The most popular Thai curry. Served on crispy wide rice noodles.

Golden noodles with chicken in tasty coconut curry, sprinkled with chopped onion, cilantro, and crispy golden noodles. Served with cucumber salad.

Stir fried spinach noodles with curry, Napa cabbage, onion, carrot, bean sprout, and egg.

Spicy green curry with Thai eggplant, green peas, bamboo shoot, and fresh basil. Served with steamed rice or steamed noodles.

Wide Rice Noodles, bamboo shoot, carrot and fresh basil, sautéed in light curry.

Tiny egg rolls filled with chicken, shrimp, and bean thread noodles.

Fresh rolls filled with avocado, cucumber, bean sprout, egg, cream cheese, and dressed with tamarind sauce.

Wheat flour pastries filled with luscious blend of shrimp and garden vegetables. Served with delicious sesame sauce.

Shrimp, chicken, crabmeat, and mint leaves wrapped in rice paper. Served with sweet and sour peanut sauce.

Fresh rolls with mixed vegetables and noodles splashed with dressing. Served with delicious peanut sauce.

Minced crabmeat and cream cheese. Served with sweet and sour sauce.

Mixed samplers of fried shumai, crab rangoon, fried won ton, and fried tofu.

Thai famous appetizer marinated in light curry. Served with delicious peanut sauce and cucumber salad.

Steamed shrimp shumai. Served with special soy sauce.

Served with sweet and sour peanut sauce.

Fried shrimp Shumai. Served with light sweet and sour sauce.

Fried wonton, stuffed with blended shrimp and chicken. Served with sweet and sour sauce.

Stir fried choice of meat with cashew nuts, pineapple, snow peas, tomato, onion, bell pepper, and dried hot pepper. Served with steamed rice.

Sautéed with fresh basil, straw mushrooms, onion, and hot pepper. Served with steamed rice.

Sautéed chicken topped with peanut sauce and garnished with steamed broccoli. Served with steamed rice.

Sautéed chicken with Napa cabbage, carrot, baby corns, straw mushrooms, and hot chili paste. Served with steamed rice.

Chicken, beef, tofu, or vegetables.

Pineapple Fried Rice prepared with egg, curry, onion, carrot, Bell Pepper, raisinm and cashew nut.

Sautéed beef with broccoli in oyster garlic sauce. Served with steamed rice.

Sautéed chicken, baby corns, onion, snow peas, and straw mushrooms in delicious mild gravy. Served with steamed rice.

BBQ pork and steamed broccoli with ginger gravy. Served with steamed rice.

Sautéed with fresh garlic and white pepper, garnished with steamed broccoli. Served with steamed rice.

Onion, bamboo shoot, bell pepper, and straw mushrooms in spicy sauce. Served with steamed rice.

Stir fried chicken with sliced ginger, bell pepper, straw mushrooms, baby corns, and onion in delicious bean sauce. Served with steamed rice.

Minced crabmeat and cream cheese. Served with sweet and sour sauce.

Stir fried wide rice noodles with egg, broccoli, and sweet soy sauce.

Stir fried wide rice noodles with egg. Served on fresh lettuce and spiced with Thai chili sauce.

Stir fried choice of meat with cashew nuts, pineapple, snow peas, tomato, onion, bell pepper, and dried hot pepper. Served with steamed rice.

Golden noodles with chicken in tasty coconut curry, sprinkled with chopped onion, cilantro, and crispy golden noodles. Served with cucumber salad.

Chicken noodle soup with bean sprout and Chinese broccoli.

Hot and sour soup with straw mushrooms and tomatoes. Seasoned with lemongrass, citrus leaves, and fresh lime juice. Served with your choice of protein.

Bean curd cakes with Napa cabbage and watercress in clear broth.

Clear soup with stuffed shrimp, chicken wonton and Napa cabbage.

Coconut soup with straw mushrooms and tomato spiced with galanga root, citrus leaves, and fresh lime juice. Served with your choice of protein.

Beef salad. Tender beef mixed with onion, hot pepper, and tasty lime juice. Served with fresh vegetables.

Fresh cucumber and onion with dressing.

Chicken salad. Chicken mixed with onion, hot pepper, and tasty lime juice. Served with fresh vegetables.

Stir fried thin rice noodles with cabbage, bean sprout, egg, and crushed peanuts.

Stir fried wide rice noodles with egg, broccoli, and sweet soy sauce.

Stir fried glass noodles with onion, carrots, bean sprouts, green peas, and egg.

Stir fried vegetables in delicious gravy, topped with crispy golden noodles.

Stir fried wide rice noodles with basil leaves, carrot, green beans, baby corns, tomato, and hot pepper.

Stir fried wide rice noodles with egg. Served on fresh lettuce and spiced with Thai chili sauce.

Shrimp dumplings, egg noodles, Chinese broccoli, bean sprout, and your choice of meat. Served in clear broth.

Fried wide rice noodles topped with broccoli in delicious gravy.

Stir fried thin rice noodles with basil leaves, Chinese broccoli, snow peas, tomato, carrot, and baby corns.

Delicious spinach noodles with egg, bean sprout, and crushed peanuts.

Stir fried wide rice noodles with egg, carrot, bean sprout, and snow peas.

Stir fried thin rice noodles with Chinese broccoli, egg, and sweet soy sauce.

Stir fried egg noodles with egg, carrot, snow peas, straw mushrooms, and Chinese broccoli.

Bamboo shoots, sweet basil, carrot, snow peas, baby corns, and straw mushrooms in hot chili paste. Served on steamed thin rice noodles.

Tasty egg noodles with bean sprout and crushed peanuts, topped with delicious sautéed garlic chicken.