grilled guajillo chile pork loin w/ roasted jalapeno pineapple salsa
slow cooked barbecue chuck short ribs w/ sliced avocados and fresh onion
crispy spicy barbeque pork belly w/ radicchio, jalapeños, and sriracha aioli
panko-dusted eggplant topped w/ spicy arugula salad and sliced avocado
blackened cajun shrimp w/ corn-black bean salsa, sliced avocado, and cotija cheese
our take on carne asada - chipotle rubbed skirt steak w/ guacamole and cotija cheese
buffalo-style cauliflower florets w/ blue cheese crumbles and veggie sticks
*FRIDAY ONLY* - grilled sirloin and spicy chorizo and onions, topped w/ fresh avocado slaw
black beans, sweet potatoes, and poblanos w/ chihuahua cheese and avocado
flash-fried panko-dusted chicken w/ zesty dill sauce and fresh radishes
Greek-inspired lemon-herb chicken topped with homemade tzatziki, fresh tomato-cucumber salsa, and crumbles of feta cheese.
grilled wild mushrooms, bell peppers, and onions w/ crispy salad and avocado
*MONDAY ONLY* - slow-braised pork shoulder w/ onions, serranos, tomatoes, and avocados
best option for kids -- flash-fried chicken topped with chihuahua cheese
chile rubbed mahi w/ fresh avocado, mango pineapple salsa, and spicy greek yogurt crema
asian-inspired grilled sirloin in sesame soy w/ house-pickled cucumber slaw
shredded ginger-soy marinated chicken w/ crispy slaw and spicy peanut sauce
*THURSDAY ONLY* - roasted brussels sprouts w/ spicy peanut purée, avocado, green onion, and roasted peanuts
blackened local tofu w/ spicy vegan avocado crema and veggie slaw
*TUESDAY ONLY* - shredded chicken rolled and flash-fried w/ salsa verde, queso, crema, and lettuce
seared chicken and onions in green chile adobo sauce w/ queso fresco
*WEDNESDAY ONLY* - Korean-style chicken w/ bell peppers, cucumbers, carrots, and scallions
*SATURDAY & SUNDAY ONLY* - cheeseburger taco w/ grilled onions, lettuce, tomato, pickle, special sauce
homemade tortilla chips with elote-style corn (fresh corn off the cob, mixed with crema, cheese, and spices)
Small portion of guacamole to put on top of a taco.
Small portion of salsa or sour cream to put on top of a taco.
homemade tortilla chips with fresh in-house guacamole
homemade tortilla chips with fresh pico de gallo (mild)
homemade tortilla chips with salsa verde (spicy)
rich chocolate brownie with a hint of chile, topped with cinnamon and homemade whipped cream
soft vanilla cake soaked in three milks, topped with toasted coconut and homemade whipped cream
naturally carbonated Topo Chico in glass bottle
sustainable, aluminum bottle for plastic-free oceans
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.