese crystal ball drink.
Coffee con leche, Thai tea con leche, matcha green tea con leche.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.