One pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sautéed and served with Diablo sauce a perfect marriage, Alla Sylvester The above served with 1 piece of baked Cannelloni in tomato cream sauce $10.50

Mozzarella breaded and deep fried served on a bed of Maggie's Sugo and topped with Romano cheese

A fresh artichoke stuffed with Italian bread crumbs and served with garlic butter, Alla Sicilianowith shrimp, prosciutto and melted provel - $13.95

Sliced salami, capicolla, mortadella, mozzarella, provolone and asiago, toasted ravioli, fried mozzarella and eggplant, pepperoncinis, and olive schiacciare

A choice a cheese, meat or a combination of both, breaded, fried & served with Maggie's Sugo

4 pieces of Italian bread, toasted with butter & garlic, topped with cheese

Fried calamari dusted with seasoned flour, served with Maggie's Sugo

Olive oil, garlic, fresh Italian herbs, and Romano cheese

Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion, and pimentos in red wine vinegar & olive oil with Parmigiano

Romaine lettuce with homemade Caesar dressing, Parmigiano & croutons

A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, & hard boiled egg, served in a creamy parmesan dressing

Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar

Two 4 oz. Beef tenderloin medallions lightly breaded, grilled, topped with provolone cheese, sauteed mushrooms and a white wine lemon butter sauce

Two 4 oz. Beef tenderloin medallions & two jumbo shrimp served with sauteed mushrooms, red peppers & basil in white wine lemon butter sauce & topped with provolone cheese

Beef tenderloin Spiedini served in our signature Amogio sauce

8 oz. grilled filet mignon with sauteed mushrooms, garlic & onions, topped with goat cheese, & finished in a spicy cognac cream reduction

Sauteed veal with mushrooms, capers,& black olives in a lemon butter sauce

Veal Spiedini: Veal rolled with Genoa salami, fontina cheese, pine nuts, tomatoes, red onions and breadcrumbs grilled and topped with your choice of Amogio or Marsala sauce with sauteed mushrooms

Veal sauteed with prosciutto, sage, and topped with melted fontina cheese

Breaded and sautéed served in Maggie's Sugo with melted Fontina cheese

Breaded and sautéed served in Alfredo sauce with crushed artichoke hearts

Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil. (Under 250 calories and 25 carbs, this dish is also gluten free)

Grilled chicken breast with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce (gluten free & low carbs)

Lightly breaded chicken breast grilled and topped with provolone cheese, sauteed shrimp, and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic

Our signature dish. Marinated chicken breast, rolled in Italian bread crumbs, skewered & grilled

Our signature Chicken Spiedini topped with Amogio, a blend of olive oil, garlic, lemon juice,and herbs

Served on fettuccine in our spicy Diablo sauce

Served on fettuccine with artichoke hearts and alfredo sauce

Served with crushed tomatoes, basil, garlic, spinach & olive oil over angel hair topped with Romano cheese

Jumbo prawns breaded, skewered & grilled topped with garlic lemon butter sauce, served with linguine in olive oil & garlic

Fresh tilapia charbroiled and served in an olive oil, lemon, and caper sauce with diced tomatoes, celery, and oranges, served with a side of linguine with olive oil based garlic sauce

8 oz. grilled salmon served with cavatelli in tomato cream sauce with clams, sauteed spinach, pesto and toasted pine nuts

Linguine with clams, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce

Ravioli filled with shrimp, scallops, and lobster served in a sherry wine sauce with roasted tomatoes, peas, and fresh herbs, topped with Romano cheese

Angel hair pasta with chopped clams, shrimp, scallops and calamari in a spicy diablo sauce

Homemade Italian potato dumplings served with your choice of Vodka Sauce or pesto cream sauce

Ravioli filled with veal & portabella mushrooms, served with sauteed green peppers, mushrooms & tomatoes in a light Marsala sauce

Beef tenderloin tips sauteed with green peppers, mushrooms, tomatoes, garlic & a touch of Marsala wine sauce, topped with Romano cheese

Tortelloni filled with chicken and prosciutto. Served with mushrooms & peas in alfredo sauce with black pepper

Angel hair pasta with crushed tomatoes, garlic, basil & olive oil. Topped with Romano cheese

Pasta crepe filled with beef, chicken & veal. Served in tomato cream sauce

Pasta crepe filled with ricotta cheese & served in tomato cream sauce

Your choice of spaghetti or any other pasta with Maggie's Sugo. (Add meatball, Italian sausage or meat sauce for $2.50)

Ravioli, Spaghetti, and mostaccioli beneath your choice of meatball or Italian sausage & melted cheese

Pasta with steamed broccoli and sauteed mushrooms served in tomato cream sauce

Pasta layered with Italian sausage, beef, ricotta cheese & Maggie's Sugo topped with melted provolone cheese

Fettuccine in Alfredo sauce

Cavatelli pasta in a crushed tomato sauce with sauteed mushrooms, red onions, red pepper & garlic, topped with Romano cheese

Penne pasta with sauteed red onions, prosciutto, capers & fresh basil in tomato cream sauce