Steak Soup

created by harold koplar fondly known as hk and served with his famous steak sauce

Onion Soup Gratinee

bourbon, gruyere cheese, crostini

Roasted Beet And Goat Cheese Salad

baby spinach, frisee, goat cheese fritters, sherry-shallot vinaigrette

Charred Caesar Salad

grilled romaine and red onion, lemon confit, grana padano cheese

Mayfair Salad

hearts of romaine lettuce, classic mayfair dressing, grana padano cheese

Chopped Salad

roast chicken, avocado, bacon, bleu cheese, scallion, sherry vinaigrette

Point Judith Calamari

flash fried, herb butter, banana pepper, spicy tomato coulis

Hk's Buttermilk Fried Colossal Onions Rings

accompanied by hk's famous steak sauce

Buttermilk Fried Lobster Skewers

stone ground mustard, clover honey

Chesapeake Crab Cakes

crispy potato, lemon aioli, macerated spinach

Charcuterie Board

artisan house made terrines and cured meats, whole grain mustard, creme fraiche, pickled vegetables

Farmstead Cheese Selection

imported weekly the selection varies, bacon-caramel, seasonal fresh fruit compote

Penne Boar Bolognese

Rigatoni Marinara

Pistachio Dusted Rack Of Lamb

pan jus

Four Story Hill Farm Filet Mignon

eight ounce, center cu

Wagyu Flat Iron Steak

twelve ounce

Herb Butter Roasted Amish Chicken

foraged mushrooms

Certified Angus Beef Cowboy Ribeye

twenty four ounce cut

Turkey Steak

grilled or fried, honey mustard sauce, yukon gold potato puree, haricots vert.

Skillet Sea Bass

mission fig polenta, truffle scented fennel broth

Block Island Day Scallops

fork smashed fingerling potatoes

Simply Grilled Bay Of Fundy Salmon

haricots vert, herb butter

Cauliflower Gratinee

Grilled Jumbo Asparagus

Roasted Foraged Mushrooms

Wilted Organic Spinach

Browned Butter Brussel Sprouts

Lobster Mac N' Cheese

tillamook cheddar and oregon truffle

Smashed Fingerling Potatoes

herb olive oil roasted

Creamy Anson Mills Grits

Colossal Baked Potato

your choice of toppings