Tuna, salmon, white tuna, yellowtail, avocado, cucumber, red tobikko, and poke sauce. Served on endive leaves.
Served with special gyoza dipping sauce.
Lightly salted soy beans.
Shrimp, octopus; marinated with cilantro, red onions, tomatoes, jalapenos, and lime juice. Served with sesame chips.
Steamed soy beans sauteed in a garlic sauce.
Steamed beans sauteed with garlic sauce.
Served with special gyoza dipping sauce.
Served with sweet chili sauce.
Fried shrimp with tempura batter, served with tempura sauce.
Crispy wontons, with crab, cream cheese and green onions. Served with sweet chili sauce.
Served with special dipping sauce.
Spicy tuna mix serve on top of sesame crispy rice drizzled with spicy suguni sauce top with cilantro and jalapeño
Sweet potato, onion, green beans, asparagus, shishito pepper.
Squid salad.
Served with tofu, seaweed, and scallions.
Served with tofu, seaweed, and scallions.
Salad with a seasoned microalgae base.
Served with ginger dressing.
Served with tuna, salmon, yellowtail, ebi, white tuna, scallions, carrots, spinach, & mushrooms.
Served scallions, carrots, spinach, and mushrooms.
Served with shrimp tempura, ebi shrimp, scallions, carrots, spinach, and mushrooms.
Served with creamy tataki sauce.
Served with Japanese dressing.
Served with garlic sauce.
Jalapeno peppers, Japanese dressing, wasabi tobikko, and wasabi mayo.
Bluefin tuna.
Egg.
Buttery mild fish.
Large red crab.
Sweet tuna like fish.
Smelt roe.
Mild tasting fish.
Squid.
Shrimp.
Smelt roe.
Eel.
Octopus.
Fish egg.
Tuna, salmon, white tuna, yellow tail, stripped bass.
Spicy scallops mixed with cucumbers.
Crab stick, cucumber, and avocado with spicy mayo.
Crab stick, cucumber, and avocado with spicy mayo.
Spicy shrimp mix with cucumber.
Spicy shrimp mix with cucumber.
Smoke salmon, avocado, and cream cheese.
Shrimp tempura, cucumber, avocado, rolled in tempura flakes, and drizzled with eel sauce.
Cucumber, avocado, spring mix, asparagus,Shitake mushrooms, oshinko, carrots, and wrapped in green soy paper.
Shrimp Tempura, asparagus, avocado, and cucumber.
Crab stick, cucumber, and avocado.
Spicy tuna mix with cucumber.
Spicy yellowtail mix with cucumbers.
Sushi roll prepared with avocado.
Mild and tender fish.
Broiled salmon skin, cucumber, avocado, and masago.
Sushi roll prepared with avocado.
Pickled vegetables.
Sushi roll filled with asparagus. **Note: This description is only to be used Asian & Sushi Menus.**
Soft shell crab, tobikko, asparagus, cucumber, and avocado.
Cucumber, asparagus, carrots,top with avocado and mango,drizzled with eel and mango sauce
Tempura fried Asparagus, green beans,top with sweet potato and drizzled with eel sauce
Wrapped with lettuce and rice paper, served with sweet chili sauce.
Wrapped with lettuce and rice paper, served with sweet chili sauce.
Wrapped with lettuce and rice paper, served with sweet chili sauce.
Cucumber mixed with dressing.
Yellowtail.
Battered and fried.
Crab makizushi sushi.
Saltwater fish.
Shrimp tempura, tamago, cilantro, masago, spicy mayo, avocado. Toppled with salmon, jalapenos, garlic crunch, and chili sauce.
Shrimp Tempura, unagi, cucumber, mayo, topped with avocado, tobikko, and eel sauce.
Black rice, spicy salmon, cucumber, lettuce, topped with tuna, salmon, white tuna, and avocado.
Salmon skin, smoked salmon, crab, avocado, spicy mayo, eel sauce, and potato crunch.
Shrimp tempura, masago, cucumber, avocado, topped with choice of salmon or tuna; torched with citrus mayo and scallions.
Fresh crab, cucumber, avocado, topped with tuna, salmon, yellowtail, and white tuna.
Tuna, yellowtail, cilantro, jalapeno, avocado, and wrapped in soy paper.
Shrimp tempura topped with avocado, unagi, and drizzled with eel sauce.
Tuna, salmon, avocado, cucumber, cilantro, jalapeno, spicy mayo, masago, and chili sauce.
Shrimp tempura, masago, cucumber, avocado, unagi, scallions, wrapped with tempura crunch, drizzled with wasabi mayo, and eel sauce.
Spicy tuna,cucumber, avocado, topped and torched with spicy crab, drizzled with wasabi mayo, spicy mayo, eel sauce, and potato crunch.
Masago, cucumber,shitake mushroom,oshinko,kampyo,kani stick,tamago.
Deep fried California roll, with baked scallops, mushrooms, and drizzled with spicy mayo and eel sauce.
Unagi, cream cheese, masago, avocado. Topped with smoke salmon, tempura crunch, and drizzled with eel sauce.
Black rice, white tuna, yellowtail, tobikko, lettuce, avocado, cucumber, drizzled with chili oil, and ginger dressing.
Spicy tuna, jalapeno, cream cheese, avocado, tempura flakes with eel sauce, spicy mayo, and crispy chili crunch.
Shrimp tempura, cucumber, avocado, topped with seared salmon, mango, drizzled with eel sauce and mango sauce.
Fried white tuna, cilantro, jalapeno, cucumber, avocado, and spicy mayo.
Salmon, snow crab, cucumber, avocado, lettuce, and mayo.
Soft shell crab, cucumber, avocado, spicy crab, topped and torched with white tuna, spicy mayo, eel sauce, and tobikko.
Unagi, tempura crunch, cucumber. Topped with shrimp, wasabi mayo, and tobikko.
Shrimp tempura, cucumber, wrapped with soy paper. Topped with shrimp, avocado, fried onion, drizzled with eel sauce and spicy mayo.
Shrimp tempura, spicy mayo, cucumber, avocado, topped with spicy tuna, jalapenos, tempura crunch, drizzled with eel sauce.
Black rice lightly battered , with eel, avocado, tamago, topped with shrimp scallops sauteed in garlic sauce.
Deep fried soft shell crab mango,unagi, avocado, cream cheese, jalapeño,rolled in soy paper drizzled withango and eel sauce.
Softshell crab , cucumber, avocado spicy mayo, topped with crispy spicy tuna and special sauce.
Tuna, salmon, yellowtail, white tuna, lettuce, and avocado, served with chili ponzu sauce.
Spicy crab, lettuce, and avocado served with chili ponzu sauce.
Spicy crab, lettuce, and avocado served with chili ponzu sauce.
Your choice: nigiri 10 pieces and 1 signature roll.
Your choice: nigiri 10 pieces and California roll.
8 pieces of seared tuna with sliced avocado. Served with creamy tataki sauce.
Your choice: nigiri 10 pieces and spicy tuna roll.
Chef choice of 14 pieces sashimi and bowl of rice.
10 pieces yellowtail, sliced avocado, jalapeno, cilantro, served with chili ponzu sauce, and sauteed garlic cashews.
1 base, 3 toppings, 1 protein.
1 base, 3 toppings, 3 proteins.
1 base, 5 toppings, 5 proteins.
1 base, 2 toppings, 2 proteins.
6 rolls for 1-2 people. California, spicy tuna salmon avocado, spicy shrimp, dragon roll,shrimp tempura roll.
8 rolls for 2-3 people. California, spicy tuna, spicy salmon, tuna avocado, cucumber, rainbow, crunchy,dragon.
11 rolls for 4-5 people. California, spicy tuna, tuna avocado, salmon avocado, shrimp tempura, spider, asparagus, tataki, Godzilla, Mexican, crunch.
8 rolls for 3-4 people. California, spicy tuna, spicy yellowtail, salmon avocado, avocado roll, Latin lover, mango lobster, lakeview.
13 rolls for 5-6 people. California, spicy yellowtail, Philadelphia, spicy shrimp, tempura, crunch, salmon skin, avocado, salmon avocado, lake view, dragon, sumo, Mexican.
15 rolls for 6-8 people. California, spicy tuna, spicy salmon, tuna avocado, salmon avocado, tempura crunch, salmon skin, spider, lake view, Godzilla, tataki, mango lobster, Alaska, futomaki, green turtle.
25 pcs for 2-3 people. 5 salmon, 5 tuna, 5 yellowtails, 5 white tuna, 5 shrimp.
50 pcs for 4-6 people. 10 salmon, 10 tuna, 10 unagi, 5 yellowtail, 5 white tuna, 5 tamago.
75 pcs for 7-10 people. 15 salmon, 15 tuna, 15 yellowtail, 15 white tuna, 10 shrimp, 5 unagi.
Can.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.