Sea scallop and shrimp in lightly spicy milk broth.(Shellfish contained in spicy sauce)
Japanese-style creamy sweet corn soup with chicken.
Seaweed, tofu, and scallion.
Clear noodle with tofu, seaweed, scallion, and miso in spicy sauce. (Shellfish contained in spicy sauce)
Assorted seafood, tofu, seaweed, and scallion in miso soup. (Shellfish contained in spicy sauce)
Orgin: Atlantic Ocean - Truffle oil, black truffle, enoki mushroom, and sea salt
Origin: USA Scallop Nigiri dressed in a garlic butter sauce
Sea Urchin on top of Hokkaido Scallop with sea salt, lime, and scallion
Sea Urchin on top of Salmon Roe with Fresh Wasabi and Nigiri Soy
Origin: Canada Canadian Cold Water Lobster dressed in yuzu, grape seed oil, and topped with a touch of kizami wasabi
Origin: Atlantic Ocean Blu Fin Tuna with avocado and chili garlic pepper
Origin: Atlantic Ocean truffle oil, black truffle, enoki mushroom, and sea salt
Origin: Japan Topped with slice jalapeno and jalapeno soy sauce
Soy Marinated Atlantic Salmon with Kizami Wasabi and Chive
Creamy Japanese style Green Tea Cheese Cake served with a Japanese Mochi Ice cream topped with Chocolate syrup.
Steamed or pan-fried. Dumpling filled in assorted vegetable with chicken, shrimp or vegetarian.
Stir-fried fresh assorted vegetable and chicken in oyster sauce.
Wild Caught Chilian Sea Bass broiled in Miso Soy Sauce with grilled asparagus.
Lightly battered fried shrimp (3pcs) and assorted vegetable.
Crispy fried tofu covered in bonito flake and served with ponzu sauce
Japanese style crispy coated chicken served with wasabi dipping sauce
Marinated Chicken breast with onion and spicy peanuts sauce. (4 Skewers)
Salmon with scallion and cream cheese filled in crispy rice paper.
Vegetable or Chicken stir fry with fresh assorted vegetable rolled in crispy paper.
Boiled soybeans served in a pod.
Fresh spinach in sesame-soy dressing.
Broiled scallops served with shiitake, masago, in golden egg sauce.
Crispy fried tofu stir fry with jalapeño, and fried garlic.
Lightly fried calamari with jalapeno.
Edamame or shrimp stuffed in steamed dumpling with ginger soy sauce.
Deep-fried soft shell crab served with ponzu sauce.
6 pieces. Wheat flour based batter filled with minced octopus, tempura scraps topped with bonito flake and green onion.
Marinated tuna with cilantro, avocado, topped with organic mixed green.
Fresh tuna with cilantro-sesame sauce on crispy crackers.
Kanikama, shrimp, rice noodle, Romaine lettuce, rolled in rice paper with sesame sauce.
Skewers of your choice and onion grilled with yakitori sauce.
Premium jasmine rice stir-fried with egg and fresh Asian seasonal vegetable.
Udon or ramen. Japanese noodles stir-fried with fresh Asian seasonal vegetable.
Crispy coated with tonkatsu sauce on the side.
Secret traditional pad Thai sauce stir-fried with cucumber, eggs, red pepper, cilantro, and crushed peanut.
Fresh (Scallop / Shrimp), egg white, japanese seasoning, assorted vegetable, and garlic in premium Korean grain sushi rice
Premium Korean grain sushi rice with assorted vegetable and smoked salmon
Wild caught tiger shrimp and sea scallop stir-fried with Napa, zucchini, onion, in egg white sauce, served with potato nest.
Fresh Asian seasonal vegetable (zucchini, green pepper, broccoli, carrot and onion stir-fry with light white sauce.
Fresh asparagus, shiitake mushroom, green pepper, scallion, and Spanish onion stir-fried in teriyaki sauce.
Shredded ginger, green onion, carrot, celery, and taro root in garlic soy sauce.
Lightly fried and stir-fried with onion and Asian broccoli.
Premium tender beef tenderloin stir-fried with Spanish onion, asparagus in sweet sake sauce.
Fresh assorted Asian vegetable (zucchini, green onion, carrot) with crispy white noodle. Served with steamed white rice.
Crispy coated stir-fried in sweet orange sauce with Asian broccoli.
Lightly fried crispy coated with Asian seasonal vegetable in spicy sweet glaze sauce.
Red chili peppers, taro root, assorted seasonal vegetables in garlic teriyaki sauce.
Lightly stir-fry Prawn with onion, green pepper, asparagus in spicy tomato garlic sauce.
Stir-fry Snapper with string bean, onion in ginger soy sauce.
Udon or ramen. Udon soup with assorted vegetable and (3) shrimp tempura on the side.
Secret ancient spicy miso ramen noodle soup recipe with assorted vegetable, seaweed and cabbage. (Shellfish contained in spicy sauce)
Seasoned calamari and crispy crunch mixed with fresh organic green garden salad in ponzu and ginger dressing.
Assorted seaweed marinated in sesame dressing.
Organic mixed green with house made ginger dressing.
Fresh organic mixed green garden salad topped with crispy coated shrimp, scallop, and calamari in sweet and spicy dressing.
Cucumber and mixed green with kanikama or octopus in sweet vinegar.
Cucumber and mixed green with kanikama or octopus in sweet vinegar.
Bigeye tuna, salmon, yellowtail wrapped in daikon, mango, avocado topped with spicy garlic sauce.
Fresh Atlantic salmon, avocado and rolled in Daikon radish.
Salmon mango rolled in daikon radish and avocado.
Fresh Atlantic Salmon rolled in daikon radish.
Bigeye tuna marinated with homemade spicy sauce and green onion rolled in daikon radish.
Bluefin tuna, avocado and cucumber rolled in daikon radish.
Bluefin tuna and mango rolled in daikon radish and avocado
Bigeye tuna rolled in daikon radish.
Grilled asparagus, kampyo, mango, and mild spicy mango sauce topped with sweet tofu
8 pieces.
8 pieces.
8 pieces.
8 pieces. Tamago, gourd, spinach, asparagus, avocado, and cucumber.
8 pieces.
Drizzle with Unagi sauce on top (8 pieces)
Spinach, Asparagus, Cucumber, and Avocado (8 pieces).
Marinated and stir-fried with fresh Asian seasonal vegetable in teriyaki sauce with a traditional roll of your choice. Served with mis soup and rice.
330 ml.
Marinated spicy tuna with scallion, unagi sauce, and avocado on top of crispy sushi rice.
Two namesake in ginger soy sauce, two hamachi in jalapeno spicy soy sauce, two maguro in spicy lava sauce with scallion.
Bluefin Toro mixed with garlic, green onion, and wasabi mayo served with crispy plantains.
Fresh yellowtail covered in sweet corn salsa (cilantro, tomato, sweet corn, lemon lime juice) in ponzu sauce
A four-piece sashimi or nigiri special. Comes with 2 pieces of lean tuna & 2 pieces of toro.
Fresh Hamachi marinated in Rayu soy sauce, wasabi mayo, and micro green
Fresh Atlantic Salmon marinated in grated garlic, ginger, kampyo and miso dressing.
Bluefin Chu Toro marinated with gluten free soy sauce and scallion on crispy rice
Fresh Atlantic Salmon marinated in spicy mayo, green onion, jalapeno, and Yakumi
Japanese. octopus marinated in Japanese mayo, fried shallot, green onion.
Tuna or salmon. Sashimi wrapped with jalapeno, cream cheese in tempura coating.
Bluefin Fatty Toro wrapped in scallion with seaweed outside (6pcs)
Premium Sashimi Grade topped with Sushi Rice, fresh mango, edamame, avocado, seaweed salad, and green onion in Sesame soy dressing.
Premium Sashimi Grade topped with Organic Mixed Green Salad, fresh mango, edamame, avocado, seaweed salad, and green onion in Sesame soy dressing.
2pcs Atlantic Salmon belly with lime zest, ginger, and scallion 2pcs Atlantic Salmon with black truffle and black sea salt 2pcs Atlantic Salmon with soy marinated, kizami wasabi and nigiri soy
Shiso leaf, bluefin toro, uni, fresh wasabi, and ikura
5 pieces. Assorted sashimi in jalapeno-soy sauce.
Tempuraed sweet potato, grilled asparagus topped with Premium Angus Steak tenderloin torched with garlic soy, spicy chili paste, and scallion. $18
8 pieces. Shrimp tempura, cucumber and spicy mayo wrapped with slightly seared spicy tuna and topped with red tobiko and tempura crunch, eel sauce and chili oil. Served warm. All maki made with sesame seeds.
8 pieces. Smoked sake, shrimp tempura, cucumber topped with baked garlic sauce and tempura crunch. Served warmed. All maki made with sesame seeds.
8 pieces. Eel and tempura crunch wrapped with cooked shrimp and topped with green tobiko and wasabi mayo. Served warm. All maki made with sesame seeds.
8 pieces. Yellowtail, super white tuna, salmon, cilantro, crab stick, avocado, masago and spicy mayo made with soy bean paper. All maki made with sesame seeds.
8 pieces. Spicy salmon topped with sliced mango and avocado with sweet and sour spicy sauce. All maki made with sesame seeds.
8 pieces. Spicy tuna roll wrapped in unagi, avocado and tobiko. All maki made with sesame seeds.
8 pieces. Tempura battered sweet potato, cream cheese, rolled in namesake and topped with diced Japanese pear, served in light wasabi-yuzo sauce. All maki made with sesame seeds.
8 pieces. Marinated tuna wrapped in tempura sweet potato, salmon, and spicy mayo. All maki made with sesame seeds.
8 pieces. Shrimp tempura, cucumber and spicy mayo wrapped with slightly seared spicy salmon, chopped onion, topped with crunch, eel sauce and chili oil. All maki made with sesame seeds.
8 pieces. Unagi, shrimp tempura, tempura crunch rolled in avocado. All maki made with sesame seeds.
8 pieces. Tempura shrimp, avocado and spicy mayo topped with seared tuna and shoga dressing. All maki made with sesame seeds.
8 pieces. Shrimp tempura, cream cheese, asparagus and avocado wrapped with black tobiko and tempura crunch. Served with wasabi mayo and eel sauce. All maki made with sesame seeds.
8 pieces. Canadian Lobster meat lightly marinated with japanese creamy mayo and avocado topped with fresh tuna and mango in spicy powder ponzu sauce.
8 pieces. Canadian Lobster meat lightly marinated with creamy japanese mayo, cucumber, avocado. Made with soy bean paper. All maki made with sesame seeds.
6 pieces. Marinated hamachi, avocado, cilantro, jalapeno, and spicy mayo rolled in seaweed with lime. All maki made with sesame seeds.
8 pieces. Philadelphia roll in tempura coating. Served warm. All maki made with sesame seeds.
8 pieces. Kanikma, cucumber, spicy mayo wrapped in maguro, hamachi, namasake and ebi. All maki made with sesame seeds.
8 pieces. Kanikama, ebi, tako, avocado, spicy mayo wrapped in crispy tempura coated with unagi sauce. Served warm. All maki made with sesame seeds.
8 pieces. Lightly fried soft shell crab, cucumber, kanikama, and spicy mayo rolled in pink soy paper. All maki made with sesame seeds.
8 pieces. Canadian Lobster meat lightly marinated with japanese mayo, cucumber and avocado wrapped with shrimp tempura, eel sauce, and wasabi mayo. All maki made with sesame seeds.
Fresh water Eel, tempura crunch and cucumber wrapped with white tuna and topped with green to biko, wasabi mayo and unagi sauce
8 pieces. Shrimp tempura, cucumber and spicy mayo wrapped with cooked shrimp and served with chili sauce on the side. All maki made with sesame seeds.
8 pieces. Spicy scallop, cucumber and avocado wrapped with baked white fish, spicy sauce and eel sauce. All maki made with sesame seeds.
Spicy tuna (Contain Mayo and Green Onion) rolled in Big Eye Tuna, Salmon, Avocado, Hamachi with jalapeño and spicy chili garlic sauce on top.
8 pieces. Kanikama, cream cheese, tempura crunch and spicy lava sauce rolled in namesake. Served warm. All maki made with sesame seeds.
Korean Grain Brown Rice
Contains ginger, soy sauce, and sesame
Tamari
Contains ginger, soy sauce, green onion, and sesame
Korean grain sushi grade steamed rice
Thin ramen noodle (Contains egg and wheat)
Contains sesame seed and wheat. For Poke Bowl / Tiger Roll / Aikido Roll
Contains sesame seeds and mayo.
Korean grain sushi rice marinated with rice vinegar
Contain soy Sauce
Thick rounded rice noodle. (Contains Wheat)
Contain soy sauce and wheat
8 pieces.
Fresh Atlantic Salmon, avocado topped with tempura crunch, spicy mayo, sesame seasoning, and unagi sauce (Served Warm).
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
Crispy Shrimps tempura, Cucumber, organic mixed green, Spicy Mayo rolled in Seaweed.
Crispy Soft shell Crab, Cucumber, Organic Spring Mixed and Spicy Mayo rolled in Seaweed.
8 pieces.
8 pieces.
Lean Bluefin Tuna
Lean Bluefin Tuna
Lean Bluefin Tuna 8 pieces.
Grilled Fresh Water Eel with Avocado
Grilled Unagi with Cucumber
8 pieces.
8 pieces.
Includes miso soup and kanikama sunomono salad.
Chef's choice (5 pieces) nigiri (6 pieces) sashimi and your choice of a traditional roll.
Sashimi with tamago and masago on top of vinegar sushi rice.
9 pieces of assorted sashimi on top of vinegar sushi rice.
Sashimi with tamago and masago on top of vinegar sushi rice.
Spicy salmon, spicy tuna, spicy scallop.
Sashimi with tamago and masago on top of vinegar sushi rice.
2pcs bluefin akami, 2pcs hamachi, 2pcs namasake, and Crazy Dragon Maki. Includes miso soup and kanikama sunomono salad.
Origin: Japan
Blu Fin Tuna (Atlantic Ocrean)
Origin: Japan
Origin: Japan
Origin: Pacific Region
Origin: Japan
Orgin: Japan (imported directly from Japan)
Origin: Japan
Origin: Japan
Origin: Atlantic Ocean
Origin: Japan Sushi Grade Quality Scallop from Japan
Origin: Pacific Ocean
Origin: Canada
Origin: Japan
Origin: Canada
Origin: Japan
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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