6 pcs of fried veggie dumplings.
Crispy Korean-style pancake with scallions and seafood mix.
Korean-style pancake with kimchi.
Soy sauce based glass noodle stir-fry with bulgogi beef, onion, bell peppers, cabbage, and scallion.
Pan-grilled full-size mackerel seasoned with salt and pepper. Served with rice and 4 side dishes.
Stir-fried squid with spicy Korean paste, cabbage, onion, carrot, and scallion. Served with rice and 4 side dishes.
Spicy chicken with onions, bell peppers, cabbage, and scallion topped with mozzarella cheese. Served with rice and 4 side dishes.
Spicy rice cake with fishcake, cabbage, and onions.
A bowl of warm white rice topped with seasoned and sauteed mushroom, bean sprout, carrot, radish, zucchini, fresh egg yolk, and sesame oil. Spicy Korean chili paste provided on the side.
Spicy soft tofu soup with shrimp, seafood mix, and vegetables. Served with a bowl of rice.
Korean traditional soup with thinly sliced beef brisket, zucchini, onion, scallion, and soybean paste. Served with a bowl of rice.
Korean traditional soup with pork collar, kimchi, onion, and scallion. Served with a bowl of rice.
Spicy beef broth soup with hand-pulled beef, scallion, assorted vegetable, onion, and glass noodle. Served with a bowl of rice.
Slowly simmered oxtail soup with beef and glass noodle. Served with a bowl of rice.
Beef broth soup with short rib, onion, scallion, and glass noodle. Served with a bowl of rice.
Spicy beef broth soup with short rib, onion, scallion, and glass noodle. Served with a bowl of rice.
Cold buckwheat noodle topped with cucumber, pickled radish, sliced beef, and boiled egg. Served in cold beef broth. Served with a bowl of rice.
Cold buckwheat noodle topped with cucumber, pickled radish, sliced beef, boiled egg, and spicy paste. Served with a bowl of rice.
Marinated short ribs. Served with 4 side dishes and rice.
Marinated thinly sliced ribeye steak with onion, bell peppers, cabbage, and scallion. Served with 4 side dishes and rice.
Spicy marinated thinly sliced pork belly with onion, bell peppers, cabbage, and scallion. Served with 4 side dishes and rice.
Marinated thinly sliced pork belly with onion, bell peppers, cabbage, and scallion. Served with 4 side dishes and rice.
Marinated chicken with onion, bell peppers, cabbage, and scallion. Served with 4 side dishes and rice.
Soy sauce based glass noodle stir-fry with bulgogi beef, onion, bell peppers, cabbage, and scallion. Served with 4 side dishes and rice.
Fried tofu topped with special house special soy sauce. Served with 4 side dishes and rice.
Stir-fried with thinly sliced pork belly, kimchi, onion, bell peppers, and scallion. Served with 4 side dishes and rice.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.